|
Ranglerock
|
American Pale Ale
|
15 Litres |
1.061 |
1.012 |
6.53 |
36.46 |
7.51 °L
|
724 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 10:39 AM |
| Notes: |
|
|
Hafraporter
|
Baltic Porter
|
21 Litres |
1.062 |
1.017 |
5.94 |
36.84 |
32.62 °L
|
724 |
0 |
|
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 2 g |
Creation
Date: 6/30/2017 9:06 AM |
| Notes: |
|
|
Take Me To Your Leader
|
Altbier
|
2.75 Gallons |
1.058 |
1.014 |
5.81 |
45.68 |
12.51 °L
|
724 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 5:25 AM |
| Notes: |
|
|
ChatGPT Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.014 |
6.43 |
61.66 |
10.37 °L
|
724 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:56 PM |
Notes: I asked ChatGPT for an American Pale Ale recipe and this is what it gave me
Originally it had Crystal 40L, but the local shop was out so I substituted 60L |
|
|
Chocolate Coconut Milk Stout
|
Sweet Stout
|
23 Litres |
1.062 |
1.021 |
5.36 |
40.26 |
50 °L
|
724 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Table Sugar |
Priming Amount: 91g |
Creation
Date: 5/3/2018 7:00 PM |
Notes: Coconut flakes and cacao nibs lightly roasted in oven before Secondary.
Half bottled with the addition of cold brewed coffee |
|
|
Oliver
|
Dry Stout
|
10 Litres |
1.054 |
1.013 |
5.42 |
54.59 |
50 °L
|
724 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 7:24 AM |
| Notes: |
|
|
Black Snow Schwarzbier
|
Dark American Lager
|
5 Gallons |
1.04 |
1.01 |
3.91 |
25.45 |
39.49 °L
|
724 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 105 |
Boil Gravity: 1.029 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 5:59 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.011 |
5.75 |
30.68 |
37.8 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:11 PM |
| Notes: |
|
|
Saison Sez
|
Saison
|
5.5 Gallons |
1.076 |
1.015 |
7.93 |
25.42 |
8.25 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:42 PM |
| Notes: |
|
|
Red X Lager
|
International Amber Lager
|
2.5 Gallons |
1.05 |
1.008 |
5.55 |
34.03 |
13.2 °L
|
724 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 1:38 PM |
| Notes: |
|
|
Happy Wifey
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.62 |
22.23 |
5.06 °L
|
724 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:57 PM |
| Notes: |
|
|
JUICY NEIPA
|
English IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
27.74 |
4.3 °L
|
724 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/3/2022 9:48 PM |
Notes: 1oz Centennial Hops should go in at first boil 70min.
Sugar should go in the last 30 min of boil. |
|
|
Pale Ale Best Boat Bitter
|
Blonde Ale
|
20 Litres |
1.068 |
1.011 |
7.47 |
59.35 |
14.5 °L
|
724 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 12:32 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.05 |
1.012 |
5.1 |
47.97 |
9.67 °L
|
724 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 12/20/2021 12:49 AM |
| Notes: |
|
|
Ginger Belgian Blonde
|
Belgian Blond Ale
|
10 Litres |
1.047 |
1.005 |
5.61 |
17.58 |
6.86 °L
|
723 |
0 |
|
|
|
| Boil
Size: 14.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 5:20 AM |
Notes: Increase the temp to 21 over one week
Lager for a month at 7C as per "brewing classic styles"
Add honey to fermenter:
https://byo.com/article/brewing-with-honey/ |
|
|
Pico_BooBerry NEIPA
|
Specialty IPA: New England IPA
|
1.38 Gallons |
1.065 |
1.013 |
6.75 |
50.58 |
5.62 °L
|
723 |
0 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2021 11:09 PM |
Notes: PicoBrew Pro instructions
Night before:
Collect and treat 1.375 gallons of water.
Brew day:
Mash at 154F for 60 min.
Boil for 30 min with schedule additions as indicated.
Chill to 170F for 30 min whirlpool
Chill to pitch temp (65F) and pitch yeast
Ferment under pressure (red PRV) at 68F.
~ Day 3:
At 5 SG points from FG, dry hop, increase temperature (70F) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.
|
|
|
Single - Pilot
|
Trappist Single
|
6.75 Gallons |
1.048 |
1.01 |
5.01 |
31.33 |
3.27 °L
|
723 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:24 PM |
| Notes: |
|
|
March 2020
|
American Strong Ale
|
50 Litres |
1.06 |
1.012 |
6.32 |
103.13 |
14.88 °L
|
723 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 2:23 AM |
| Notes: |
|
|
Churchill's 2X
|
Belgian Dubbel
|
20 Litres |
1.064 |
1.011 |
7.06 |
25.04 |
26.06 °L
|
723 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:59 AM |
Notes: 90 minute boil. Chill to 18C. Oxygenate 60 seconds. Ramping primary slowly to 26C over 7 days. Rack to
secondary. At FG crash to 10C for 5 weeks to brighten. Bottle prime with Simplicity Candi Syrup at 8.5g/liter. Hold
bottles at 24C for 2 weeks for initial carbonation. Cellar 6 months. |
|
|
Fat Belgian Amber
|
Belgian Pale Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.85 |
35.84 |
12.13 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 8:29 PM |
| Notes: |
|
|
|
|