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JUICY NEIPA

218 calories 21.4 g 12 oz
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Monday January 3rd 2022
1.066
1.015
6.7%
27.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Pale 2-Row9.5 lb Pale 2-Row 37 1.8 67.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 30 min 27.74 7.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 7.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 7.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 7.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 0 min 7.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 15.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 3 days 7.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 3 days 7.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 3 days 7.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Dry Hop at 65 °F 3 days 1.9%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop at 65 °F 6 days 15.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 7.5%
13.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Batch Sparge 150 °F 60 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 154.9 78.6 25
I used distilled H2O!

Baking Soda 1g
Gypsum 3.6g
Calcium 9.7g
Epsom Salt 1.1g
Canning Salt .30g
Mash Chemistry and Brewing Water Calculator
 
Notes

1oz Centennial Hops should go in at first boil 70min.
Sugar should go in the last 30 min of boil.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-18 21:06 UTC
Discussion about this recipe:
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Webdog 01/24/2022 at 06:39pm
4 of 5

This was my first go at the beer and I am impressed!


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