|
Mosquito Brown
|
American Brown Ale
|
15 Litres |
1.05 |
1.009 |
5.33 |
32.06 |
27.75 °L
|
720 |
1 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 4:24 AM |
| Notes: Could use twice the dry hop? |
|
|
Dr. Knudtzons Magiske Elixir
|
Special/Best/Premium Bitter
|
25 Litres |
1.045 |
1.013 |
4.22 |
40.33 |
5.84 °L
|
720 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 11:20 AM |
| Notes: |
|
|
A-Googley-Doogily Mild Ale
|
Mild
|
5.5 Gallons |
1.035 |
1.01 |
3.32 |
20.6 |
7.1 °L
|
720 |
1 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:21 PM |
| Notes: |
|
|
80 Shilling Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.073 |
1.02 |
6.97 |
31.73 |
21.19 °L
|
720 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 11:27 PM |
| Notes: |
|
|
Dark Cariboo Slobber
|
Robust Porter
|
4.5 Gallons |
1.045 |
1.004 |
5.32 |
38.78 |
35.24 °L
|
720 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 8:41 PM |
| Notes: |
|
|
Mango Blonde Ale
|
Blonde Ale
|
23 Litres |
1.046 |
1.008 |
4.91 |
21.7 |
4.23 °L
|
720 |
0 |
|
|
|
| Boil
Size: 15.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 164.3 g |
Creation
Date: 3/22/2021 9:56 AM |
Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.
Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05. |
|
|
Drunken Dunkle
|
Dunkelweizen
|
21 Litres |
1.054 |
1.014 |
5.14 |
16.51 |
15.77 °L
|
720 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 9:41 AM |
| Notes: |
|
|
Flight Of The Falcon
|
American IPA
|
21 Litres |
1.046 |
1.01 |
4.67 |
101.08 |
4.83 °L
|
720 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:08 AM |
| Notes: |
|
|
Chocolate Rain
|
Foreign Extra Stout
|
5.5 Gallons |
1.057 |
1.019 |
5.05 |
31.86 |
32.47 °L
|
720 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 9:23 PM |
| Notes: |
|
|
Pre Pro Porter
|
Pre-Prohibition Porter
|
3 Gallons |
1.055 |
1.01 |
5.92 |
30.73 |
33.77 °L
|
719 |
1 |
|
|
|
| Boil
Size: 4.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 10:34 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
3 Gallons |
1.048 |
1.009 |
5.06 |
46.73 |
11.05 °L
|
719 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2023 12:58 AM |
| Notes: |
|
|
Whiteout - Belgian White IPA W/ White Tea
|
Specialty IPA: White IPA
|
5 Gallons |
1.058 |
1.014 |
5.74 |
52.58 |
4.62 °L
|
719 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 9/13/2022 8:12 PM |
Notes: Grind the coriander seeds at the start of the boil. Dry hop with white tea and hops.
https://www.craftbrewingbusiness.com/featured/brewing-beer-with-tea-here-are-the-top-teas-and-custom-blends-to-consider/
https://bisonbrew.com/how-to-brew-with-tea/ |
|
|
Black Forest
|
Winter Seasonal Beer
|
23 Litres |
1.072 |
1.017 |
7.22 |
40.98 |
34.24 °L
|
719 |
1 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 3/27/2021 11:11 PM |
Notes: substituted eclipse for roasted wheat
substituted cascade with amarillo |
|
|
Welcome To Browntown
|
American Brown Ale
|
5 Gallons |
1.056 |
1.016 |
5.21 |
34.37 |
18.16 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2019 4:07 PM |
| Notes: |
|
|
Dirty Pirate Hooker
|
Imperial Stout
|
6 Gallons |
1.1 |
1.017 |
10.82 |
51.29 |
44.62 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:06 PM |
| Notes: |
|
|
Southern Pecan Clone
|
American Brown Ale
|
3 Gallons |
1.053 |
1.012 |
5.34 |
25.29 |
22.94 °L
|
719 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:22 AM |
| Notes: |
|
|
Banana Brown Ale
|
American Brown Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
22.99 |
28.27 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:43 PM |
| Notes: |
|
|
Test Milkshake IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.021 |
5.84 |
61.27 |
6.53 °L
|
719 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 1:54 AM |
| Notes: |
|
|
Saison
|
Saison
|
27 Litres |
1.05 |
1.01 |
5.25 |
16.22 |
3.82 °L
|
719 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 10:29 AM |
| Notes: |
|
|
BIAB #1.0
|
American Stout
|
3 Gallons |
1.046 |
1.017 |
3.75 |
41.41 |
42.62 °L
|
719 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 10:49 PM |
| Notes: |
|
|
|
|