Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkles Weissbier	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5.17	11.95	14.41 °L	54	0
Author: Derek6686 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 10:22 PM Notes:
Pride Of Cupey	Special/Best/Premium Bitter	6.5 Gallons	1.042	1.011	3.98	32.64	10.96 °L	54	0
Author: Quique Torres Boil Size: 8.16 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 11:37 PM Notes:
Kottbusser	No Profile Selected	3.5 Gallons	1.079	1.014	8.51	11.87	5.86 °L	54	0
Author: RabbitHoleNC Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 1/1/2026 8:51 PM Notes:
Leftover IPA	American IPA	11 Gallons	1.062	1.01	7.05	107.02	23.84 °L	54	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 12/30/2025 11:34 PM Notes:
Imperial Stout	Imperial Stout	20 Litres	1.074	1.019	7.29	52.18	38.89 °L	53	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 7:10 PM Notes:
Benny's Blonde Anvil	Blonde Ale	3 Gallons	1.05	1.011	5.1	18.41	4.57 °L	53	0
Author: Jonathan Wurth Boil Size: 3.76 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 8:29 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.014	6.92	16.21	18.54 °L	53	0
Author: Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 10:03 PM Notes: recipe from https://byo.com/articles/belgian-dubbel-style-profile-2014/
Baltic Porter W34/70 4 Gal	Baltic Porter	4.5 Gallons	1.075	1.013	8.16	41.02	18.14 °L	53	2
Author: Zippy123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/16/2024 2:41 PM Notes:
#w00tstout	No Profile Selected	5 Gallons	1.107	1.025	10.75	68.28	50 °L	52	0
Author: narleth Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 6:46 PM Notes:
Triple Fin 2	Blonde Ale	23 Litres	1.051	1.008	5.54	37.43	6.95 °L	52	0
Author: Gav Anderson Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 1/2/2026 7:33 AM Notes: Adding Cascade dry hops as in single Fin DEscription
Sierra Nevada Pale Ale Clone?	American Pale Ale	5 Gallons	1.055	1.01	5.84	35.04	7.97 °L	52	0
Author: Brewski1958 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 5:24 PM Notes:
Black Lager	No Profile Selected	5.5 Gallons	1.052	1.011	5.33	57.74	23.61 °L	52	0
Author: E-rok Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 7:45 PM Notes:
West Coast IPA	American IPA	7 Litres	1.071	1.018	7.02	0	8.2 °L	52	0
Author: Repan Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 4:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.014	5.91	0	4.03 °L	52	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 5:10 PM Notes:
Blonde Ale	Blonde Ale	3 Gallons	1.048	1.009	5.15	9.68	3.69 °L	52	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 8:50 PM Notes:
Golden Ale	British Golden Ale	22 Litres	1.044	1.01	4.41	30.74	4.42 °L	52	0
Author: Indenial Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 9:08 AM Notes: Clean malt and fermentation profile. Would try 10% vienna or munich next time. Hops combo worked surprisingly well. Not sure if the dark crystal did much except alter colour. Only used it because it was there.
Sad Dad's Terrible Gose (1-Gallon)	Gose	1 Gallons	1.047	1.009	5.01	4.28	3.77 °L	52	0
Author: Boil Size: 2.38 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 2/8/2026 1:15 AM Notes: • Add late-addition acidulated malt to mash @ 45 minutes. • Mash-out @ 168° for 7 minutes. • Add salt and lactic acid during rack. • Bottle condition for 1-2 weeks. • Best consumed within 2-4 weeks after bottling.
Galaxy's Not Big Enough For The Both Of Us	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.022	6.99	67.7	4.65 °L	52	0
Author: Bunghole Brewing Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 2:31 AM Notes:
Patchy NEIPA	Specialty IPA: New England IPA	34 Litres	1.062	1.014	6.31	14.41	5.06 °L	52	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 12:14 AM Notes:
Moose Drool Clone	American Amber Ale	2 Gallons	1.045	1.011	4.5	25.2	5.17 °L	51	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 11:55 PM Notes:
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