Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Pellet |
4.5 |
Mash
|
0 min |
4.03 |
27% |
|
1.75 oz |
Willamette1.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.17 |
18.9% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
4.5 |
5.4% |
|
4.50 oz |
East Kent Goldings4.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
14.68 |
48.6% |
|
9.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 gal |
BIAB |
Strike |
156 °F |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.73 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
|
7.33 oz |
macadamia nuts
|
|
Flavor |
Mash |
0 min. |
|
9.17 oz |
Cocao Nibs
|
|
Flavor |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 9.72 psi
Temp: 35 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Chesapeake 14 Aug 2021
Notes
ADDITIONAL ITEMS<br />
10 oz. (283 g) raw, unsalted macadamia nuts, chopped<br />
12.5 oz. (354 g) Tanzania cacao nibs<br />
20 drops Fermcap @ 70 min<br />
1.5 tablets Whirlfloc @ 30 min<br />
4 g yeast nutrient @ 15 min<br />
Specifications:
Yield: 15 US gal
Original Gravity: 1.062
Final Gravity: 1.017
ABV: 5.90%
IBU: 35
SRM: 30
Efficiency: 72%
Directions:
Bake macadamia nuts and cacao nibs at 400°F (204°C) for 15 minutes. You’re aiming for a slight burnt character.
Mash at 150°F (66°C) for 60 minutes, adding the mash hops (Willamette), cacao nibs, and macadamia nuts at the start of the mash rest. Target a mash pH of 5.22. Lauter, then boil for 70 minutes, adding hops, Whirlfloc, and yeast nutrient as indicated.
After flameout, chill to 60°F (16°C) and pitch yeast. Ferment at 62°F (17°C) until specific gravity falls to 1.017 (4.3°P) and cold crash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-30 15:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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