Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dson's Stout	Dry Stout	2.25 Gallons	1.047	1.011	4.73	48.27	36.89 °L	626	1
Author: Captain Sobel Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:34 AM Notes:
“Spicy” Golden Triple	Belgian Tripel	2.3 Gallons	1.062	1.005	7.56	21.75	5.52 °L	626	0
Author: Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 10/26/2022 7:25 PM Notes: Belle saison creates spicy notes but I wouldn’t say it’s as strong as a typical saison yeast. Using Belle in a Belgian abbey-style ale is awesome. Try it!
Cashmere Blonde Ale	Blonde Ale	3.5 Gallons	1.054	1.01	5.83	24.6	4.25 °L	626	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 8/29/2021 6:39 PM Notes: -- Add Water Agt ingredients to mash water while heating to strike temperature. -- Add additional lactic acid to sparge water while heating to 170F. No additional salts are added to the sparge water, which is the same source water used for the mash (Chippewa Springs). -- Mash pH calculated to 5.4 based on grain + mash water (11 qt). -- Add Irish moss and yeast nutrient 15 minutes before the end of boil. -- Add Brewers Clarex to the primary fermentor with the yeast. -- Add dry hops to secondary fermentor 3-5 days before bottling. -- Secondary fermentor is a 5-gallon Big Mouth Bubbler with a Depth Charge insert. -- Transfer beer to bottling bucket with a sanitized muslin mesh grain/hop bag attached to the auto-siphon outlet hose to catch any hops that escape the Depth Charge.
Mexican Lager	International Pale Lager	5.25 Gallons	1.054	1.011	5.64	18.67	5.2 °L	626	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/23/2021 8:15 PM Notes:
Traquair House Ale Clone Xmas 2020 (40L)	Strong Scotch Ale	40 Litres	1.067	1.015	6.87	33.2	10.16 °L	626	0
Author: malcolmg Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 3:28 PM Notes: modified to use pilsner instead of golden promise as base malt (it's what i have). have added 1kg each of vienna and munich add more complexity. otherwise, following: https://www.homebrewersassociation.org/forum/index.php?topic=8071.0 mash at 68C then pull off 7.5L and boil down to 0.5L (careful not to burn!!), then add back to boil
Desperado Mexican Lager V1	International Pale Lager	5 Gallons	1.051	1.007	5.67	26.7	4.65 °L	626	1
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 7:31 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.073	1.017	7.31	27.4	7.29 °L	626	0
Author: mjlavorgna Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 6:03 PM Notes:
HP 4	Baltic Porter	5.5 Gallons	1.089	1.014	9.89	24.6	40 °L	626	0
Author: rpcrev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:21 PM Notes: Brew Date 1/25/2020 Og 1.086 Primary at 54F Fg 1.020 ABV 8.7% Bottled on 4/6/2020 Bottled 50 12oz At bottling added yeast, American West Coast Ale yeast
Korova Milk Porter Robust	No Profile Selected	3 Gallons	1.068	1.026	5.42	0	39.32 °L	626	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 9:30 PM Notes:
SMaSHed	American IPA	5.5 Gallons	1.055	1.012	5.59	117.88	5.94 °L	626	1
Author: apartment2brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 7:05 PM Notes:
SK - çükübik³ (American Stout)	American Stout	10 Litres	1.059	1.01	6.47	59.8	39.65 °L	626	0
Author: Sarhoş Karga Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:08 PM Notes:
Blackfriars Porter	Robust Porter	5.5 Gallons	1.052	1.012	5.26	33.21	28.66 °L	626	1
Author: raiderrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 1:08 AM Notes:
Saphir Pilsner	German Pils	6.5 Gallons	1.048	1.008	5.27	38.51	3.37 °L	626	1
Author: andrewfreire@hotmail.com Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 5:18 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.28	17.72	4.66 °L	626	0
Author: JHolliday Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2017 3:47 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.054	1.014	5.33	0	3.35 °L	626	0
Author: johnnyhitch1 Boil Size: 2.6 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:48 PM Notes:
14-Doggy Pilsner	International Pale Lager	24 Litres	1.071	1.011	7.82	64.16	6.27 °L	626	0
Author: __________ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 4:26 PM Notes: 1,7 g CaSO4 + 3,4 g CaCl2 + 7,9 g pH-stabilisator i 17 liter meskevann 1 g CaSO4 + 2 g CaCl2 + 4,7 g pH-stabilisator i 10 liter skyllevann
Azscoob's Cottage House Saison BIAB	Saison	5.5 Gallons	1.057	1.01	6.15	33.23	5.86 °L	626	0
Author: BlueKard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:09 PM Notes: BIAB conversion of azscoob's Country House Saison from HBT forums: http://www.homebrewtalk.com/showthread.php?t=254684
Pils #1	Bohemian Pilsener	5 Gallons	1.044	1.01	4.41	33.45	4.44 °L	626	0
Author: mikeham57 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 7:30 PM Notes:
Edward	Specialty IPA: New England IPA	10 Gallons	1.053	1.013	5.24	71.87	5.79 °L	625	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:03 PM Notes:
Red-Headed Bread Boy - Gingerbread Brown Ale	Winter Seasonal Beer	3.5 Gallons	1.064	1.015	6.52	22.68	28.07 °L	625	1
Author: Wolf King Brewing Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 6:19 PM Notes:
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