|
American Rye
|
American Wheat or Rye Beer
|
11 Litres |
1.07 |
1.018 |
6.9 |
38.42 |
5.89 °L
|
719 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:58 PM |
| Notes: |
|
|
The Fightin' Pils #23
|
Classic American Pilsner
|
3.5 Gallons |
1.059 |
1.014 |
6.06 |
28.54 |
4.98 °L
|
719 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 5:29 PM |
| Notes: |
|
|
Lagered Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.66 |
55.02 |
6.36 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 2:02 AM |
| Notes: |
|
|
Morada Cerveza
|
International Amber Lager
|
6 Gallons |
1.054 |
1.014 |
5.29 |
20.23 |
8.32 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/15/2022 11:04 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
8 Gallons |
1.053 |
1.015 |
4.99 |
40.1 |
3.39 °L
|
719 |
2 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/6/2021 12:02 PM |
| Notes: |
|
|
Mish Mash Ale
|
No Profile Selected |
11 Litres |
1.053 |
1.013 |
5.18 |
32.03 |
3.46 °L
|
719 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 8:11 AM |
| Notes: |
|
|
Tank 7 Clone - 23L
|
Saison
|
23 Litres |
1.049 |
1.004 |
5.95 |
34.13 |
5.12 °L
|
719 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 65 |
Boil Gravity: 1.075 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 5/30/2021 11:34 AM |
Notes: Based off this
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
|
|
|
Oberon
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
23.44 |
4.85 °L
|
719 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:06 PM |
| Notes: |
|
|
Gulden Draak (18E) - All Grain
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.128 |
1.025 |
13.52 |
19.04 |
13.38 °L
|
719 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:05 AM |
Notes: This is the 5 gallon Gulden Draak (18E) all grain kit from Austin Homebrew Supply.
This will be my first batch in the Anvil 10.5 Gallon Foundry with re-circulation pump kit .
Fermenting in a KegLand FermZilla Conical Fermenter - 7.1 gal. / 27 L.
Also using an Anvil Carboy Cooling System in the FermZilla to keep it at a steady cool temperature. |
|
|
S'easy Wheat
|
American Wheat Beer
|
2.6 Gallons |
1.048 |
1.013 |
4.66 |
25.93 |
4.14 °L
|
719 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 8:16 PM |
| Notes: |
|
|
Kjeller 5 American Wheat - 25 L
|
American Wheat Beer
|
25 Litres |
1.051 |
1.009 |
5.56 |
38.52 |
3.46 °L
|
719 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:13 PM |
| Notes: |
|
|
Made Pale By The Wedding
|
English IPA
|
25 Litres |
1.06 |
1.014 |
6.08 |
44.05 |
8.8 °L
|
719 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 7:02 PM |
| Notes: |
|
|
Harvest Moon - Rye And Pumpkin
|
Autumn Seasonal Beer
|
21 Litres |
1.048 |
1.012 |
4.71 |
25.77 |
18.08 °L
|
718 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 6:13 PM |
Notes: Halve and de-seed sugar pumpkins. Lay cut-side down on parchment paper and roast in oven at 350 for 1 hour. Let cool. With sterilized equipment, remove pumpkin flesh and blend. Pour in carboy ahead of the wort.
Caution:Maybe this needs to cold crash. After the first few pulls, it mellowed-out and was quite good. The first pulls probably had the settled spices. I will not change this recipe. For a rye and pumpkin beer, it was good!
Consider racking off of the settled spice into a secondary. |
|
|
Winterlude
|
Belgian Tripel
|
20 Litres |
1.079 |
1.013 |
8.71 |
30.63 |
4.22 °L
|
718 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:23 AM |
| Notes: The hops are replacements due to availability issues. |
|
|
Li Hing Mui Sour
|
Experimental Beer
|
3.25 Gallons |
1.056 |
1.007 |
6.4 |
5.16 |
4.11 °L
|
718 |
1 |
|
|
|
| Boil
Size: 3.81 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/4/2021 10:04 PM |
| Notes: |
|
|
Marinaguana
|
American IPA
|
11 Litres |
1.043 |
1.008 |
4.63 |
52.25 |
8.54 °L
|
718 |
1 |
|
|
|
| Boil
Size: 13.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 7:20 PM |
| Notes: Updated since last brew (#4) to dial in system for actual volumes and gravity readings etc. |
|
|
Belgian Witbier
|
Witbier
|
3 Gallons |
1.05 |
1.013 |
4.89 |
15.23 |
3.95 °L
|
718 |
1 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:25 PM |
| Notes: |
|
|
Abbitiger
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.011 |
7.86 |
45.69 |
14.03 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:23 PM |
Notes: the OG in this recipe does not match my target OG. I decided to do to lack of space in my kettle to brew at a higher gravity and then dilute to my target OG of 1.050. I ended up using 2 Gallons to go from 4.5gallons of wort to 6.5galllons.
I pitched the yeast just by sprinkling the packet right onto of the wort. Fermentation took off within 24 hours. |
|
|
Churchill's 2X
|
Belgian Dubbel
|
20 Litres |
1.064 |
1.011 |
7.06 |
25.04 |
26.06 °L
|
718 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:59 AM |
Notes: 90 minute boil. Chill to 18C. Oxygenate 60 seconds. Ramping primary slowly to 26C over 7 days. Rack to
secondary. At FG crash to 10C for 5 weeks to brighten. Bottle prime with Simplicity Candi Syrup at 8.5g/liter. Hold
bottles at 24C for 2 weeks for initial carbonation. Cellar 6 months. |
|
|
Dr. Haz-ZZZZZzzzz Sleep Sauce
|
Specialty IPA: New England IPA
|
3 Gallons |
1.062 |
1.011 |
6.68 |
62.9 |
4.85 °L
|
718 |
0 |
|
|
|
| Boil
Size: 3.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 9:00 PM |
| Notes: |
|
|
|
|