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Alte Hexe Kölsch 1.1
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Kölsch
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13 Gallons |
1.059 |
1.014 |
6.01 |
23.02 |
5.41 °L
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47 |
2 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2024 6:07 AM |
Notes: This beer is inspired by a trip to Cologne that I took with my family while visiting Europe a few years ago. After touring the Cologne Cathedral ("Dom"), we stopped in at a nearby bakery for some treats. As we were looking through the counter at the lovely pastries, an old woman behind the counter came around and swatted away the hand of my 5 year old daughter as she was pointing at a pastry she wanted (even though she wasn't touching the glass). I immediately gathered the crew and we promptly left without ordering, but not before telling off this old hag with a few choice German words. Alte Hexe is "old hag" or "witch" in German, so this beer is dedicated to her.
1 packets of WLP029 Kolsch yeast onto old Kolsch yeast cake. This will be fermented under pressure (about 10 psi), so will likely start fairly quickly, but who knows. |
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Idaho 7 Smash
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No Profile Selected |
5.75 Gallons |
1.045 |
1.008 |
4.83 |
38.64 |
4.4 °L
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47 |
1 |
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| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 5:20 AM |
| Notes: Hops are 2024 Idaho 7 from Hops Direct. |
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Czech Amber 2026 (Decoction)
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Czech Amber Lager
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2.5 Gallons |
1.058 |
1.013 |
5.98 |
16.8 |
9.06 °L
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47 |
0 |
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| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 2/4/2026 1:48 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
17 Litres |
1.052 |
1.013 |
5.14 |
0 |
19.38 °L
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47 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 1:05 PM |
| Notes: |
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Dark Hollow Vienna Lage
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No Profile Selected |
5.5 Gallons |
1.05 |
1.008 |
5.44 |
15.56 |
7.19 °L
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47 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 4:13 PM |
| Notes: |
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West Coast IPA
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American IPA
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3 Gallons |
1.066 |
1.016 |
6.48 |
64.6 |
9.93 °L
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46 |
0 |
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| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 2:25 AM |
| Notes: |
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La India
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American IPA
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50 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.7 °L
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46 |
0 |
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| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 4:56 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.071 |
1.015 |
7.71 |
38.4 |
6.76 °L
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46 |
0 |
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| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 2:17 AM |
| Notes: |
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Moose Drool Clone - Joshua Eng
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American Amber Ale
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2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
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46 |
0 |
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| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 4:09 PM |
| Notes: |
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Passionfruit Seltzer
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No Profile Selected |
21 Litres |
1.032 |
1 |
4.16 |
0 |
0.76 °L
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46 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 3:40 AM |
| Notes: |
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Maxxweizen
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Weissbier
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2 Gallons |
1.053 |
1.012 |
5.37 |
12.51 |
3.93 °L
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46 |
0 |
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| Boil
Size: 2.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:41 PM |
| Notes: |
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[39] Nelson Saison
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Saison
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17 Litres |
1.062 |
1.003 |
7.69 |
45.09 |
5.52 °L
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46 |
0 |
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Author:
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David Russell
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:45 PM |
Notes: BREWGR NOTES
Rate: 6/10
Malt Miller Kit
ABV: 7.6%
IBU: 20
Yeast: Lallemand Belle Saison
Attenuation: High 95%
My attenuation: 93%
Aroma: Nelson: Pepper. Clove. Acid. Alcohol.
Aroma: Northern: Unique woody, minty.
Do differently: Less ABV.
Recipe: OG: 1059 FG: 1006 ABV: 7%
Achieved: OG: 1062 FG: 1004 ABV: 7.6%
Notes:
- Elusive Brewing. The finished beer is typically dry and the combination of the hop profile and yeast esters bring a fruity quality. A combination of Maris Otter and Pilsner malt provide the base but Vienna and Munich also feature heavily to help balance the dryness of the high attenuation.
- Alcohol way too high, too strong taste. And the yeast has alcohol as a flavour too.
Do again: Never say no. Dry hopping nightmare. Hops were big but not my thing. Yeast high attenuation meant very dry. Not my fave Saison. BUT it grew on me and…Brew Club really liked it… |
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Clean Ass IPA
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American IPA
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21 Litres |
1.061 |
1.014 |
6.12 |
32.21 |
4.3 °L
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46 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 12:07 AM |
| Notes: |
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109 NEIPA
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Specialty IPA: New England IPA
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34 Litres |
1.062 |
1.014 |
6.31 |
20.37 |
5.06 °L
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46 |
0 |
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 11:04 PM |
| Notes: |
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[59] Hefeweizen
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Weissbier
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17 Litres |
1.056 |
1.016 |
5.21 |
25.61 |
7.92 °L
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45 |
0 |
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Author:
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David Russell
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| Boil
Size: 23.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 11:10 AM |
Notes: BREWGR NOTES
Rate: 4/10
ABV: 5%
Yeast: Mangrove Jack’s Yeast M20
Attenuation: 70 – 75%
My attenuation: 69%
Aroma: Vanilla and Banana
IBU: 20
Recipe: OG: 1049 FG: 1012 ABV: 4.9%
Achieved: OG: 1056 FG: 1017 ABV: 5%
Notes:
– Ferment 22-24ºC for banana.
– Ferment 19-20ºC for cloves
_ Start at 20 then ramp up to 22 after 48 hours.
_ Grain took off 5ºC.
– Based on MM recipe.
– Used Magnum rather than Tettnang as use up hops
– Added orange, coriander seeds, camomile flowers
Do again: Nah. But defo no Camomile flowers. 7g Orange. |
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Moose Drool Clone
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American Brown Ale
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2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
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45 |
0 |
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| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 9:02 PM |
| Notes: |
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Johnny's IPA
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American IPA
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8 Litres |
1.067 |
1.017 |
6.55 |
50.49 |
10.49 °L
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45 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 8:05 AM |
| Notes: |
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Tailwind Pilsner
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German Pils
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7.5 Gallons |
1.046 |
1.009 |
4.75 |
44.52 |
3.2 °L
|
45 |
1 |
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| Boil
Size: 9.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 10:48 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
4.87 °L
|
45 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 10:55 AM |
| Notes: |
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[Redacted] - Copper Ale 2025
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American Amber Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.19 |
36.53 |
11.86 °L
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45 |
1 |
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| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 12:33 AM |
Notes: Beer inspired by Lagunitas' "Censored" Beer from years back. Not quite a clone, but close. Recipe adapted from a podcast interview with head brewer. Enjoyed this beer and story from the mid-late aughts. Since it's no longer produced, this is the only way. Hops are tweaked based on availability and lower hop utilization in my setup.
Recipe from podcast:
16 plato starting gravity (1.065), 35 IBU FG 4.5-5 plato (1.018), 156F single mash temp.
74% 2-row
8% malted wheat
10% Munich 10L
6.5% Crystal 60
0.04% Roasted barley 500L - (adjusted up to 0.4% in my recipe, which would be 13g in my recipe.
(adds up to 98%)
hops (amount per 21 L)
0.2 g/L Horizon - 60 min (4.2g) - Subbed Magnum
0.3 g/L Willamette - 60 min (6.3g)
0.7 g/L Willamette - 30 min (15g)
0.1 g/L Centennial - 30 min (2.1g)
0.2 g/L Cascade - 30 min (4.2g)
0.4 g/L Centennial - 0 min (whirlpool) (8.4g)
0.4 g/L Liberty - 0 min (whirlpool) (8.4g)
Wyeast 1968 - (Using WLP002 here.)
Increased all hops by 30-35% in this recipe and bumped up the whirlpool hops given (likely) shorter duration in my setup. Subbed German Magnum for Horizon.
Podcast is The Jamil Show - Can you brew it? (Lagunitas Censored) from 2009 interview with Jeremy Marshall. https://www.thebrewingnetwork.com/post1592/
ferm temp 66F raising to 70 at 85% attenuation, 1.020 FG. |
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