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Springtime for You Know Who

218 calories
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Gordon Strong
Calories: 218 calories (Per 12oz)
Share: <EMBED>
1.065
1.021
6.08%
28.48
8.74
5.67
 
Fermentation History

Target 48°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 56.1%
3.5 lb German - Vienna3.5 lb Vienna 37 4 24.6%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 12.3%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 5.3%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.8%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.55
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.59
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.34
 
Mash Guidelines
Amount Description Type Temp Time
4.04 gal15.3LInfusion131 °F10 min
--Infusion145 °F30 min
--Infusion158 °F60 min
3.44 gal13LSparge170 °F50 min
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Whirfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 452 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Gordon Strong, Method: BIAB, Style: Helles Bock, ABV 6.08%, IBU 28.48, SRM 8.74, Fermentables: (Pilsner, Vienna, Munich Light, Aromatic, Rice Hulls) Hops: (Magnum, Tettnanger) Other: (5.2 pH Stabilizer, Whirfloc, Yeast Nutrient)
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View Count: 228
Brew Count: 1
Last Updated: 2019-01-19 13:56 UTC
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