Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
March 2020	American Strong Ale	50 Litres	1.06	1.012	6.32	103.13	14.88 °L	720	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 2:23 AM Notes:
Screaming Weevil Pale Ale	American Pale Ale	3 Gallons	1.055	1.009	6.03	36.52	6.68 °L	720	0
Author: Semper Sitientum Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 5/11/2022 1:21 AM Notes: Base malts sourced from craft maltster, Georgia Malt.
Mariage White IPA	Specialty IPA: White IPA	25 Litres	1.06	1.018	5.51	41.05	4.83 °L	720	0
Author: dfcpinheiro Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:31 PM Notes:
Rhinelander Lager	International Pale Lager	1 Gallons	1.078	1.018	7.83	31.81	7.79 °L	720	0
Author: brewcitydrew Boil Size: 1.93 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:45 PM Notes:
Best Mel Helles	German Pils	5.5 Gallons	1.044	1.01	4.38	12.38	4.85 °L	720	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 10:37 AM Notes:
Big Danny's Irish Red	Irish Red Ale	24 Litres	1.041	1.01	4.02	20.1	9.01 °L	720	2
Author: Cablini Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:00 AM Notes:
Churchkhela Sour - Dai Kide	Berliner Weisse	16 Litres	1.034	1.007	3.61	11.4	3.66 °L	720	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 71.2 g Creation Date: 12/28/2020 10:10 AM Notes: In Pot - Add lacto-B mix after wort has cooled down to 35C. Keep at higher temperature for 1 week. Check pH. Boil off when low enough. Add to fermenter (bucket). Ferment with US-05. When done, add a lot of fruit (see what's fresh).
Rando Red	Specialty IPA: Red IPA	5.5 Gallons	1.047	1.012	4.62	68.67	12.07 °L	720	0
Author: Joey Urbon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:48 PM Notes:
Choconut Oatmeal Stout	Oatmeal Stout	20 Litres	1.056	1.011	5.91	32.58	37.28 °L	720	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 10/7/2020 4:43 PM Notes:
Mixed Berry Cider	Fruit Cider	26.5 Gallons	1	1.003	0.01	0	0 °L	720	1
Author: Dog Hair Brewing Company Boil Size: 30 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dme Priming Amount: -17.9 oz Creation Date: 4/28/2020 8:43 PM Notes:
Farmhouse Ipa Test	Saison	5.5 Gallons	1.04	1.002	4.97	38.43	2.94 °L	720	0
Author: wellrested518 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 5:44 PM Notes:
#100	American Pale Ale	3 Gallons	1.057	1.011	6.02	32.51	4.8 °L	720	0
Author: kzammito Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 10:41 PM Notes:
Rye Irish Stout	Irish Stout	5.5 Gallons	1.044	1.009	4.7	30.89	33.66 °L	720	0
Author: Misguided Therapy Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 7:19 PM Notes: Go to website for further details: https://www.clawhammersupply.com/blogs/moonshine-still-blog/rye-irish-stout-st-pattys-homebrew-recipe
Joker Ipa	American IPA	21 Litres	1.057	1.014	5.59	31.05	8.61 °L	720	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 7:46 PM Notes:
Drunken Dunkle	Dunkelweizen	21 Litres	1.054	1.014	5.14	16.51	15.77 °L	720	1
Author: dulla Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:41 AM Notes:
Flight Of The Falcon	American IPA	21 Litres	1.046	1.01	4.67	101.08	4.83 °L	720	0
Author: Mike Wilcox Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:08 AM Notes:
Enigma Ipa	American IPA	5.5 Gallons	1.061	1.011	6.59	54.25	8.1 °L	720	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:22 PM Notes:
Summer Ale	British Golden Ale	21 Litres	1.039	1.008	4.01	27.66	5.09 °L	720	1
Author: Quokka42 Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 9:34 AM Notes: This is actually more an Australian Sparkling Ale, but I like to keep the alcohol a bit lower as I tend to drink in volume in the heat, especially when doing lawns, garden, barbecue or otherwise working outdoors. Ferment at 20C for a beer that is very drinkable after about a week (4 days ferment, 2 cold crash, force carbonate to 2.5 volumes.) Ferment at 14C for a lager-like beer, but it will take twice as long, especially if you include a diacetyl rest (smell it - I don't think it's needed with Notty and Joe White/Marris Otter.) I use Pilsen water profile as it simply involves boiling the local water and adding 1g chalk and 5ml lactic acid. Quite neutral, but Notty is fine with it. Oh, and ignore the reported DP - Brewers Friend stuffs up on custom ingredients and they refuse to acknowledge it.
Take Me To Your Leader	Altbier	2.75 Gallons	1.058	1.014	5.81	45.68	12.51 °L	720	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:25 AM Notes:
First Frost	American Stout	44 Litres	1.067	1.016	6.69	37.48	6.72 °L	720	0
Author: Massassi Boil Size: 50.75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2016 11:42 PM Notes:
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