Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr. Knudtzons Magiske Elixir	Special/Best/Premium Bitter	25 Litres	1.045	1.013	4.22	40.33	5.84 °L	718	1
Author: Bryggmakker Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 11:20 AM Notes:
SK - Blonde	No Profile Selected	25 Litres	1.045	1.008	4.87	21.11	4.97 °L	718	0
Author: Sarhoş Karga Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 10:09 AM Notes: ACTUALS pre boil 11 brix post bol 12.2 brix
Mango Blonde Ale	Blonde Ale	23 Litres	1.046	1.008	4.91	21.7	4.23 °L	718	0
Author: kkourmousis Boil Size: 15.74 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 164.3 g Creation Date: 3/22/2021 9:56 AM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
Scotch Ale	Strong Scotch Ale	6.3 Litres	1.078	1.018	7.94	21.19	14.15 °L	718	0
Author: Hawknight Boil Size: 7.5 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 9:11 PM Notes:
Grumpy Owl Pale Ale	American Pale Ale	18 Litres	1.049	1.012	4.82	40.92	6.29 °L	718	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:38 AM Notes:
Saison 2019	Saison	5.5 Gallons	13.748	2.541	6.02	34.34	5.1 °L	717	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 2:52 PM Notes:
American Amber Ale	American Amber Ale	3 Gallons	1.048	1.009	5.06	46.73	11.05 °L	717	1
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2023 12:58 AM Notes:
Sunday Morning Stout	Imperial Stout	2.75 Gallons	1.114	1.022	12.02	31.68	50 °L	717	0
Author: Old skewl Boil Size: 3.9 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 3/13/2022 8:08 PM Notes: Dry Bean 1.25 oz/gal medium roast coffee for 3 days Soak 1 med toast oak spiral in 5 - 8 oz bourbon for one month. Then add to keg or bottling bucket After 3 months in the bottle this beer had developed into a nice coffee stout. The coffee is very prominent. But I am not getting much bourbon at all at 5 oz. So either the coffee is overpowering it or the bourbon needs increased closer to 8 oz.
Buns Out - Hazy Session IPA W/ Mango	Specialty IPA: New England IPA	5 Gallons	1.044	1.008	4.72	12.09	3.53 °L	717	1
Author: Wolf King Brewing Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:27 PM Notes:
Black Forest	Winter Seasonal Beer	23 Litres	1.072	1.017	7.22	40.98	34.24 °L	717	1
Author: BeerWah Brewing Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/27/2021 11:11 PM Notes: substituted eclipse for roasted wheat substituted cascade with amarillo
Big Danny's Irish Red	Irish Red Ale	24 Litres	1.041	1.01	4.02	20.1	9.01 °L	717	2
Author: Cablini Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:00 AM Notes:
Bitch Boi Supreme (Caffeinated Saison)	Saison	4.5 Gallons	1.08	1.014	8.69	39.87	5.9 °L	717	0
Author: Chiller Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:13 AM Notes: The Seasoning is my Reasoning
Dirty Pirate Hooker	Imperial Stout	6 Gallons	1.1	1.017	10.82	51.29	44.62 °L	717	0
Author: dendrophobe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:06 PM Notes:
Abbitiger	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.011	7.86	45.69	14.03 °L	717	0
Author: CarbondaleBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:23 PM Notes: the OG in this recipe does not match my target OG. I decided to do to lack of space in my kettle to brew at a higher gravity and then dilute to my target OG of 1.050. I ended up using 2 Gallons to go from 4.5gallons of wort to 6.5galllons. I pitched the yeast just by sprinkling the packet right onto of the wort. Fermentation took off within 24 hours.
American IPA (For LV Homebrew Brackets)	American IPA	5.5 Gallons	1.068	1.017	6.72	87.21	6.67 °L	717	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 2:51 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	10 Litres	1.091	1.015	9.91	28	48.59 °L	717	0
Author: flocculator Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 50g Creation Date: 11/16/2017 4:23 PM Notes: Sparge with enough 70C water to make up the pre boil volume. Due to the size of my kettle and the boil time, i'll be adding some spare boiling water to the brew as required. Late additions of fermentables to be added at 65 mins boil time.
APA	American Pale Ale	50 Litres	1.054	1.009	5.83	41.46	7.61 °L	717	0
Author: preis Boil Size: 72.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 11:46 AM Notes:
Tropic Of Cancer	Specialty IPA: Rye IPA	5 Litres	1.057	1.01	6.29	93.85	6.62 °L	717	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:47 PM Notes: OG: 1.051 FG: 1.006 ABV: 5.9% Tasting Notes: One of the best yet. Only fault is that it still has that weird homebrew twang. Maybe try and keep a fermentation vessel free to rack into straight after the primary. Ie, this beer is just shy of 6%, so rack into secondary on the 7th day.
Scrub Oak Pale Ale	American Pale Ale	3 Gallons	1.049	1.009	5.19	41.09	4.31 °L	717	1
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:20 PM Notes:
G's Chocolate Stout	American Stout	22 Litres	1.062	1.012	6.55	39.11	32.9 °L	717	0
Author: GJW Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 5:05 AM Notes:
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