Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rugøl Kveik	Roggenbier (German Rye Beer)	10 Litres	1.055	1.011	5.77	33.62	33.82 °L	627	0
Author: Nappetassen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:07 PM Notes:
Spring Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.011	4.86	29.46	3.56 °L	627	0
Author: Wooley Bugger Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/29/2021 12:50 AM Notes: 1.048 og 1.010 fg Ferment 68°F
3rd And Lager	Standard American Lager	5.5 Gallons	1.049	1.008	5.4	21.5	3.94 °L	627	0
Author: Wooley Bugger Homebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/7/2021 7:35 PM Notes:
Raleigh Brewing Company: Oktoberfest Clone	Märzen	11 Gallons	1.043	1.005	4.91	24.23	13.34 °L	627	1
Author: Phillip Scaggs Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/9/2021 2:04 AM Notes:
"A Little Dream" Hoppy Ale (06—21)	English IPA	3.1 Gallons	1.065	1.016	6.41	10.5	6.01 °L	627	0
Author: hnnrrk Boil Size: 4.31 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:03 AM Notes:
Splat & Smash Pilsner Bigger Batch	German Pilsner (Pils)	15 Litres	1.047	1.008	5.13	28.12	3.74 °L	627	1
Author: Karlo22 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/16/2020 12:04 PM Notes:
Altbier	Altbier	5.5 Gallons	1.055	1.011	5.7	42.7	14.28 °L	627	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 7:57 PM Notes:
DIPA #2	Imperial IPA	5.5 Gallons	1.075	1.017	7.59	95.93	6.09 °L	627	0
Author: BoomerBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:55 AM Notes:
033 - English Date Strong Ale (ESB)	Extra Special/Strong Bitter (ESB)	24 Litres	1.062	1.019	5.52	52.44	13.7 °L	627	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 6:08 PM Notes: 18 Mars: ESB avec 1kg d'avoine avec si possible un couleur rouge et riche. - Ajout de 1cu. à table de bettraves déshidratées dans l'eau du mash (poudre). Ajouté l'avoine à 30'C en augmentant pour le mash (gélatinisation). Eau du mash est rose pâle. Mash 65.5'C L'avoine a peut-être été dénaturé avec 76'C de l'eau du mash. Manque d'eau... recirculation dans le brew basket. Le brew basket est stuck et le niveau est monté au top. Tout a jammé durant le transfert en fermenteur efficacité de 58% lavoine semble ne même pas avoir fourni de sucres. 24 L en fermenteur 64'C. Mash = grosse marde... 62'C en moyenne... Beaucoup de trouble... odeur de brulé, ouff ! PH Mash: 5.8 ... :( RAHAHB Refracto 30L @ 1.068 OG: 1.062 FG: 1.019 (5.5% abv) Notes personelles: Wow !!! La couleur est identique aux dates. Un brun riche. Les aromes de la datte et la douceur de l'avoire en font une excellente bière. La preuve que RAHAHB ça fonctionne en tabarnak ! Cheerz !
PARK_BEER 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	627	0
Author: parkry4 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:17 PM Notes:
Whining Wheat	Weizen/Weissbier	2.6 Gallons	1.044	1.01	4.41	14.75	3.14 °L	627	0
Author: Gold-Coyne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:27 AM Notes:
Bear Hollow ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.019	5.87	66.15	11.43 °L	627	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:17 PM Notes:
Hopfenweizen No. 2	Weissbier	12 Litres	1.064	1.015	6.45	60.45	4.2 °L	627	0
Author: munnenhembryggeri Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:37 PM Notes:
Smoked Red Lager	Rauchbier	21 Litres	1.053	1.014	5.03	28.43	7.5 °L	627	1
Author: Jimbo-83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 5:22 PM Notes:
NE Juicey Pale	American IPA	5.5 Gallons	1.069	1.013	7.31	61.91	6.54 °L	627	0
Author: RoxxrzUrBoxxrz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:23 AM Notes:
Märzen	Märzen	5 Gallons	1.051	1.008	5.59	21.44	9.53 °L	627	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 6:52 AM Notes:
Panda Hop	Fruit Beer	21 Litres	1.06	1.014	5.93	36.32	10.37 °L	627	0
Author: simonwbrooks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:49 PM Notes:
Trevor's Best Bitter	Strong Bitter	12.4 Litres	1.049	1.009	5.21	42.05	12.22 °L	627	0
Author: hmsfrog Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:13 PM Notes:
Goldeden IPA	American Light Lager	5.5 Gallons	1.064	1.016	6.28	0	16.29 °L	627	0
Author: Juice_bitters Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 12:47 AM Notes:
Trois IPA	American IPA	5 Gallons	1.068	1.01	7.65	103.2	3.68 °L	627	0
Author: TysonRoad Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 11:55 PM Notes: 1/7/16 Brew date
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