Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Rye Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.37	36.37	31.13 °L	721	2
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 2:47 AM Notes:
Beach Brew	Blonde Ale	2.5 Gallons	1.047	1.008	5.1	47.11	5.03 °L	721	1
Author: Herm brews Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 3/26/2023 6:27 PM Notes: This is my iteration of the 2023 2nd Quaterly Community Brew, posted by community member @Zefram Use orange blossom honey and add last 10 minutes of the boil. Use fresh lemon peel, scraping away the pith first. I switched some of the hops - Magnum to bitter, then added another dose of Tettnanger at 20 minutes, then a big dose at 5 minutes.
Lembas Lager	Vienna Lager	5 Gallons	1.05	1.013	4.73	28.59	11.81 °L	721	0
Author: James Arcano Boil Size: 6.91 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 5:20 PM Notes:
03D - Czech Dark - Tmavé	Czech Dark Lager	24 Litres	13.032	2.699	5.54	29.82	22.17 °L	721	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 8:53 PM Notes:
A Wee Light Scot	Scottish Light	1.5 Gallons	1.031	1.009	2.96	20.06	18.82 °L	721	0
Author: BadKarma Boil Size: 1.89 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 0.2 oz Creation Date: 8/18/2022 8:00 PM Notes:
This Stout Is Making Me Thirsty! (Choc Chilli Stout)	Imperial Stout	22.5 Litres	1.092	1.031	8.03	57.34	36.73 °L	721	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 1:10 PM Notes:
Brown Ale	American Brown Ale	11.5 Gallons	1.058	1.015	5.66	24.41	27.85 °L	721	0
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 5/17/2021 12:30 AM Notes:
Freezer Hop Red 2020	American Amber Ale	6.5 Gallons	1.057	1.012	5.82	23.89	12.73 °L	721	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 12/31/2020 3:59 PM Notes:
First IPA	American IPA	5.5 Gallons	1.049	1.009	5.26	38.65	7.54 °L	721	0
Author: Big Daddy Hump Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 4:37 AM Notes:
Another New England IPA (ANEIPA)	English IPA	5 Gallons	1.063	1.015	6.26	142.77	5.45 °L	721	0
Author: leesishere Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:39 AM Notes: All the hopes that say 70 minutes is actually Dry hopes in the Fermentor for the first week. Used Deep Park Spring Water with additives listed in the "Other Ingredients" should get you where you want to be for your water.
Pumpkin Ginger Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.015	5.54	12.32	11.05 °L	721	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:18 PM Notes: 60 oz pumpkin baked in oven with 1lb dark brown sugar at 400 F for 1 hr, put into mash
Juicy Voss XPA	Blonde Ale	10 Litres	1.05	1.009	5.43	32.93	3.39 °L	721	0
Author: Rokeby Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 8:55 AM Notes: Failed brew - DMS. drain pour.
Saison Sez	Saison	5.5 Gallons	1.076	1.015	7.93	25.42	8.25 °L	721	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:42 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.011	5.75	30.68	37.8 °L	721	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:11 PM Notes:
Single Hop Series - Aramis	American Pale Ale	25 Litres	1.052	1.009	5.59	28.05	6.55 °L	721	1
Author: hop_on_the_good_foot Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:19 AM Notes:
Irish Red	Irish Red Ale	11 Litres	1.052	1.013	5.15	61.12	16.07 °L	721	0
Author: SparkSmith Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:51 AM Notes:
Ian’s Weiss - IBrew@48	Weissbier	19 Litres	1.046	1.005	5.32	22.3	3.37 °L	721	1
Author: iBrew@48 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 6:38 AM Notes:
My IPA Base Recipe	American IPA	2.5 Gallons	1.066	1.011	7.25	87.07	5.97 °L	721	0
Author: CarbondaleBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:48 AM Notes: https://onepotbrewing.com/perfect-ipa/ Black IPA: add .5lbs roasted barley Make sure to dry hop Red: add 2oz roasted barley Tripple: more base malt more Sugar baby More hops
Los Steamos	California Common	20.8 Litres	1.056	1.011	5.95	42.82	17.06 °L	721	0
Author: lucanNZ Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:59 AM Notes:
Signatur TJ 2018 - Julöl	American IPA	14 Litres	1.07	1.016	7.07	43.61	8.75 °L	721	0
Author: Signatur TJ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 10:34 AM Notes: OG - 1,070 FG -
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