JUICY NEIPA - Beer Recipe - Brewer's Friend

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JUICY NEIPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday January 3rd 2022
1.066
1.015
6.7%
27.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 67.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 30 min 27.74 7.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 7.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 7.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 7.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 0 min 7.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 15.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 3 days 7.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 3 days 7.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 3 days 7.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Dry Hop at 65 °F 3 days 1.9%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop at 65 °F 6 days 15.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 7.5%
13.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 154.9 78.6 25
I used distilled H2O!

Baking Soda 1g
Gypsum 3.6g
Calcium 9.7g
Epsom Salt 1.1g
Canning Salt .30g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.9 39.6  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.98 43.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
 
Notes

1oz Centennial Hops should go in at first boil 70min.
Sugar should go in the last 30 min of boil.

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  • Last Updated: 2022-01-18 21:06 UTC