|
Corn Cream Lager
|
Cream Ale
|
5.5 Gallons |
1.066 |
1.019 |
6.26 |
37.31 |
7.45 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2018 9:49 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
3 Gallons |
1.048 |
1.009 |
5.06 |
46.73 |
11.05 °L
|
722 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2023 12:58 AM |
| Notes: |
|
|
Allen's Iso Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.058 |
1.01 |
6.32 |
13.36 |
4.18 °L
|
722 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 12/26/2021 2:45 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
10 Litres |
1.05 |
1.009 |
5.36 |
32.14 |
3.52 °L
|
722 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 9:46 PM |
| Notes: from https://www.youtube.com/watch?v=0DTPYrItoWU |
|
|
Alex's Mango Wheat
|
Weizenbock
|
5.5 Gallons |
1.048 |
1.011 |
4.94 |
14.93 |
3.7 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/10/2021 6:36 PM |
| Notes: |
|
|
Pale Ale Best Boat Bitter
|
Blonde Ale
|
20 Litres |
1.068 |
1.011 |
7.47 |
59.35 |
14.5 °L
|
722 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 12:32 AM |
| Notes: |
|
|
Chocolate Rye Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
36.37 |
31.13 °L
|
722 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 2:47 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
21 Litres |
1.049 |
1.011 |
4.96 |
13.32 |
4.31 °L
|
722 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:00 AM |
| Notes: |
|
|
Saison Sez
|
Saison
|
5.5 Gallons |
1.076 |
1.015 |
7.93 |
25.42 |
8.25 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:42 PM |
| Notes: |
|
|
Spyglass Amber
|
American Amber Ale
|
3 Gallons |
1.05 |
1.01 |
5.25 |
30.01 |
10.94 °L
|
722 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 2:27 AM |
| Notes: |
|
|
Brundalen Kölsch
|
Kölsch
|
25 Litres |
1.046 |
1.009 |
4.84 |
22.65 |
2.85 °L
|
722 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 7:48 PM |
| Notes: |
|
|
LLALL's Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.052 |
1.01 |
5.52 |
30.68 |
10.18 °L
|
722 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:07 PM |
| Notes: |
|
|
BIAB OneHop APA (RifayBrew) (v22)
|
American Pale Ale
|
38 Litres |
11.801 |
2.142 |
5.14 |
44.27 |
5.57 °L
|
722 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:42 AM |
Notes: 11Р ОG 27.10.2018
2Р 30.10.2018, PH 4,26
1,42 (5Р) 5.18
|
|
|
Irish Red
|
Irish Red Ale
|
11 Litres |
1.052 |
1.013 |
5.15 |
61.12 |
16.07 °L
|
722 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:51 AM |
| Notes: |
|
|
Wimbeardon - Strawberies & Cream Ale
|
American Pale Ale
|
19 Litres |
1.059 |
1.01 |
6.42 |
26.46 |
6.4 °L
|
722 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 8:20 PM |
| Notes: |
|
|
Kaiser's Cali IPA
|
American IPA
|
4.6 Gallons |
1.068 |
1.012 |
7.37 |
106.75 |
5.94 °L
|
722 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 6:11 PM |
| Notes: |
|
|
My IPA Base Recipe
|
American IPA
|
2.5 Gallons |
1.066 |
1.011 |
7.25 |
87.07 |
5.97 °L
|
722 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 5:48 AM |
Notes: https://onepotbrewing.com/perfect-ipa/
Black IPA: add .5lbs roasted barley Make sure to dry hop
Red: add 2oz roasted barley
Tripple: more base malt more Sugar baby More hops |
|
|
Porter
|
Brown Porter
|
10 Litres |
1.05 |
1.01 |
5.23 |
22.49 |
28.3 °L
|
722 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 10:45 AM |
| Notes: |
|
|
Münchner Ale
|
American Pale Ale
|
45 Litres |
1.054 |
1.01 |
5.69 |
42.13 |
12.89 °L
|
722 |
0 |
|
|
Author:
|
|
Barfot
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 11:48 AM |
| Notes: |
|
|
First Frost
|
American Stout
|
44 Litres |
1.067 |
1.016 |
6.69 |
37.48 |
6.72 °L
|
722 |
0 |
|
|
|
| Boil
Size: 50.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2016 11:42 PM |
| Notes: |
|
|
|
|