|
Belgian Table Beer
|
Belgian Pale Ale
|
2.5 Gallons |
1.034 |
1.01 |
3.14 |
24.92 |
7.58 °L
|
718 |
0 |
|
|
Author:
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 5:17 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
3 Gallons |
1.048 |
1.009 |
5.06 |
46.73 |
11.05 °L
|
718 |
1 |
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Author:
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| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2023 12:58 AM |
| Notes: |
|
|
SMASH Comet
|
American IPA
|
5.25 Gallons |
1.05 |
1.011 |
5.05 |
36.44 |
4.93 °L
|
718 |
1 |
|
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 8:00 PM |
| Notes: |
|
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Whiteout - Belgian White IPA W/ White Tea
|
Specialty IPA: White IPA
|
5 Gallons |
1.058 |
1.014 |
5.74 |
52.58 |
4.62 °L
|
718 |
1 |
|
|
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 9/13/2022 8:12 PM |
Notes: Grind the coriander seeds at the start of the boil. Dry hop with white tea and hops.
https://www.craftbrewingbusiness.com/featured/brewing-beer-with-tea-here-are-the-top-teas-and-custom-blends-to-consider/
https://bisonbrew.com/how-to-brew-with-tea/ |
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Herm’s Amber Ale II
|
American Amber Ale
|
2.5 Gallons |
1.057 |
1.012 |
5.93 |
34.28 |
12.41 °L
|
718 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 7/17/2021 2:43 PM |
| Notes: |
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Black Forest
|
Winter Seasonal Beer
|
23 Litres |
1.072 |
1.017 |
7.22 |
40.98 |
34.24 °L
|
718 |
1 |
|
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| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 3/27/2021 11:11 PM |
Notes: substituted eclipse for roasted wheat
substituted cascade with amarillo |
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Matthew's Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.47 |
32.81 |
37.53 °L
|
718 |
0 |
|
|
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| Boil
Size: 9.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/19/2020 6:00 PM |
| Notes: |
|
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Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.058 |
1.012 |
6.07 |
67.45 |
10.51 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:06 PM |
| Notes: |
|
|
Smoky Cannabeer
|
Best Bitter
|
2 Gallons |
1.045 |
1.007 |
4.9 |
31.6 |
10.68 °L
|
718 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:07 AM |
| Notes: |
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Dirty Pirate Hooker
|
Imperial Stout
|
6 Gallons |
1.1 |
1.017 |
10.82 |
51.29 |
44.62 °L
|
718 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:06 PM |
| Notes: |
|
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Fat Cat
|
Double IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.56 |
104.21 |
5.12 °L
|
718 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 9:00 PM |
| Notes: |
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F$%& Pruitt - EPA
|
English IPA
|
3 Gallons |
1.056 |
1.015 |
5.33 |
47.81 |
9.99 °L
|
718 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 6:45 PM |
| Notes: 4/21/18 brew session used German Tettnanger hops. Added .5 gal to the boil (3.5 total) to account for boil loss. Ended up not boiling off very much (maybe .2-.3). |
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Test Milkshake IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.021 |
5.84 |
61.27 |
6.53 °L
|
718 |
0 |
|
|
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| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 1:54 AM |
| Notes: |
|
|
7 Deadly C's IPA
|
American IPA
|
10 Gallons |
1.085 |
1.021 |
8.39 |
84.22 |
9.54 °L
|
718 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 8 oz |
Creation
Date: 1/20/2018 8:57 PM |
| Notes: |
|
|
Cobbler Bright Ale (Single Hop Enigma)
|
British Golden Ale
|
50.2 Litres |
1.041 |
1.009 |
4.27 |
0 |
3.41 °L
|
718 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 73.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:36 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
50 Litres |
1.054 |
1.009 |
5.83 |
41.46 |
7.61 °L
|
718 |
0 |
|
|
|
| Boil
Size: 72.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 11:46 AM |
| Notes: |
|
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Saison
|
Saison
|
27 Litres |
1.05 |
1.01 |
5.25 |
16.22 |
3.82 °L
|
718 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 10:29 AM |
| Notes: |
|
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Takedown Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.059 |
1.016 |
5.61 |
49.73 |
28.47 °L
|
718 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 11:23 PM |
| Notes: |
|
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DeLuks IPA
|
American IPA
|
10 Litres |
1.059 |
1.012 |
6.18 |
57.96 |
10.46 °L
|
718 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 1:12 AM |
| Notes: |
|
|
Simple Pale W/ Chinook
|
American Pale Ale
|
23.3 Litres |
1.047 |
1.009 |
4.97 |
35.86 |
4.54 °L
|
718 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 3:15 PM |
| Notes: |
|
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|
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