Dr. Knudtzons Magiske Elixir - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dr. Knudtzons Magiske Elixir

139 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday October 18th 2016
1.045
1.013
4.2%
39.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 80.8%
0.40 kg Finland - Munich Malt0.4 kg Munich Malt 36 7 7.7%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 7.7%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.4 Boil 60 min 30.58 29%
12 g Citra12 g Citra Hops Pellet 13.5 Boil 15 min 5.33 17.4%
12 g Citra12 g Citra Hops Pellet 13.5 Boil 5 min 3.24 17.4%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.4 Boil 0 min 14.5%
15 g Citra15 g Citra Hops Pellet 13.5 Dry Hop 7 days 21.7%
69 g / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 34.6
Mash volume with grains (equipment estimates 40.5 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Dr. Knudtzons Magiske Elixir" Special/Best/Premium Bitter beer recipe by Bryggmakker. BIAB, ABV 4.22%, IBU 39.15, SRM 5.84, Fermentables: (Pale Ale, Munich Malt, Caramel / Crystal 10L, Wheat Malt) Hops: (Sorachi Ace, Citra)
Last Updated and Sharing
 
598
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-18 11:49 UTC