Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SK - Blonde	No Profile Selected	25 Litres	1.045	1.008	4.87	21.11	4.97 °L	718	0
Author: Sarhoş Karga Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 10:09 AM Notes: ACTUALS pre boil 11 brix post bol 12.2 brix
McAnn No 38 Session IPA	American Pale Ale	22.5 Litres	1.048	1.009	5.2	63.82	7.48 °L	717	0
Author: McAnn Boil Size: 24.2 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:53 AM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.074	1.015	7.74	18.54	20.44 °L	717	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 4/2/2023 9:03 PM Notes: O.G. = 1.064, efficiency make have been low due to grain crush and needing to top off with extra water to make boil volume F.G. = 1.010, surprising considering the mash held solidly above 150°F for the entire hour ~ABV = 6.9%, bottle conditioning and priming sugar may push it to above 7%
Double Citrus	Specialty IPA: New England IPA	3.5 Gallons	1.077	1.015	8.13	56.05	5.61 °L	717	0
Author: jjw5015 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:25 PM Notes:
Bee Cave APA Wethops	American Pale Ale	20 Litres	1.041	1.007	4.38	40.44	4.19 °L	717	2
Author: Gunnar Ingi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:52 AM Notes:
Buns Out - Hazy Session IPA W/ Mango	Specialty IPA: New England IPA	5 Gallons	1.044	1.008	4.72	12.09	3.53 °L	717	1
Author: Wolf King Brewing Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:27 PM Notes:
Dragonmead Final Absolution Tripel	Belgian Tripel	5.5 Gallons	1.087	1.016	9.37	27.38	7.14 °L	717	0
Author: Old skewl Boil Size: 7.4 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 1:12 PM Notes: 3gal distilled/3.75gal RO/1gal tap 3.5 gypsum 3.5 cacl Brewed 1/16/21; OG 1.090, FG 1.010 Bottled 2-7-21
Lactose Exp #4	American IPA	5.5 Gallons	1.076	1.031	5.88	30.3	12.33 °L	717	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 10:52 PM Notes: lactose addition at end of boil Mango additions, 2# as start of fermentation, 3# at dry hop day3
Bitch Boi Supreme (Caffeinated Saison)	Saison	4.5 Gallons	1.08	1.014	8.69	39.87	5.9 °L	717	0
Author: Chiller Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:13 AM Notes: The Seasoning is my Reasoning
Winterlude	Belgian Tripel	20 Litres	1.079	1.013	8.71	30.63	4.22 °L	717	0
Author: Jorrit Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:23 AM Notes: The hops are replacements due to availability issues.
Colorado Appia	Weissbier	24 Litres	1.049	1.009	5.22	8.5	7.99 °L	717	1
Author: jpnjoao Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 6:03 PM Notes: 65C 60 MIN 78C 10 MIN 78C 20 MIN RECIRCULAÇÃO FERVURA 60MIN MEL 5 MINUTOS FINAIS FERVURA FERMENTACAO 18C 7 DIAS 21C 2 DIAS 23C 3 DIAS 1C 5 DIAS
G's Chocolate Stout	American Stout	22 Litres	1.062	1.012	6.55	39.11	32.9 °L	717	0
Author: GJW Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 5:05 AM Notes:
Abbitiger	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.011	7.86	45.69	14.03 °L	717	0
Author: CarbondaleBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:23 PM Notes: the OG in this recipe does not match my target OG. I decided to do to lack of space in my kettle to brew at a higher gravity and then dilute to my target OG of 1.050. I ended up using 2 Gallons to go from 4.5gallons of wort to 6.5galllons. I pitched the yeast just by sprinkling the packet right onto of the wort. Fermentation took off within 24 hours.
Belgisk Trippel	Belgian Tripel	20 Litres	1.099	1.017	10.77	36.95	13.36 °L	717	0
Author: Jostein Løvgren Stenersen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:28 PM Notes:
Saison 10 Gallon Blood Orange	Saison	11 Gallons	1.049	1.01	5.1	23.67	4.56 °L	717	0
Author: Backstory Brewing Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:28 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	10 Litres	1.091	1.015	9.91	28	48.59 °L	717	0
Author: flocculator Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 50g Creation Date: 11/16/2017 4:23 PM Notes: Sparge with enough 70C water to make up the pre boil volume. Due to the size of my kettle and the boil time, i'll be adding some spare boiling water to the brew as required. Late additions of fermentables to be added at 65 mins boil time.
Tropic Of Cancer	Specialty IPA: Rye IPA	5 Litres	1.057	1.01	6.29	93.85	6.62 °L	717	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:47 PM Notes: OG: 1.051 FG: 1.006 ABV: 5.9% Tasting Notes: One of the best yet. Only fault is that it still has that weird homebrew twang. Maybe try and keep a fermentation vessel free to rack into straight after the primary. Ie, this beer is just shy of 6%, so rack into secondary on the 7th day.
Brunch Stout	American Stout	21 Litres	1.068	1.013	7.15	61.29	44.89 °L	717	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 12:47 PM Notes:
So Cherry	Witbier	5.5 Gallons	1.046	1.01	4.7	18.07	3.24 °L	717	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 8:46 PM Notes:
Big Daddy 1.0	California Common	12 Gallons	1.053	1.014	5.03	43	13.72 °L	717	1
Author: bernielomax Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Sugar Priming Amount: 4 Ounces Creation Date: 2/7/2017 10:32 PM Notes: use whatever DME needed for starter For the wheat; protien rest @125F for 20 min - then bring up to 149 until 60 min elapsed. LiL mash w/ wheat + biscuit 7.0 lb grain, 2.700 gal mash(10.8qt) 147-149F 1.810 gal Sparge (7.2qt) 170F Big Mash w/ 2-row + cara 6.200 gal mash(24.8qt) 147-149F 4.165 gal sparge (16qt) 170F 4 cups = 1 qt 4 qt = 1 gal
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