|
Gentilly Blonde
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.71 |
22.43 |
5.52 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 8:58 AM |
| Notes: |
|
|
Kjeller 5 Stout Stout Sto Ut 50l
|
Foreign Extra Stout
|
50 Litres |
1.065 |
1.017 |
6.37 |
37.58 |
42.18 °L
|
734 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 11:07 AM |
| Notes: |
|
|
Dick Pound's American Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.69 |
57.6 |
36.56 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 6:18 PM |
| Notes: Dick would be proud of this one. He's gonna be hard to brew but easy to finish. |
|
|
Home Alone (Chocolate Orange Christmas Pale Ale)
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.21 |
40.3 |
9.67 °L
|
734 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 11/28/2021 11:17 PM |
Notes: Soak the 4oz cacao nibs in 4oz of vodka for 24 hours before adding cacao nib/vodka slurry (into primary after primary fermentation subsides or into secondary fermenter if you use one).
I have a 1oz packet of crystallized orange as a backup in case I notice the citrus flavors aren't quite there. But hoping to get away with not using it. (When I brewed, this was unnecessary as the hops gave plenty of citrus flavors) |
|
|
Wimbeardon - Strawberies & Cream Ale
|
American Pale Ale
|
19 Litres |
1.059 |
1.01 |
6.42 |
26.46 |
6.4 °L
|
734 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 8:20 PM |
| Notes: |
|
|
Inovasjon
|
American IPA
|
35 Litres |
1.032 |
1.005 |
3.5 |
122.89 |
6.52 °L
|
734 |
0 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:59 PM |
| Notes: |
|
|
Flight Of The Falcon
|
American IPA
|
21 Litres |
1.046 |
1.01 |
4.67 |
101.08 |
4.83 °L
|
734 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:08 AM |
| Notes: |
|
|
Pale Aus
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.71 |
36.79 |
9.86 °L
|
733 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:58 AM |
| Notes: |
|
|
Doug’s Emergency Amber
|
American Amber Ale
|
5 Gallons |
1.059 |
1.015 |
5.81 |
29.59 |
15.74 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 10:59 PM |
| Notes: |
|
|
Best Bitter (apartment Brewer)
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.009 |
4.57 |
37.17 |
12.29 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 7:31 AM |
| Notes: |
|
|
CanUFeelIt
|
American IPA
|
35 Litres |
1.054 |
1.013 |
5.5 |
43.8 |
8.7 °L
|
733 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 3:35 PM |
| Notes: |
|
|
Julius Clone V1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
130.29 |
7.08 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 8:36 PM |
Notes: A little too much bitterness and not enough hop aroma. Color was spot on. Would use less hop shot and increase dry hopping.
Used fermzilla. No O2 because used the cold crash guardian. But need to adjust floating dip tube because 1/2 gallon left in fermenter. |
|
|
Kvass
|
Alternative Grain Beer
|
2.5 Gallons |
1.013 |
1.003 |
1.26 |
0 |
7.45 °L
|
733 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.012 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:41 AM |
Notes: Two brands of Russian black rye bread.
-Toast bread until dark
-Boil 1G water, add bread
-Let cool to 155, add malt
-Let sit covered for 36hrs
-Add 2G boiling water, remove grain bag, bring to boil
-Boil 20 min, let cool to 80, pitch yeast |
|
|
Oyster Gose
|
Gose
|
5 Gallons |
1.038 |
1.004 |
4.38 |
16.26 |
3.59 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 12:25 PM |
| Notes: |
|
|
Stupid Dog Young-ling Doppleganger
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
21.7 |
9.66 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 12/12/2017 5:06 PM |
| Notes: |
|
|
4 C'sons (10L)
|
American IPA
|
9 Litres |
1.053 |
1.009 |
5.84 |
56.19 |
5.75 °L
|
733 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 8:20 AM |
| Notes: |
|
|
Dubble Down Belgian Dubble
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.063 |
1.016 |
6.21 |
28.57 |
27.28 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 10:26 PM |
| Notes: |
|
|
Bluebeery
|
Experimental Beer
|
21 Litres |
1.084 |
1.02 |
8.41 |
64.58 |
8.87 °L
|
733 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 10:30 PM |
| Notes: |
|
|
MO Double IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.81 |
80.61 |
13.54 °L
|
733 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 5:15 PM |
Notes: Mash in at 155, too hot, need to watch temp closer.
Stirred every 10 mins letting mash cool to 148 at end |
|
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.81 |
56.54 |
8.1 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:55 AM |
| Notes: |
|
|
|
|