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Winter Warmer

Name: Winter Warmer
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1 gallons
Cuisine: Homebrewing
Ingredients: 1.55 lb Maris Otter Pale; 1 lb Vienna; 8 oz Caramel / Crystal 60L; 2 oz Belgian Candi Sugar - Dark (275L); 2 oz Honey Malt; 0.2 oz Saaz Hops; 0.2 oz East Kent Goldings Hops; 0.1 oz East Kent Goldings Hops; 0.1 oz Saaz Hops

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Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Sunday November 12th 2017

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

34.2

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.55 lb	United Kingdom - Maris Otter Pale1.55 lb Maris Otter Pale	38	3.75	47%
1 lb	German - Vienna1 lb Vienna	37	4	30.3%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	15.2%
2 oz	Belgian Candi Sugar - Dark (275L)2 oz Belgian Candi Sugar - Dark (275L)	38	275	3.8%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	3.8%
52.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3	Boil	60 min	10.76	33.3%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.93	33.3%
0.10 oz	East Kent Goldings0.1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.45	16.7%
0.10 oz	Saaz0.1 oz Saaz Hops	Pellet	3	Boil	5 min	1.07	16.7%
0.60 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 qt		--	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Clove	Spice	Boil	10 min.
0.90 oz	Allspice	Spice	Boil	10 min.
1 each	Cinnamon stick	Spice	Boil	10 min.
1.10 oz	Nutmeg	Spice	Boil	10 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

764

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Brews

Public: Yup, Shared
Last Updated: 2017-11-20 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops	11.83	50%
0.30 oz	East Kent Goldings (Pellet)	22.38	50%
0.60 oz / $ 0.00

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Winter Warmer

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