Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bo'Ness Mk.IV	Foreign Extra Stout	19 Litres	1.064	1.021	5.59	46.31	42.69 °L	732	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 2:31 PM Notes:
Pale Rider Ale	American Pale Ale	6 Gallons	1.071	1.016	7.17	54	5.44 °L	732	1
Author: brewmaniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 12:05 AM Notes: I will bottle about one gallon of this from the primary the rest will go to secondary in carboy. Primary fermentation is for 10 days. Brown sugar syrup is added on day three of primary fermentation. Honey syrup is added on day one of secondary fermentation. Secondary fermentation is for 2 weeks. Cold crash carboy for 3 days. Add gelatin and cold crash for another 3 days. Rack to keg.
BeerBQ	8C	5.5 Gallons	1.054	1.016	4.95	41.69	10.39 °L	732	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:08 PM Notes:
Tasty's Dortmunder	American Light Lager	6.5 Gallons	1.052	1.013	5.1	16.44	4.48 °L	732	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:28 PM Notes:
Oliver	Dry Stout	10 Litres	1.054	1.013	5.42	54.59	50 °L	732	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:24 AM Notes:
Ale- Imperial Stout- Low ABV	American Light Lager	2.5 Gallons	1.056	1.022	4.43	29.14	45.33 °L	732	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:53 PM Notes:
Pale Ale	American Pale Ale	3.5 Gallons	1.056	1.011	5.97	42.81	7.64 °L	732	0
Author: MisfitBrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 12:55 AM Notes:
Mind Eraser Cold IPA	American IPA	23.1 Litres	1.072	1.009	8.35	83.21	3.69 °L	731	0
Author: Back of the Passage Brewery Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/10/2023 8:03 AM Notes: Pea flowers (see photos) were de-stemmed, dehydrated and ground up with a mortar and pestle. https://beerandbrewing.com/special-ingredient-butterfly-pea-flowers/ Batch #1 - 25/4/23 (Eff.: 74%, Att.: 86%, ABV: 8.5%) Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.1 L OG: 1072 (Refract.) 10 (Hyd.) 1061 (Tilt) Boil Time: 55 min Yeast: US05 (x2) 9/5/23 - SG: 1005, dry hopped at 20 C. 11/5/23 - Cold crashed with CO2 rig. - This thing tastes great fresh and totally wiped us both out like few beers ever have, thus has been renamed as Mind Eraser. It didn't end up very light coloured as hoped. - Very tasty, deceptively strong sneaky beer that is dangerously drinkable. Make it again for sure. Substitutes: Warrior hop (50g) pellets (T90) instead of extract (28 IBU) and Pahto (28g/70 IBU).
Vinteröl 2021	Winter Seasonal Beer	9 Litres	1.072	1.013	7.72	48.63	16.38 °L	731	0
Author: Ludgate Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 11/21/2021 2:53 PM Notes:
Guava Loca - Raw Gose With Pink Guava And Strawberry Jam	Alternative Sugar Beer	20 Litres	1.038	1.008	3.89	0	3.64 °L	731	0
Author: El Sabana Brewery Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 2:53 PM Notes: The inverted sugar is strawberry jam Raw Ale: Mash 60min 64c. Bring up to 85c turn off heat. Transfer when cold, pitch simonaitis, Simonaitis tiene lacto + sacc. No hops in the beer.
Left Hand Stout	Sweet Stout	2 Gallons	1.065	1.018	6.2	23.31	50 °L	731	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/27/2020 10:03 PM Notes:
Das Kinderwund!	Mixed-Fermentation Sour Beer	3.25 Gallons	1.032	1.001	4.17	22.72	2.54 °L	731	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 4/14/2020 1:59 AM Notes: Based on Jester King Das Wunderkind! Saison... (see https://jesterkingbrewery.com/blog/homebrew-recipes) Primary ferment with your favorite Saison yeast (start in mid-60s for a couple days, then let free rise into the high 70s; only use foil over carboy opening to avoid “Saison stall”) in a 5 gallon carboy. They blend in 15% oak-aged sour beer, before the dry hop, so you could try that to get more authentic. But I’m just going to transfer to secondary (3.0 gallons) and add JK bottle dregs to finish fermenting bone dry and tart (the IBU level should keep it from getting too sour, hopefully). Dry hop right before packaging. They use Simcoe, but I think Denali or Azacca would be nice here... As an experiment, could split batch and ferment one as stated above (staggered: sacc first, then dregs second), and the other copitched with sacc and dregs at the same time.
S2 - Regal Pale Ale	Blonde Ale	3.5 Gallons	1.026	1.007	2.47	36.33	8.19 °L	731	0
Author: Bassclef Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 11:27 AM Notes:
APA 2	American Pale Ale	22.5 Litres	1.06	1.01	6.55	43.88	9.05 °L	731	0
Author: SteveFritz Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:47 PM Notes:
It's Pumpkin Saison!	Saison	3.5 Gallons	1.079	1.02	7.68	19.28	11.11 °L	731	1
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 2:34 PM Notes: Slow rise temp after pitching to mid 80s. Ferment covered with sanitized foil instead of airlock.
Banana Brown Ale	American Brown Ale	5 Gallons	1.05	1.012	4.91	22.99	28.27 °L	731	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:43 PM Notes:
Wonder Ginger-Lime	Witbier	15 Litres	1.052	1.011	5.36	36.31	3.99 °L	731	1
Author: AleksiT Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 7:03 AM Notes:
Watermelon RuPA	American Pale Ale	23 Litres	1.05	1.011	5.2	48.02	5.07 °L	731	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:34 PM Notes:
NE IPA V.2	American IPA	1.75 Gallons	1.084	1.024	7.87	75.85	5.91 °L	731	0
Author: Hopheaddan Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 10:23 PM Notes:
Redshanks Pale	American Pale Ale	5.5 Gallons	1.056	1.009	6.11	31.44	4.2 °L	731	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:32 AM Notes: Great batch! Nice citrusy aroma and flavor from the FF7C, not to bitter - will definitely keep this one in regular rotation.
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