|
Awesome Recipe
|
Imperial IPA
|
15 Litres |
1.057 |
1.011 |
6.04 |
67.75 |
3.83 °L
|
735 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 11:25 PM |
| Notes: |
|
|
Altered Beast WCIPA
|
American IPA
|
22 Litres |
1.073 |
1.014 |
7.71 |
175.62 |
7.22 °L
|
735 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 8/5/2022 9:30 AM |
Notes: Batch #2 - 8/11/22 (Eff.: 61%, Att.: 80%, ABV: 7.7%)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1071 (Refract.) 10 (Hyd.) 1074 (Tilt) Boil Time: 45 min
Yeast: BRY-97 (x2 packs) rehydrated
12/11/22 - SG: 1015
14/11/22 - SG: 1014
15/11/22 - SG: 1013, dry hopped and cold crashed to 10 C with suck back rig.
18/11/22 - Cold crashed to 1C.
19/11/22 - Kegged and carbed.
Batch #1 - 28/8/22 (Eff.: 62%, Att.: %, ABV: 7.5% ish?)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 21.5 L
OG: 1076 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Yeast: BRY-97 (x2 packs) rehydrated
8/9/22 - Tilt reading 0.986, cold crashed to 10 C and dry hopped with suck back rig.
10/9/22 - Cold crashed to 1 C.
11/9/22 - Kegged and carbed.
People love this beer, must make it again.
Recipe (Hop schedule):
https://cdn.shopify.com/s/files/1/2625/0162/files/Evil_Skunk_IIPA_AG.pdf?v=1644530889
Grain:
https://hoppydaysbrewingsupplies.com.au/product/hoppy-days-superblend-voyager/ |
|
|
Awesome Recipe
|
American Porter
|
20 Litres |
1.057 |
1.013 |
5.86 |
43.28 |
32.59 °L
|
735 |
0 |
|
|
|
| Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:28 PM |
| Notes: |
|
|
Braggot
|
British Strong Ale
|
15 Litres |
1.045 |
1.011 |
4.36 |
40.14 |
20.74 °L
|
735 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 2/13/2022 9:38 PM |
| Notes: |
|
|
Christmas Dunkelweizen
|
Dunkelweizen
|
23 Litres |
1.055 |
1.011 |
5.74 |
17.52 |
23.81 °L
|
735 |
0 |
|
|
|
| Boil
Size: 26.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 11/18/2021 1:59 PM |
Notes: Recipe copied and adapted from my Toffee-bomb dunkelweizen (which was James Morton's recipe).
The brew day that just kept giving. Liquid not going through the mash for lauter and sparge...had to keep sparging to get the volume...the brew kettle kept shorting out...then appears the element had burnt a lot of trub...then cleaning up I can't get the tap out...
So, with all of that quite happy with OG 1.055. A bit off but with all things considered not too bad.
Sample didn't taste burnt so I may have been lucky with that.
Noticed that I missed off Light Crystal malt from the grain bill, so will probably not get the toffee bomb effect now. Also noticed that using finings may make this drop too bright to be a Dunkelweizen (the sample was very clear). So may need to re-categorise as Dunkel Kristallweizen. We shall see...
Krausen has hit the roof of the fermenter by day 2 so going great guns.
Day 3 gravity down to 1.022. A little way to go yet. Smells fantastic
Sample tasted very good. A bit of sweetness and lots of bubblegum. Early days of course.
Day 6 gravity down to 1.013. Will give it a few more days yet. Want it to get to target before bottling. Samples not clear so definitely not a Kristallweizen. As long as it tastes good who cares?
Still.drinking this one and my word it is immense. The burning of trub on the false bottom of the boil kettle has actually given it a really interesting smoky twist. Not overpowering at all but just enough to give it interest. Could add small amount of rauchmalt to do this of course.
Definitely a keeper. Second dunkelweizen I have brewed and I will be brewing more. |
|
|
Lips
|
Russian Imperial Stout
|
5.9 Gallons |
1.093 |
1.016 |
10.13 |
68.4 |
50 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 2:46 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
26 Litres |
1.064 |
1.012 |
6.87 |
60.06 |
7.53 °L
|
735 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:26 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
26.5 Litres |
1.045 |
1.007 |
5.03 |
17.13 |
2.93 °L
|
735 |
0 |
|
|
|
| Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:53 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.25 Gallons |
1.047 |
1.014 |
4.37 |
33.06 |
17.9 °L
|
735 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 2/23/2021 2:09 PM |
| Notes: |
|
|
Rando Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
68.67 |
12.07 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 10:48 PM |
| Notes: |
|
|
ThisStoutWillFuckYouUp
|
Imperial Stout
|
5 Gallons |
1.113 |
1.031 |
10.69 |
13.26 |
50 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 3:21 AM |
| Notes: |
|
|
Diesel
|
German Pils
|
7 Gallons |
1.054 |
1.015 |
5.19 |
41.43 |
4.47 °L
|
735 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:53 PM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.054 |
1.01 |
5.72 |
34.48 |
5.53 °L
|
735 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:39 AM |
Notes: Add dry enzyme to fermenter.
Dry hopped on day 5 and 8
secondary fermenter on day 7 with Champagne yeast 1118 |
|
|
Love In A Canoe
|
American Lager
|
25 Litres |
1.047 |
1.007 |
5.25 |
17.42 |
2.4 °L
|
735 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:07 PM |
| Notes: |
|
|
DDH Impending Doom IPA
|
American IPA
|
3 Gallons |
1.059 |
1.015 |
5.67 |
50.93 |
5.1 °L
|
735 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 1:26 PM |
| Notes: |
|
|
Double Vision
|
Double IPA
|
25 Litres |
1.075 |
1.013 |
8.13 |
80.22 |
8.36 °L
|
735 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:02 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
44.86 |
4.64 °L
|
735 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 1:32 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
1.5 Gallons |
1.074 |
1.015 |
7.82 |
28.78 |
17.22 °L
|
735 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 4:37 PM |
| Notes: WLP Monestary yeast. |
|
|
German Hefe
|
Weizen/Weissbier
|
3 Gallons |
1.05 |
1.012 |
4.98 |
13.21 |
3.3 °L
|
735 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:24 AM |
| Notes: |
|
|
Big Daddy 1.0
|
California Common
|
12 Gallons |
1.053 |
1.014 |
5.03 |
43 |
13.72 °L
|
735 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: Sugar |
Priming Amount: 4 Ounces |
Creation
Date: 2/7/2017 10:32 PM |
Notes: use whatever DME needed for starter
For the wheat; protien rest @125F for 20 min - then bring up to 149 until 60 min elapsed.
LiL mash w/ wheat + biscuit
7.0 lb grain, 2.700 gal mash(10.8qt) 147-149F
1.810 gal Sparge (7.2qt) 170F
Big Mash w/ 2-row + cara
6.200 gal mash(24.8qt) 147-149F
4.165 gal sparge (16qt) 170F
4 cups = 1 qt
4 qt = 1 gal
|
|
|
|
|
