Biab Homebrew Beer Recipes

Page 632 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Voss XPA	Blonde Ale (BJCP 2015)	10 Litres	1.05	1.009	5.43	32.93	3.39 °L	736	0
Author: Rokeby Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 8:55 AM Notes: Failed brew - DMS. drain pour.
La Calavera Katrina	International Pale Lager (BJCP 2015)	15 Litres	1.068	1.014	7.01	14.39	7.92 °L	736	0
Author: ease2underpants Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 3:19 AM Notes:
Czech Amber Lager	Czech Amber Lager (BJCP 2015)	5 Gallons	1.057	1.014	5.63	29.98	13.26 °L	736	0
Author: Kevin Peffley Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 10:11 PM Notes: Use 21 grams of properly rehydrated dry yeast, 4 liquid yeast packages, or make an appropriate starter. Ferment at 50° F (10° C). Allow the beer to lager for at least 4 weeks before bottling or serving. When finished, carbonate the beer from 2 to 2.5 volumes.
Neck Oil	Blonde Ale (BJCP 2008)	40 Litres	1.033	1.006	3.53	33.88	4.74 °L	736	1
Author: TwymanCraft Boil Size: 43.68 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 8:00 PM Notes:
420 Brew: Show Me The Honey	International Pale Lager (BJCP 2015)	14 Litres	1.047	1.007	5.21	53.63	3.93 °L	736	1
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 1:28 PM Notes: How to add your honey: I used very floral honey in this brew, but you can use any type as long as it is natural and has no additives etc.. I mashed 20mins at 64C and 40minutes at 66C. When you have 5 minutes left in the boil, take some of the hot wort in to a separate container and add / dissolve your honey there in the hot wort. Hot wort will also sanitize your container so no need to stress that. Once your honey is fully dissolved, your boil should be also already done. Add the honey infused liquid back to the wort and give a good stir and start cooling down your wort. Brewers Clarex, add if you want / have it in hand. I used it only for clarify the beer faster, since I did not have the possibility to cold crash this beer. So you can skip it and use gelatin or skip all together. Tasting Comment: This beer is very floral and easy drinking beer and honey compliments the style very well. One of the best beers I've ever made!
Chocolate Macadamia Nut Porter	English Porter (BJCP 2015)	11 Gallons	1.054	1.018	4.72	37.38	23.64 °L	736	0
Author: Brans_2 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/29/2021 3:23 AM Notes: ADDITIONAL ITEMS 10 oz. (283 g) raw, unsalted macadamia nuts, chopped 12.5 oz. (354 g) Tanzania cacao nibs 20 drops Fermcap @ 70 min 1.5 tablets Whirlfloc @ 30 min 4 g yeast nutrient @ 15 min Specifications: Yield: 15 US gal Original Gravity: 1.062 Final Gravity: 1.017 ABV: 5.90% IBU: 35 SRM: 30 Efficiency: 72% Directions: Bake macadamia nuts and cacao nibs at 400°F (204°C) for 15 minutes. You’re aiming for a slight burnt character. Mash at 150°F (66°C) for 60 minutes, adding the mash hops (Willamette), cacao nibs, and macadamia nuts at the start of the mash rest. Target a mash pH of 5.22. Lauter, then boil for 70 minutes, adding hops, Whirlfloc, and yeast nutrient as indicated. After flameout, chill to 60°F (16°C) and pitch yeast. Ferment at 62°F (17°C) until specific gravity falls to 1.017 (4.3°P) and cold crash.
El Viejo	Premium American Lager (BJCP 2008)	5 Gallons	1.052	1.012	5.28	20.05	4.78 °L	736	0
Author: timot-16 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 8:48 PM Notes:
Blackberry Sour	Fruit Lambic (BJCP 2008)	5.25 Gallons	1.059	1.016	5.6	10.43	4.42 °L	736	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 4:03 PM Notes: Mash as usual. Boil for 10 minutes. Cool wort to 105. Add Good Belly Probiotic (Lacto). 16 oz (1/2 carton) Cover pot with plastic wrap and lid. OK to cool to room temp - 72%. 24-48 hours until pH gets to 3.4 - 3.5. Taste to confirm acidity. Then run typical boil with hops, etc. Freeze, thaw, then crush in sanitized bowl/blender 3.5 lbs of blackberries. Add berries to secondary fermentation for 7 days.
Apple Cider	Common Cider (BJCP 2008)	4.2 Gallons	1.07	1.007	8.18	0	5.62 °L	736	0
Author: Kornholio Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 8:47 PM Notes:
House Amber	California Common Beer (BJCP 2008)	5.5 Gallons	1.052	1.009	5.64	32.49	12.61 °L	736	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 2:39 AM Notes:
Springtime For You Know Who	Helles Bock (BJCP 2015)	5 Gallons	1.065	1.021	6.08	28.48	8.74 °L	736	1
Author: Alaric Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:17 PM Notes:
Dark Vader Coffee Milk Porter	Robust Porter (BJCP 2008)	23 Litres	1.086	1.033	6.93	21.54	39.35 °L	736	0
Author: Empire Road Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:04 AM Notes: Was supposed to be a Coffee Milk Stout but changed up the recipe, added Amber Malt and didnt add 150g Black (Patent) Malt in the mash.
(13.01) 11.18.17 Wulvsen	German Pilsner (Pils) (BJCP 2008)	16.5 Gallons	1.051	1.007	5.79	60.5	3.57 °L	736	0
Author: jeghead1 Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:29 PM Notes:
Schneiders Weisse Tap5	American Light Lager (BJCP 2015)	12 Litres	1.056	1.014	5.54	8.05	12.49 °L	736	0
Author: awildturtok Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 5:49 PM Notes:
Kelso's Ordinary Bitter III	Ordinary Bitter (BJCP 2015)	8 Litres	1.037	1.009	3.66	33.29	7.05 °L	736	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:50 AM Notes: Like II, but moved some of the Cascade to dry hop. Added 10g extra Hallertau to the 1m edition. Dry-hop regime in the primary doing incremental additions.
Want A Wein	Vienna Lager (BJCP 2015)	6 Gallons	1.053	1.013	5.23	34.67	5.54 °L	736	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:25 PM Notes: Yeast from Pils Brew 2/26 Keg 3/19
Beach Bum	Specialty IPA: New England IPA (BJCP 2015)	5.5 Gallons	1.075	1.006	9.13	110.49	6.74 °L	735	3
Author: bandit55751 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:57 PM Notes:
Harvest Moon - Rye And Pumpkin	Autumn Seasonal Beer (BJCP 2015)	21 Litres	1.048	1.012	4.71	25.77	18.08 °L	735	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 6:13 PM Notes: Halve and de-seed sugar pumpkins. Lay cut-side down on parchment paper and roast in oven at 350 for 1 hour. Let cool. With sterilized equipment, remove pumpkin flesh and blend. Pour in carboy ahead of the wort. Caution:Maybe this needs to cold crash. After the first few pulls, it mellowed-out and was quite good. The first pulls probably had the settled spices. I will not change this recipe. For a rye and pumpkin beer, it was good! Consider racking off of the settled spice into a secondary.
Belgian Table Beer	Belgian Pale Ale (BJCP 2015)	2.5 Gallons	1.034	1.01	3.14	24.92	7.58 °L	735	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:17 AM Notes:
Winter Warmer	Winter Seasonal Beer (BJCP 2015)	1 Gallons	1.085	1.022	8.24	34.22	29.44 °L	735	1
Author: JackM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:49 PM Notes:
« First ‹ Previous 628 629 630 631 632 633 634 635 636 Next › Last »							Page 632 of 2,738 20 Recipes of 54,759