Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spyglass Amber	American Amber Ale	3 Gallons	1.05	1.01	5.25	30.01	10.94 °L	721	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:27 AM Notes:
Lembas Lager	Vienna Lager	5 Gallons	1.05	1.013	4.73	28.59	11.81 °L	721	0
Author: James Arcano Boil Size: 6.91 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 5:20 PM Notes:
Henry Weinhard Clone	Czech Pale Lager	1 Gallons	1.046	1.008	4.95	0	10.71 °L	721	0
Author: AfternoonWheat Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 2:51 PM Notes:
Pale Ale Best Boat Bitter	Blonde Ale	20 Litres	1.068	1.011	7.47	59.35	14.5 °L	721	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 12:32 AM Notes:
Another New England IPA (ANEIPA)	English IPA	5 Gallons	1.063	1.015	6.26	142.77	5.45 °L	721	0
Author: leesishere Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:39 AM Notes: All the hopes that say 70 minutes is actually Dry hopes in the Fermentor for the first week. Used Deep Park Spring Water with additives listed in the "Other Ingredients" should get you where you want to be for your water.
Chocolate Rye Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.37	36.37	31.13 °L	721	2
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 2:47 AM Notes:
Das Americana	International Pale Lager	5.25 Gallons	1.062	1.014	6.33	28.37	9.8 °L	721	0
Author: izkdude Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 4:42 AM Notes:
Saison Sez	Saison	5.5 Gallons	1.076	1.015	7.93	25.42	8.25 °L	721	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:42 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.011	5.75	30.68	37.8 °L	721	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:11 PM Notes:
SoCarolina Otter Pils	German Pils	5.5 Gallons	1.053	1.008	5.9	36.85	5.65 °L	721	0
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 11:55 PM Notes:
Single Hop Series - Aramis	American Pale Ale	25 Litres	1.052	1.009	5.59	28.05	6.55 °L	721	1
Author: hop_on_the_good_foot Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:19 AM Notes:
Irish Red	Irish Red Ale	11 Litres	1.052	1.013	5.15	61.12	16.07 °L	721	0
Author: SparkSmith Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:51 AM Notes:
Chocolate Coconut Milk Stout	Sweet Stout	23 Litres	1.062	1.021	5.36	40.26	50 °L	721	0
Author: Russ_Sim Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 91g Creation Date: 5/3/2018 7:00 PM Notes: Coconut flakes and cacao nibs lightly roasted in oven before Secondary. Half bottled with the addition of cold brewed coffee
Ian’s Weiss - IBrew@48	Weissbier	19 Litres	1.046	1.005	5.32	22.3	3.37 °L	721	1
Author: iBrew@48 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 6:38 AM Notes:
Cicada Old Ale	Old Ale	2.8 Gallons	1.088	1.026	8.24	47.09	24.96 °L	721	0
Author: Spydersweb Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 8:52 AM Notes:
Amber Sanders	American Amber Ale	5.5 Gallons	1.057	1.011	6.09	51.5	16.05 °L	721	0
Author: picklemon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 10:18 PM Notes:
Porter	Brown Porter	10 Litres	1.05	1.01	5.23	22.49	28.3 °L	721	0
Author: nitay Boil Size: 10 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:45 AM Notes:
Leslie	Belgian Blond Ale	4 Gallons	1.066	1.009	7.47	21.79	6.86 °L	720	0
Author: DaveCS Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 2:04 AM Notes:
Frisk Bris	Specialty IPA: New England IPA	25 Litres	1.064	1.011	6.92	67.5	7.44 °L	720	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 11:54 AM Notes:
Single - Pilot	Trappist Single	6.75 Gallons	1.048	1.01	5.01	31.33	3.27 °L	720	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 1:24 PM Notes:
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