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Dubble Down Belgian Dubble

208 calories 22 carbs
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Love2brew
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday October 7th 2017
1.063
1.016
6.21%
28.57
27.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 76.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.5%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.3%
4 oz Belgian - Special B4 oz Special B 34 115 2.1%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 8.5%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 5.9 Boil 60 min 23.51 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 10 min 5.06 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 lb Dark Candi Sugar Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
Author: Love2brew, Method: BIAB, Style: Belgian Golden Strong Ale, ABV 6.21%, IBU 28.57, SRM 27.28, Fermentables: (Pilsner, Aromatic Malt, CaraMunich, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (German Tradition, Saaz) Other: (Dark Candi Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-10 22:22 UTC
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