|
Red X Lager
|
International Amber Lager
|
2.5 Gallons |
1.05 |
1.008 |
5.55 |
34.03 |
13.2 °L
|
732 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 1:38 PM |
| Notes: |
|
|
BeerBQ
|
8C |
5.5 Gallons |
1.054 |
1.016 |
4.95 |
41.69 |
10.39 °L
|
732 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:08 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
16.05 |
4.51 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:35 PM |
| Notes: |
|
|
HMS Tipperary Mild. 1 Gallon
|
Mild
|
1.5 Gallons |
1.035 |
1.009 |
3.37 |
19.94 |
17.42 °L
|
732 |
0 |
|
|
|
| Boil
Size: 1.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 1.2 oz |
Creation
Date: 7/26/2022 7:26 PM |
| Notes: |
|
|
Lagered Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.66 |
55.02 |
6.36 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 2:02 AM |
| Notes: |
|
|
GB100
|
Special/Best/Premium Bitter
|
34.6 Litres |
1.041 |
1.01 |
4.07 |
27.61 |
5.23 °L
|
732 |
0 |
|
|
|
| Boil
Size: 40.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 4/23/2022 9:03 AM |
Notes: 30L into Fermenter
7 Days FG 1.011
14 Days FG 1.10
27.800L into Bottles
1.79 CO2
19C
1.5 g diluted Brewtan into Bottling bucket.
800ml Murky Trub in bottom,way more than normal brew.
Put into bottles to see if Settles out at all. |
|
|
Babys First Hefeweizen
|
Weissbier
|
21 Litres |
1.048 |
1.012 |
4.72 |
13.02 |
4.08 °L
|
732 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 5:14 AM |
| Notes: |
|
|
Jeffeweizen
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
11.82 |
4.13 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:35 PM |
| Notes: |
|
|
Pale Rider Ale
|
American Pale Ale
|
6 Gallons |
1.071 |
1.016 |
7.17 |
54 |
5.44 °L
|
732 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2014 12:05 AM |
Notes: I will bottle about one gallon of this from the primary the rest will go to secondary in carboy.
Primary fermentation is for 10 days.
Brown sugar syrup is added on day three of primary fermentation.
Honey syrup is added on day one of secondary fermentation.
Secondary fermentation is for 2 weeks.
Cold crash carboy for 3 days.
Add gelatin and cold crash for another 3 days.
Rack to keg. |
|
|
Ale- Imperial Stout- Low ABV
|
American Light Lager
|
2.5 Gallons |
1.056 |
1.022 |
4.43 |
29.14 |
45.33 °L
|
732 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:53 PM |
| Notes: |
|
|
Oliver
|
Dry Stout
|
10 Litres |
1.054 |
1.013 |
5.42 |
54.59 |
50 °L
|
732 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 7:24 AM |
| Notes: |
|
|
Maple's First
|
German Pilsner (Pils)
|
5.25 Gallons |
1.053 |
1.008 |
5.9 |
49.75 |
3.83 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 11:52 PM |
| Notes: |
|
|
SoCarolina Otter Pils
|
German Pils
|
5.5 Gallons |
1.053 |
1.008 |
5.9 |
36.85 |
5.65 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 11:55 PM |
| Notes: |
|
|
Bo'Ness Mk.IV
|
Foreign Extra Stout
|
19 Litres |
1.064 |
1.021 |
5.59 |
46.31 |
42.69 °L
|
732 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 2:31 PM |
| Notes: |
|
|
Arrogant Clone
|
American Barleywine
|
1.75 Gallons |
1.067 |
1.02 |
6.11 |
64.84 |
21.73 °L
|
731 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:16 PM |
| Notes: |
|
|
It's Pumpkin Saison!
|
Saison
|
3.5 Gallons |
1.079 |
1.02 |
7.68 |
19.28 |
11.11 °L
|
731 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 2:34 PM |
Notes: Slow rise temp after pitching to mid 80s.
Ferment covered with sanitized foil instead of airlock. |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.086 |
1.015 |
9.29 |
31.66 |
4.22 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 4:04 PM |
| Notes: Mash at 148 for 60 minutes. |
|
|
Vinteröl 2021
|
Winter Seasonal Beer
|
9 Litres |
1.072 |
1.013 |
7.72 |
48.63 |
16.38 °L
|
731 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.4 g |
Creation
Date: 11/21/2021 2:53 PM |
| Notes: |
|
|
Blacked Out
|
Specialty IPA: Black IPA
|
1 Gallons |
1.068 |
1.011 |
7.41 |
77.37 |
35.32 °L
|
731 |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:26 PM |
| Notes: |
|
|
Sherbie
|
Berliner Weisse
|
15 Litres |
1.034 |
1.007 |
3.53 |
2.05 |
3.07 °L
|
731 |
0 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 126.6 g |
Creation
Date: 7/15/2017 12:22 PM |
Notes: Mill the raw wheat separately and make an oat porridge with enough water to keep it getting too firm. Add that to the kettle before the barley.
No boil, just a mash out to 75C then cool.
Ferment the wheat yeast until high krausen at 20C. Add the lacto and raise the temp to 25C. Add the brett once the sacch has finished. Keep the temp at 25C until 2 weeks are up, then crash it over 48 hours.
Bottle condition.
|
|
|
|
|