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ANZAC-Ale

120 calories 9.2 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.47 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created Sunday April 25th 2021
1.040
1.005
4.6%
40.3
6.6
5.4
13.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Golden Promise3 kg Golden Promise 3.04 / kg
9.12
37 3 88.2%
0.20 kg Joe White - Light Munich0.2 kg Light Munich 3.00 / kg
0.60
35.9 5.25 5.9%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.9%
3.40 kg / 9.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops 0.10 / g
0.67
Pellet 10.7 Boil 40 min 10.48 12.3%
20 g Cascade20 g Cascade Hops Pellet 5.3 Boil 15 min 12.29 35.1%
30 g Amarillo30 g Amarillo Hops 0.09 / g
2.70
Pellet 6.9 Boil 0 min 17.54 52.6%
57 g / 3.37
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 65 °C 30 min
Temperature 71 °C 20 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.05 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mainiacal Yeast Labs - Framgarden
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
24 - 43 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.7 4.1 14.7 95.1 88.9 10.4
Mash Chemistry and Brewing Water Calculator
"ANZAC-Ale" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.59%, IBU 40.3, SRM 6.61, Fermentables: ( Golden Promise, Light Munich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-13 20:04 UTC
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