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Springtime for You Know Who

218 calories
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5.6 gallons
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Gordon Strong
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1.065
1.021
6.08%
28.48
8.74
5.67
 
Fermentation History

Target 48°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Pilsner8 lb Pilsner 38 1.6 56.1%
3.5 lb Vienna3.5 lb Vienna 37 4 24.6%
1.75 lb Munich Light1.75 lb Munich Light 37 6 12.3%
0.75 lb Aromatic0.75 lb Aromatic 33 38 5.3%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.8%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet15Boil60 min26.55
0.5 oz Tettnanger0.5 oz Tettnanger HopsPellet4.5Boil5 min1.59
0.5 oz Tettnanger0.5 oz Tettnanger HopsPellet4.5Boil1 min0.34
 
Mash Guidelines
Amount Description Type Temp Time
4.04 gal15.3LInfusion131 F10 min
--Infusion145 F30 min
--Infusion158 F60 min
3.44 gal13LSparge170 F50 min
 
Other Ingredients
Amount Name Type Use Time
1 tbsp5.2 pH Stabilizer1 tbsp 5.2 pH StabilizerWater AgtMash1 hr.
1 eachWhirfloc1 each WhirflocFiningBoil15 min.
1 tspYeast Nutrient1 tsp Yeast NutrientOtherBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 452 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Gordon Strong, Method: BIAB, Style: Helles Bock, ABV 6.08%, IBU 28.48, SRM 8.74, Fermentables: (Pilsner, Vienna, Munich Light, Aromatic, Rice Hulls) Hops: (Magnum, Tettnanger) Other: (5.2 pH Stabilizer, Whirfloc, Yeast Nutrient)
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View Count: 206
Brew Count: 1
Last Updated: 2019-01-19 13:56 UTC
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