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Dr. Knudtzons Magiske Elixir

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday October 18th 2016

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (rager):

39.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pale Ale4.2 kg Pale Ale	37	3.5	80.8%
0.40 kg	Finland - Munich Malt0.4 kg Munich Malt	36	7	7.7%
0.40 kg	American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L	35	10	7.7%
0.20 kg	Finland - Wheat Malt0.2 kg Wheat Malt	38	2	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	12.4	Boil	60 min	30.58	29%
12 g	Citra12 g Citra Hops	Pellet	13.5	Boil	15 min	5.33	17.4%
12 g	Citra12 g Citra Hops	Pellet	13.5	Boil	5 min	3.24	17.4%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	12.4	Boil	0 min		14.5%
15 g	Citra15 g Citra Hops	Pellet	13.5	Dry Hop	7 days		21.7%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Sorachi Ace (Pellet) 30 g Sorachi Ace (Pellet) Hops	30.58	43.5%
39 g	Citra (Pellet) 39 g Citra (Pellet) Hops	8.57	56.5%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		--	--	66 °C	60 min

Yeast

Wyeast - English Special Bitter 1768

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2016-10-18 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dr. Knudtzons Magiske Elixir

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