Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hemlock Lane Kolsch	Bohemian Pilsener	6.5 Gallons	1.078	1.019	7.68	77.43	6 °L	634	0
Author: StoneBrewer71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 2:28 AM Notes:
Pintailed	American Pale Ale	11.5 Litres	1.042	1.007	4.6	46.42	13.59 °L	634	0
Author: Chalswi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Carb Drop Priming Amount: 1 per 750ml bottle Creation Date: 3/16/2016 12:15 PM Notes: Brewed 02/04 Added 20g Cascade at flameout and dry hop. Drained into cube via bucket to reduce hop matter, chilled overnight and yeast pitched within 14 hours. OG only reached 1036.
First Gold Porter	Brown Porter	21 Litres	1.042	1.01	4.25	28.35	23.73 °L	634	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:46 PM Notes:
Schwarzbier BB Clone	Schwarzbier	25 Litres	1.051	1.008	5.61	29.06	30.73 °L	634	2
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:22 PM Notes:
Mango Chili IPA	American IPA	23 Litres	1.06	1.014	6.12	40.81	7.51 °L	633	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 10:50 PM Notes: Mango Puree and Habanero Pepper added to boil and secondary fermenter
Hazelnut Vanilla Imperial Stout	Imperial Stout	5 Gallons	1.114	1.028	11.29	64.99	33 °L	633	0
Author: Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 4/27/2021 1:22 AM Notes: Day 7: 4oz Hazelnut flavor extract 1.5oz (3T) Vanilla extract 3 Cinnamon Sticks
Super Swell	Blonde Ale	3 Gallons	1.044	1.008	4.75	16.76	15.18 °L	633	1
Author: gwoods22 Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 8:45 PM Notes: This was an attempted Kona Big Wave clone made using Clawhammer's recipe here: https://www.clawhammersupply.com/blogs/moonshine-still-blog/kona-big-wave-clone-blonde-ale-homebrew-recipe
Double NEIPA	American IPA	5 Gallons	1.078	1.017	8.04	62.48	3.85 °L	633	0
Author: MGarof442 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 2/11/2020 11:57 PM Notes:
Greek Legs	Sahti	23 Litres	1.033	1.008	3.22	32.76	4.32 °L	633	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 12:25 PM Notes:
Taking Back Sunday	American IPA	3 Gallons	15.309	2.991	6.66	69.17	6.89 °L	633	0
Author: Misty Mount Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:31 AM Notes:
Strong	American Strong Ale	3 Gallons	1.074	1.02	7.2	41.44	19.37 °L	633	0
Author: wizardbongs Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:35 PM Notes:
Dorset Oat NEIPA	Specialty IPA: New England IPA	23 Litres	1.046	1.009	4.82	30.26	5.91 °L	633	0
Author: The Green Man Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/6/2019 1:27 PM Notes: 350g lightly toasted and roughly torn bread added to mash. OG 1.038...way off target...maybe over diluted with cold water to bring down temp. Brought it to 46 4c though. Way below 79c isomerisation temp. 3 litres into experimental FV to culture new yeast and 20l into main FV for this brew. OG still below target despite this. In total 10 litres of cold spring water added. 12g rehydrated yeast pitched at 20c, 30hrs after flame eout. 12hrs later wort dropped to 18c. 20g Cascade whirlpool addition was at flameout in the FV. Taken out before yeast pitched. 10g Cascade and 15g Citra dry hopped at High Krausen. 20g Citra, 50g Endeavour and 15g Cascade dry hopped at end of fermentation. Sample taken at the dry hop above. 1.004. Bringing a very respectable 4.5% not finished yet but can't see it moving much, tbh. At dry hop no big hop aroma, but I am reasonably sure that the earlier addition around High Krausen is more related to flavour compounds. We shall see. The late dry hop is a very substantial one, so I am hopeful for big hop aromas yet.
201811 Rye Barrel Porter	American Porter	5.2 Gallons	1.065	1.016	6.38	53.48	45.85 °L	633	0
Author: Boil Size: 6.8 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:07 PM Notes: mash 154-152 over 60min pitched at 70, chilled to 62, pitched Original Gravity: 1.0646 (15.8°P) https://docs.google.com/spreadsheets/d/1tH7sTCwTAtkowtVSmIx77yLEpTkk-Tez8yFqeYMfJ5I/edit?usp=sharing
STRONG Ale	Belgian Golden Strong Ale	25 Litres	1.067	1.005	8.11	25.42	6.02 °L	633	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:05 PM Notes:
200SWC	British Strong Ale	1.25 Gallons	1.073	1.016	7.48	30.25	8.28 °L	633	1
Author: Drunk&Armed Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:41 PM Notes:
Hells Bell's	American IPA	5.5 Gallons	1.064	1.016	6.31	63.6	6.12 °L	633	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 9:00 PM Notes:
Batter's Eye Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.013	5.69	33.42	24.41 °L	633	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 6:16 PM Notes:
Nabo IPA	American IPA	25 Litres	1.064	1.012	6.91	59.48	8.98 °L	633	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:54 PM Notes: Kom80+ litt i overkant på utmesk... 80+
Amberson Silva	Specialty IPA: Rye IPA	5.5 Gallons	1.078	1.018	7.87	106.74	23.09 °L	633	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 3:17 AM Notes:
Adawood #35 Woud Van Rotsen Tafel	Trappist Single	3.25 Gallons	1.046	1.005	5.3	42.44	2.38 °L	633	1
Author: MarkMill Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:27 PM Notes:
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