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Alex Jeff Hops Galore Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.491 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday September 25th 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

90.8

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Proximity - Base Malt10 lb Base Malt	37.5	2	57.1%
1.50 lb	Briess - Victory Malt1.5 lb Victory Malt	34.5	28	8.6%
1.50 lb	Proximity - Crystal 601.5 lb Crystal 60	35	60	8.6%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	5.7%
2.50 lb	Briess - LME Golden Light2.5 lb LME Golden Light	37.6	4	14.3%
0.50 lb	Molasses0.5 lb Molasses	36	80	2.9%
0.50 lb	Honey (Buckwheat)0.5 lb Honey (Buckwheat)	35	2	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Cascade10 oz Cascade Hops	Fresh	7	Boil	60 min	26	45.5%
10 oz	Fuggles10 oz Fuggles Hops	Fresh	4.5	Boil	60 min	16.71	45.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	26.97	4.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	21.08	4.5%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Cascade (Fresh)	26	45.5%
10 oz	Fuggles (Fresh)	16.71	45.5%
1 oz	Citra (Pellet)	26.97	4.5%
1 oz	Amarillo (Pellet)	21.08	4.5%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	156 °F	156 °F	75 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MEASURED 1.072 OG!

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2021-09-26 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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