Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Vader Coffee Milk Porter	Robust Porter	23 Litres	1.086	1.033	6.93	21.54	39.35 °L	737	0
Author: Empire Road Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:04 AM Notes: Was supposed to be a Coffee Milk Stout but changed up the recipe, added Amber Malt and didnt add 150g Black (Patent) Malt in the mash.
Neck Oil	Blonde Ale	40 Litres	1.033	1.006	3.53	33.88	4.74 °L	737	1
Author: TwymanCraft Boil Size: 43.68 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 8:00 PM Notes:
Brewdog Tokyo	Russian Imperial Stout	1 Gallons	1.158	1.028	20.72	98.7	50 °L	737	0
Author: thunderaxe Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 6:01 PM Notes:
#12 SAISON	Saison	5 Litres	1.048	1.005	5.67	15.92	3.55 °L	737	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 3:39 AM Notes:
Octoberfest	Oktoberfest/Märzen	17 Gallons	1.059	1.013	6.08	23.37	13.69 °L	737	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:13 PM Notes: 22 G @ 160
Black Friday Stout	Foreign Extra Stout	5 Gallons	1.069	1.016	7.02	53.43	40 °L	737	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 5:32 AM Notes:
SARI FRUIT 2	Fruit Beer	24 Litres	1.044	1.008	4.78	38.45	3.67 °L	737	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:57 AM Notes: FWH Dry hop 28.11.2017
(13.01) 11.18.17 Wulvsen	German Pilsner (Pils)	16.5 Gallons	1.051	1.007	5.79	60.5	3.57 °L	737	0
Author: jeghead1 Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:29 PM Notes:
Goiabada American Stout	American Stout	36 Litres	1.06	1.01	6.57	58.34	31.63 °L	737	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/4/2017 8:17 PM Notes:
SommerPale 2017	American Pale Ale	60 Litres	1.052	1.012	5.25	34.43	6.03 °L	737	0
Author: mausteen Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:03 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 14 dager. Tørrhumling fra dag 6.
Munich Helles	Munich Helles	6 Gallons	1.019	1.005	1.86	20.87	5.06 °L	737	1
Author: rjjc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 11:17 AM Notes:
Funky Rye Saison	Saison	5.5 Gallons	1.056	1.007	6.42	26	4.08 °L	736	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:35 AM Notes: Pitch The Yeast Bay Wallonian Farmhouse at 64 F, hold for three days; warm to 68 F, let temperature free rise; Hold at 72 F until fermentation is complete Transfer to secondary; pitch The Yeast Bay Brussels Brettanomyces Blend Wait five months, pitch dregs of two bottles of Jolly Pumpkin Calabaza Blanca Wait four months, then bottle; carbonate to 3 vol.
7 Deadly C's IPA	American IPA	10 Gallons	1.085	1.021	8.39	84.22	9.54 °L	736	1
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 1/20/2018 8:57 PM Notes:
Parabola Clone W/vanilla And Bourbon	Imperial Stout	3.5 Gallons	1.121	1.032	11.71	76.64	50 °L	736	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:50 AM Notes: 1 vanilla bean in 3oz of bourbon for 3 weeks. Add to secondary and taste after 1 week
Wit V1	Witbier	5.5 Gallons	1.048	1.011	4.77	15.07	4.32 °L	736	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 5:13 AM Notes:
Bru Rouge Brett IPA	American IPA	7 Gallons	1.086	1.015	9.35	38.62	6.6 °L	736	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/21/2021 7:56 PM Notes: Water Adjustments from Bru'nWater 2.1 grams Gypsum 9.5 grams Calcium Chloride 4.0 grams Epsom Salt 3.9 grams Canning Salt 3.6 mL lactic acid Starter with: 2 Liters Water 7 oz of DME
Herm’s Amber Ale II	American Amber Ale	2.5 Gallons	1.057	1.012	5.93	34.28	12.41 °L	736	1
Author: Herm brews Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 7/17/2021 2:43 PM Notes:
Chili AAA	American Amber Ale	11 Litres	1.052	1.01	5.52	38.46	11.86 °L	736	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 8:01 PM Notes:
Awesome Recipe	American Porter	20 Litres	1.057	1.013	5.86	43.28	32.59 °L	736	0
Author: whale kang Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 12:28 PM Notes:
Iron Kettle 2016	American Stout	5.5 Gallons	1.064	1.018	6	42.34	49.08 °L	736	0
Author: aftica Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 6:53 PM Notes:
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