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Winter Warmer

284 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday November 12th 2017
1.085
1.022
8.2%
34.2
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 lb United Kingdom - Maris Otter Pale1.55 lb Maris Otter Pale 38 3.75 47%
1 lb German - Vienna1 lb Vienna 37 4 30.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 15.2%
2 oz Belgian Candi Sugar - Dark (275L)2 oz Belgian Candi Sugar - Dark (275L) 38 275 3.8%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 3.8%
52.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3 Boil 60 min 10.76 33.3%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.93 33.3%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.45 16.7%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3 Boil 5 min 1.07 16.7%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Clove Spice Boil 10 min.
0.90 oz Allspice Spice Boil 10 min.
1 each Cinnamon stick Spice Boil 10 min.
1.10 oz Nutmeg Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 qt -- -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.16 g | 12.6 qt) 2.14 8.5  
Mash volume with grains (equipment estimates 3.41 g | 13.7 qt) 2.39 9.6  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.14 8.5
Equipment Profile Used: System Default
"Winter Warmer" Winter Seasonal Beer recipe by JackM. BIAB, ABV 8.24%, IBU 34.22, SRM 29.44, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Belgian Candi Sugar - Dark (275L), Honey Malt) Hops: (Saaz, East Kent Goldings) Other: (Clove, Allspice, Cinnamon stick, Nutmeg)
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  • Last Updated: 2017-11-20 03:49 UTC