Raspberry Wheat Beer Recipe | BIAB Fruit Beer by Triple Square Brewing | Brewer's Friend
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Raspberry Wheat

152 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 25th 2017
1.046
1.012
4.5%
24.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 82.4%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 17.6%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.7 Boil 60 min 14.48 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.75 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb raspberries Flavor Secondary 7 days
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Raspberry Wheat" Fruit Beer recipe by Triple Square Brewing. BIAB, ABV 4.46%, IBU 24.24, SRM 3.16, Fermentables: (Wheat Malt, Pilsner) Hops: (Styrian Goldings, Mosaic) Other: (raspberries)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-07 20:48 UTC
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