Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
16.05 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
16.05 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.90 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.22 g |
Potassium Metabisulfite
/ 9.28 Grams
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc
/ 10 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
"Munich Helles" Munich Helles beer recipe by Craft Solutions. BIAB, ABV 5.1%, IBU 16.05, SRM 4.51, Fermentables: ( MaltGems, Munich Type I, Finest Maris Otter) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite
/ 9.28 Grams, Whirlfloc
/ 10 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-11 23:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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