Biab Homebrew Beer Recipes

Page 639 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bo'Ness Mk.IV	Foreign Extra Stout	19 Litres	1.064	1.021	5.59	46.31	42.69 °L	728	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 2:31 PM Notes:
Misty Mountain Hop(s)	English IPA	5.1 Gallons	1.067	1.014	6.97	45.87	9.52 °L	728	0
Author: voodoo_donut Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2023 9:54 PM Notes:
BeerBQ	8C	5.5 Gallons	1.054	1.016	4.95	41.69	10.39 °L	728	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:08 PM Notes:
Marie's Brown Ale	Mild	20.8 Litres	1.055	1.017	5.02	39.31	20.44 °L	728	0
Author: Hawkbox Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 6:04 PM Notes:
Lagered Ale	No Profile Selected	5.5 Gallons	1.047	1.012	4.66	55.02	6.36 °L	728	0
Author: 514alastair Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 2:02 AM Notes:
L'Arrosée	No Profile Selected	1 Gallons	1.046	1.013	4.4	16.94	9.65 °L	728	1
Author: akvic12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 6/22/2020 7:22 PM Notes:
Oliver	Dry Stout	10 Litres	1.054	1.013	5.42	54.59	50 °L	728	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:24 AM Notes:
Kreepy Kolsch	Kölsch	25 Litres	1.051	1.008	5.55	22.49	3.53 °L	728	1
Author: Punchy21 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:57 AM Notes:
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.046	1.012	4.46	24.24	3.16 °L	728	0
Author: Triple Square Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 12:33 PM Notes:
Brundalen Kölsch	Kölsch	25 Litres	1.046	1.009	4.84	22.65	2.85 °L	728	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:48 PM Notes:
Tropical Pale	Special/Best/Premium Bitter	3 Gallons	1.043	1.011	4.19	33.1	5.24 °L	728	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 7:37 AM Notes: Tropical Fruit Bomb
Swig Of Sunbeams (extract)	American IPA	5.5 Gallons	1.066	1.011	7.22	68.94	7.15 °L	727	0
Author: JimFisher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 10:46 PM Notes:
Acid Mango	Berliner Weisse	280 Litres	1.044	1.007	4.87	8.29	5.53 °L	727	0
Author: CiaranFebers Boil Size: 290 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 10:44 PM Notes:
Brunch Stout	American Stout	21 Litres	1.068	1.013	7.15	61.29	44.89 °L	727	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 12:47 PM Notes:
Beach Bum	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.006	9.13	110.49	6.74 °L	727	3
Author: bandit55751 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:57 PM Notes:
Nanny State	Clone Beer	27 Litres	1.008	1.005	0.3	50.42	12.04 °L	727	0
Author: TomBright Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 130.9 g Creation Date: 7/12/2019 7:03 AM Notes: DH post-fermentation for 5 days recommended
SENCHA-IPA	American IPA	19 Litres	1.054	1.011	5.68	55.69	5.59 °L	727	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 9/15/2020 6:09 AM Notes: OG - 1.052
Dragonmead Final Absolution Tripel	Belgian Tripel	5.5 Gallons	1.087	1.016	9.37	27.38	7.14 °L	727	0
Author: Old skewl Boil Size: 7.4 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 1:12 PM Notes: 3gal distilled/3.75gal RO/1gal tap 3.5 gypsum 3.5 cacl Brewed 1/16/21; OG 1.090, FG 1.010 Bottled 2-7-21
110	Belgian Tripel	7 Gallons	1.086	1.012	9.71	35.89	6.27 °L	727	0
Author: Poletrain Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 3:16 PM Notes:
Bluebeery	Experimental Beer	21 Litres	1.084	1.02	8.41	64.58	8.87 °L	727	0
Author: nearn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 10:30 PM Notes:
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