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JUICY NEIPA

Method: BIAB
Style: English IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday January 3rd 2022

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

27.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	67.9%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	10.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 212 °F	30 min	27.74	7.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min		7.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min		7.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min		7.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	0 min		7.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	3 days		15.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 65 °F	3 days		7.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 65 °F	3 days		7.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	3 days		7.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Dry Hop at 65 °F	3 days		1.9%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop at 65 °F	6 days		15.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		7.5%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	27.74	22.5%
2 oz	Mosaic (Pellet)	0	15%
2 oz	El Dorado (Pellet)	0	15%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	22.6%
1.25 oz	Willamette (Pellet)	0	9.4%
2 oz	Lemondrop (Pellet)		15.1%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Batch Sparge	150 °F	150 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	154.9	78.6	25
I used distilled H2O! Baking Soda 1g Gypsum 3.6g Calcium 9.7g Epsom Salt 1.1g Canning Salt .30g
Mash Chemistry and Brewing Water Calculator

Notes

1oz Centennial Hops should go in at first boil 70min.
Sugar should go in the last 30 min of boil.

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2022-01-18 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Webdog • 01/24/2022 at 06:39pm

4 of 5

This was my first go at the beer and I am impressed!

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