|
#100
|
American Pale Ale
|
3 Gallons |
1.057 |
1.011 |
6.02 |
32.51 |
4.8 °L
|
718 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 10:41 PM |
| Notes: |
|
|
Atlantic Porter
|
Robust Porter
|
1.25 Gallons |
1.061 |
1.014 |
6.16 |
32.53 |
30 °L
|
718 |
0 |
|
|
|
| Boil
Size: 2.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 10:48 PM |
| Notes: |
|
|
Vic Secret NEIPA
|
English IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.74 |
123.49 |
5.81 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/10/2022 2:53 PM |
| Notes: |
|
|
Morada Cerveza
|
International Amber Lager
|
6 Gallons |
1.054 |
1.014 |
5.29 |
20.23 |
8.32 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/15/2022 11:04 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
10 Litres |
1.05 |
1.009 |
5.36 |
32.14 |
3.52 °L
|
718 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 9:46 PM |
| Notes: from https://www.youtube.com/watch?v=0DTPYrItoWU |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.08 |
1.02 |
7.92 |
35.7 |
47.31 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 3:25 AM |
| Notes: |
|
|
Herm’s Amber Ale II
|
American Amber Ale
|
2.5 Gallons |
1.057 |
1.012 |
5.93 |
34.28 |
12.41 °L
|
718 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 7/17/2021 2:43 PM |
| Notes: |
|
|
Azacca Pale
|
American Pale Ale
|
11 Litres |
1.053 |
1.011 |
5.46 |
42.45 |
8.83 °L
|
718 |
1 |
|
|
|
| Boil
Size: 15.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 10:10 PM |
| Notes: |
|
|
Mixed Berry Cider
|
Fruit Cider
|
26.5 Gallons |
1 |
1.003 |
0.01 |
0 |
0 °L
|
718 |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dme |
Priming Amount: -17.9 oz |
Creation
Date: 4/28/2020 8:43 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.058 |
1.012 |
6.07 |
67.45 |
10.51 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:06 PM |
| Notes: |
|
|
SoCarolina Otter Pils
|
German Pils
|
5.5 Gallons |
1.053 |
1.008 |
5.9 |
36.85 |
5.65 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 11:55 PM |
| Notes: |
|
|
Smoky Cannabeer
|
Best Bitter
|
2 Gallons |
1.045 |
1.007 |
4.9 |
31.6 |
10.68 °L
|
718 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:07 AM |
| Notes: |
|
|
Black Hole Brew Oatmeal Stout
|
Oatmeal Stout
|
1.3 Gallons |
1.081 |
1.018 |
8.31 |
45.12 |
50 °L
|
718 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:34 AM |
| Notes: |
|
|
Pale Aus
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.71 |
36.79 |
9.86 °L
|
718 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:58 AM |
| Notes: |
|
|
Hop God
|
Dry Stout
|
20.8 Litres |
1.06 |
1.011 |
6.6 |
70.43 |
32.4 °L
|
718 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 2:36 AM |
| Notes: |
|
|
Cobbler Bright Ale (Single Hop Enigma)
|
British Golden Ale
|
50.2 Litres |
1.041 |
1.009 |
4.27 |
0 |
3.41 °L
|
718 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 73.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:36 PM |
| Notes: |
|
|
School Night
|
Ordinary Bitter
|
2.9 Gallons |
1.037 |
1.008 |
3.81 |
31.81 |
6.96 °L
|
718 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 8/19/2017 8:16 PM |
| Notes: 2.4 oz of dextrose is for bottle conditioning...shown as a late addition to account for added ABV. |
|
|
WWHG Collaboration Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
5.07 |
45.15 |
8.58 °L
|
718 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 2:51 PM |
| Notes: |
|
|
DeLuks IPA
|
American IPA
|
10 Litres |
1.059 |
1.012 |
6.18 |
57.96 |
10.46 °L
|
718 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 1:12 AM |
| Notes: |
|
|
Simple Pale W/ Chinook
|
American Pale Ale
|
23.3 Litres |
1.047 |
1.009 |
4.97 |
35.86 |
4.54 °L
|
718 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 3:15 PM |
| Notes: |
|
|
|
|