Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wimbeardon - Strawberies & Cream Ale	American Pale Ale	19 Litres	1.059	1.01	6.42	26.46	6.4 °L	722	0
Author: dab299 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 8:20 PM Notes:
03D - Czech Dark - Tmavé	Czech Dark Lager	24 Litres	13.032	2.699	5.54	29.82	22.17 °L	722	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 8:53 PM Notes:
This Stout Is Making Me Thirsty! (Choc Chilli Stout)	Imperial Stout	22.5 Litres	1.092	1.031	8.03	57.34	36.73 °L	722	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 1:10 PM Notes:
Lips	Russian Imperial Stout	5.9 Gallons	1.093	1.016	10.13	68.4	50 °L	722	0
Author: SchwingBrews Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:46 PM Notes:
Kveik IPA	American IPA	26 Litres	1.064	1.012	6.87	60.06	7.53 °L	722	0
Author: monnet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:26 AM Notes:
Brown Ale	American Brown Ale	11.5 Gallons	1.058	1.015	5.66	24.41	27.85 °L	722	0
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 5/17/2021 12:30 AM Notes:
Alex's Mango Wheat	Weizenbock	5.5 Gallons	1.048	1.011	4.94	14.93	3.7 °L	722	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/10/2021 6:36 PM Notes:
Wheat Beer	Weissbier	21 Litres	1.049	1.011	4.96	13.32	4.31 °L	722	1
Author: fjbrittain Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:00 AM Notes:
Juicy Voss XPA	Blonde Ale	10 Litres	1.05	1.009	5.43	32.93	3.39 °L	722	0
Author: Rokeby Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 8:55 AM Notes: Failed brew - DMS. drain pour.
BIAB OneHop APA (RifayBrew) (v22)	American Pale Ale	38 Litres	11.801	2.142	5.14	44.27	5.57 °L	722	0
Author: ultrashock Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 8:42 AM Notes: 11Р ОG 27.10.2018 2Р 30.10.2018, PH 4,26 1,42 (5Р) 5.18
Sweet Jylle 2	American IPA	29 Litres	1.066	1.015	6.75	45.98	5.19 °L	722	0
Author: braseth Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 9:11 AM Notes:
Dark Lager	International Dark Lager	28 Litres	1.053	1.011	5.5	18.88	19.13 °L	722	0
Author: Brewerly hills Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 12:00 PM Notes: - 13L loči v fermentor in fermentiraj s kvasom US-05 na 18 C (FG 1.009) - ostalo (15L) loči v drug fermentor in fermentiraj s kvasom MJ Bavarian Lager (slurry od German Pils) na 10-12C (FG 1.011)
4 C'sons (10L)	American IPA	9 Litres	1.053	1.009	5.84	56.19	5.75 °L	722	0
Author: Dirty Horse Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 8:20 AM Notes:
Kaiser's Cali IPA	American IPA	4.6 Gallons	1.068	1.012	7.37	106.75	5.94 °L	722	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:11 PM Notes:
Pocahontas Nut Brown 1.0	British Brown Ale	10.5 Gallons	1.056	1.016	5.22	20.65	16.3 °L	722	0
Author: Mr Brilliant Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 1 oz / gal Creation Date: 10/2/2017 1:44 PM Notes: Starting point to develop a house nut brown ale Phosphoric Acid added half tsp at a time to reduce pH to 5.2 for mash.
NE IPA V.2	American IPA	1.75 Gallons	1.084	1.024	7.87	75.85	5.91 °L	722	0
Author: Hopheaddan Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 10:23 PM Notes:
JSB002 Pale Nevada	American Pale Ale	19 Litres	1.06	1.01	6.57	46.47	10.19 °L	722	1
Author: Thorre Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 7:46 PM Notes:
Münchner Ale	American Pale Ale	45 Litres	1.054	1.01	5.69	42.13	12.89 °L	722	0
Author: Barfot Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 11:48 AM Notes:
Pumpkin Ginger Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.015	5.54	12.32	11.05 °L	722	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:18 PM Notes: 60 oz pumpkin baked in oven with 1lb dark brown sugar at 400 F for 1 hr, put into mash
Brundalen Kölsch	Kölsch	25 Litres	1.046	1.009	4.84	22.65	2.85 °L	722	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:48 PM Notes:
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