|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.025 |
1.006 |
2.44 |
0 |
15.38 °L
|
23 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 12:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
4 Gallons |
1.065 |
1.011 |
7.06 |
32.22 |
7.97 °L
|
23 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.27 |
0 |
8.64 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.061 |
1.012 |
6.5 |
66.88 |
6.06 °L
|
22 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 12:02 AM |
| Notes: |
|
|
Yeti Ale V2
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
6 |
25.58 |
3.98 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 8:07 PM |
| Notes: |
|
|
First Pale Ale (Come Back To This)
|
No Profile Selected |
1 Gallons |
1.066 |
1.023 |
5.65 |
120.27 |
11.43 °L
|
20 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 5:56 AM |
| Notes: |
|
|
Noche Buena (Good Night)
|
Clone Beer
|
1 Gallons |
1.06 |
1.014 |
6.11 |
27.23 |
24.11 °L
|
20 |
0 |
|
|
|
| Boil
Size: 1.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 4:05 AM |
| Notes: |
|
|
2026 Leftover Maddness
|
American Pale Ale
|
23 Litres |
1.055 |
1.014 |
5.46 |
11.92 |
5.11 °L
|
20 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 2:09 PM |
| Notes: |
|
|
Irish Stout
|
Irish Extra Stout
|
5 Gallons |
1.061 |
1.015 |
6.13 |
53.57 |
34.92 °L
|
20 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 12:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
2 Gallons |
1.045 |
1.008 |
4.79 |
21.87 |
15.55 °L
|
20 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 1:40 AM |
| Notes: |
|
|
White OWL Brewing - International Pale Lager
|
International Pale Lager
|
15 Litres |
1.038 |
1.009 |
3.77 |
18.86 |
3.96 °L
|
20 |
0 |
|
|
|
| Boil
Size: 22.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/14/2026 7:24 PM |
| Notes: |
|
|
Azacca NEIPA
|
Specialty IPA: New England IPA
|
34 Litres |
1.058 |
1.009 |
6.37 |
21.77 |
4.05 °L
|
20 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 4:46 AM |
| Notes: |
|
|
Oatmeal Amber
|
Cream Ale
|
1.75 Gallons |
1.047 |
1.011 |
4.64 |
21.86 |
10.28 °L
|
19 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/18/2026 4:46 AM |
| Notes: |
|
|
Sad Dad's Cascade Pale Ale (1-Gallon)
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.67 |
41.97 |
5.06 °L
|
19 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/19/2026 3:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.052 |
1.013 |
5.14 |
0 |
19.38 °L
|
18 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 1:05 PM |
| Notes: |
|
|
Brut Lager
|
Experimental Beer
|
12 Litres |
1.053 |
1.008 |
5.91 |
12.18 |
3.04 °L
|
18 |
0 |
|
|
|
| Boil
Size: 17.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 8:38 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
6.5 Gallons |
1.049 |
1.009 |
5.26 |
61.48 |
6.84 °L
|
18 |
0 |
|
|
|
| Boil
Size: 7.775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 8:56 PM |
| Notes: |
|
|
Friday The 13th
|
American Barleywine
|
1.2 Gallons |
1.099 |
1.018 |
10.66 |
53.73 |
13.02 °L
|
17 |
0 |
|
|
|
| Boil
Size: 1.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 6/12/2025 3:46 PM |
| Notes: |
|
|
APA
|
No Profile Selected |
20 Litres |
1.049 |
1.009 |
5.16 |
37.87 |
4.3 °L
|
17 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 4:45 PM |
| Notes: |
|
|
Eu Lager Tettnanger
|
International Pale Lager
|
30 Litres |
1.048 |
1.008 |
5.14 |
22.7 |
4.27 °L
|
17 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 3:28 AM |
| Notes: |
|
|
|
|