Oliver Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Oliver

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday August 20th 2018
1.054
1.013
5.4%
54.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 78.4%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 9.8%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 3.9%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 3.9%
100 g Flaked Barley100 g Flaked Barley 32 2.2 3.9%
2,550 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 34.48 54.9%
8 g Bramling Cross8 g Bramling Cross Hops Pellet 6.5 Boil 30 min 10.94 15.7%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 15 min 9.17 29.4%
51 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 66 °C 60 min
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Oliver" Dry Stout beer recipe by Brewer #177319. BIAB, ABV 5.42%, IBU 54.59, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Black Patent, Flaked Barley) Hops: (Fuggles, Bramling Cross, Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-23 11:03 UTC
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