Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palm Bar Pacific Ale	American Pale Ale	21 Litres	1.045	1.008	4.81	37.56	3.07 °L	737	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 6:34 AM Notes: Great beer. More a neipa then xpa. Make again for sure
La Calavera Katrina	International Pale Lager	15 Litres	1.068	1.014	7.01	14.39	7.92 °L	737	0
Author: ease2underpants Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 3:19 AM Notes:
Resolve Freedom IPK	Blonde Ale	20 Litres	1.047	1.01	4.84	4.13	3.14 °L	737	0
Author: DMB - JW Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:00 PM Notes: Brygg För Ukraina RESOLVE FREEDOM INDIA PALE KELLERBIER Designed by Naz Drebot from 2085 Brewery in Kyiv, Ukraine. http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina Dead Mouse Brewery
Sierra Nevada 2.0	American Pale Ale	31.5 Litres	1.051	1.01	5.38	43.3	4.94 °L	737	0
Author: PolarforskarenBrewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 10/31/2022 4:37 PM Notes: Batch sparge 10 min to 76°C
03D - Czech Dark - Tmavé	Czech Dark Lager	24 Litres	13.032	2.699	5.54	29.82	22.17 °L	737	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 8:53 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.048	1.009	5.14	25.93	3.14 °L	737	1
Author: umakemyheadhurt Boil Size: 7.21 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 1:57 PM Notes:
Czech Smash	Czech Premium Pale Lager	20 Litres	1.059	1.012	6.06	45.07	3.26 °L	737	0
Author: Gmarg Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 12:02 AM Notes:
Campfire Ale 11	Cream Ale	4.5 Gallons	1.049	1.009	5.21	14.94	3.49 °L	737	0
Author: DaveHath Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 1:05 AM Notes:
#12 SAISON	Saison	5 Litres	1.048	1.005	5.67	15.92	3.55 °L	737	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 3:39 AM Notes:
SBS Crystal Malt Old Bracket	Braggot	3 Gallons	1.086	1.025	8.03	71.12	19.58 °L	737	0
Author: Salem Brew Supply Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 12/13/2020 5:08 PM Notes: Honey(s) are added at end of boil Imperial Brett yeast is added at secondary
Founders Porter'ish	American Porter	5.5 Gallons	1.059	1.015	5.67	37.05	39.47 °L	737	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:26 PM Notes: OG:1.072, FG:1.022 We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC
Yooper Clone	American Pale Ale	5.5 Gallons	1.032	1.007	3.19	46.52	4.73 °L	737	0
Author: jaknieper23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 1:42 AM Notes: I am still playing around with this recipe to make it better and closer to Yooper. I am open to suggestions and feedback to make it better.
Altbier	Altbier	5.5 Gallons	1.055	1.011	5.7	42.7	14.28 °L	737	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 7:57 PM Notes:
Resiliance IPA 10	American IPA	10 Gallons	1.065	1.015	6.57	70.55	11.23 °L	737	0
Author: Shepington Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:15 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/ Sierra Nevada website lists Chinook and Centennial as bittering rather than solely Centennial as described in the AHA recipe.
Tripel Trouble	Belgian Tripel	22 Litres	1.081	1.016	8.54	33.21	5.95 °L	737	0
Author: Im_A_Little_TeaPot Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:41 AM Notes:
Brooklyn Brewshop "Fall Saison"	Saison	3 Gallons	1.052	1.005	6.19	60.39	7.92 °L	737	1
Author: WoodsmanBrewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:39 PM Notes:
SARI FRUIT 2	Fruit Beer	24 Litres	1.044	1.008	4.78	38.45	3.67 °L	737	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:57 AM Notes: FWH Dry hop 28.11.2017
Winter Warmer	Winter Seasonal Beer	1 Gallons	1.085	1.022	8.24	34.22	29.44 °L	737	1
Author: JackM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:49 PM Notes:
Jett's Dunkel	Munich Dunkel	5 Gallons	1.066	1.017	6.5	28.01	31.98 °L	737	1
Author: Jett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:56 PM Notes:
Goiabada American Stout	American Stout	36 Litres	1.06	1.01	6.57	58.34	31.63 °L	737	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/4/2017 8:17 PM Notes:
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