Triple Fin 2 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Triple Fin 2

9355 calories 779.1 g 20 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gav
Calories: 9355 calories (Per 20L)
Carbs: 779.1 g (Per 20L)
Created: Friday January 2nd 2026
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OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 40

1.051
1.008
5.5%
37.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 69.4%
0.75 kg Munich - Light 10L0.75 kg Munich - Light 10L 33 10 14.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.9%
0.09 kg Weyermann - Carapils0.09 kg Carapils 34.5 2.1 1.8%
0.20 kg Weyermann - CaraWheat0.2 kg CaraWheat 31 45 4%
5.04 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g citra10 g citra Hops Pellet 22 Boil 60 min 28.88 7.5%
12 g Galaxy12 g Galaxy Hops Pellet 16.2 Boil 5 min 5.09 9%
12 g cascade12 g cascade Hops Pellet 11 Boil 5 min 3.45 9%
50 g cascade50 g cascade Hops Pellet 6.5 Dry Hop at 18 °C 3 days 37.3%
50 g Enigma50 g Enigma Hops Pellet 18 Dry Hop 3 days 37.3%
134 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L BIAB Steeping 67 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Adding Cascade dry hops as in single Fin DEscription

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-01-07 02:49 UTC
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