Biab Homebrew Beer Recipes

Page 638 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gentilly Blonde	No Profile Selected	5.5 Gallons	1.063	1.012	6.71	22.43	5.52 °L	734	0
Author: GrowleyMonster Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 8:58 AM Notes:
Kjeller 5 Stout Stout Sto Ut 50l	Foreign Extra Stout	50 Litres	1.065	1.017	6.37	37.58	42.18 °L	734	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 11:07 AM Notes:
Dick Pound's American Stout	American Stout	5.5 Gallons	1.062	1.018	5.69	57.6	36.56 °L	734	0
Author: Dmamba85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 6:18 PM Notes: Dick would be proud of this one. He's gonna be hard to brew but easy to finish.
Home Alone (Chocolate Orange Christmas Pale Ale)	American Pale Ale	5 Gallons	1.051	1.012	5.21	40.3	9.67 °L	734	1
Author: starfox387 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 11/28/2021 11:17 PM Notes: Soak the 4oz cacao nibs in 4oz of vodka for 24 hours before adding cacao nib/vodka slurry (into primary after primary fermentation subsides or into secondary fermenter if you use one). I have a 1oz packet of crystallized orange as a backup in case I notice the citrus flavors aren't quite there. But hoping to get away with not using it. (When I brewed, this was unnecessary as the hops gave plenty of citrus flavors)
Wimbeardon - Strawberies & Cream Ale	American Pale Ale	19 Litres	1.059	1.01	6.42	26.46	6.4 °L	734	0
Author: dab299 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 8:20 PM Notes:
Inovasjon	American IPA	35 Litres	1.032	1.005	3.5	122.89	6.52 °L	734	0
Author: rassien Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:59 PM Notes:
Flight Of The Falcon	American IPA	21 Litres	1.046	1.01	4.67	101.08	4.83 °L	734	0
Author: Mike Wilcox Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:08 AM Notes:
Pale Aus	American Pale Ale	21 Litres	1.057	1.014	5.71	36.79	9.86 °L	733	0
Author: rumbad Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:58 AM Notes:
Doug’s Emergency Amber	American Amber Ale	5 Gallons	1.059	1.015	5.81	29.59	15.74 °L	733	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 10:59 PM Notes:
Best Bitter (apartment Brewer)	Best Bitter	5.5 Gallons	1.044	1.009	4.57	37.17	12.29 °L	733	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 7:31 AM Notes:
CanUFeelIt	American IPA	35 Litres	1.054	1.013	5.5	43.8	8.7 °L	733	0
Author: TonyO'C Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 3:35 PM Notes:
Julius Clone V1	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.57	130.29	7.08 °L	733	0
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:36 PM Notes: A little too much bitterness and not enough hop aroma. Color was spot on. Would use less hop shot and increase dry hopping. Used fermzilla. No O2 because used the cold crash guardian. But need to adjust floating dip tube because 1/2 gallon left in fermenter.
Kvass	Alternative Grain Beer	2.5 Gallons	1.013	1.003	1.26	0	7.45 °L	733	0
Author: YuriyT Boil Size: 2.75 Gallons Boil Time: 20 Boil Gravity: 1.012 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:41 AM Notes: Two brands of Russian black rye bread. -Toast bread until dark -Boil 1G water, add bread -Let cool to 155, add malt -Let sit covered for 36hrs -Add 2G boiling water, remove grain bag, bring to boil -Boil 20 min, let cool to 80, pitch yeast
Oyster Gose	Gose	5 Gallons	1.038	1.004	4.38	16.26	3.59 °L	733	0
Author: Tim Dewald Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:25 PM Notes:
Stupid Dog Young-ling Doppleganger	American Amber Ale	5.5 Gallons	1.052	1.009	5.59	21.7	9.66 °L	733	0
Author: Stupid Dog Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 12/12/2017 5:06 PM Notes:
4 C'sons (10L)	American IPA	9 Litres	1.053	1.009	5.84	56.19	5.75 °L	733	0
Author: Dirty Horse Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 8:20 AM Notes:
Dubble Down Belgian Dubble	Belgian Golden Strong Ale	5.25 Gallons	1.063	1.016	6.21	28.57	27.28 °L	733	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 10:26 PM Notes:
Bluebeery	Experimental Beer	21 Litres	1.084	1.02	8.41	64.58	8.87 °L	733	0
Author: nearn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 10:30 PM Notes:
MO Double IPA	Double IPA	5.5 Gallons	1.081	1.014	8.81	80.61	13.54 °L	733	1
Author: Bray Brew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 5:15 PM Notes: Mash in at 155, too hot, need to watch temp closer. Stirred every 10 mins letting mash cool to 148 at end
Dead Ringer	American IPA	5 Gallons	1.063	1.011	6.81	56.54	8.1 °L	733	0
Author: Dave N Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:55 AM Notes:
« First ‹ Previous 634 635 636 637 638 639 640 641 642 Next › Last »							Page 638 of 2,740 20 Recipes of 54,800