ANZAC-Ale
120 calories
9.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
$ 0.10 / g
$ 0.67 |
Pellet |
10.7 |
Boil
|
40 min |
10.48 |
12.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
12.29 |
35.1% |
30 g |
Amarillo30 g Amarillo Hops |
$ 0.09 / g
$ 2.70 |
Pellet |
6.9 |
Boil
|
0 min |
17.54 |
52.6% |
57 g
/ $ 3.37
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
$ 0.10 / g
$ 0.67 |
10.48 |
12.3% |
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
12.29 |
35.1% |
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
$ 0.09 / g
$ 2.70 |
17.54 |
52.6% |
57 g
/ $ 3.37
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
65 °C |
65 °C |
30 min |
|
|
Temperature |
71 °C |
71 °C |
20 min |
5 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Target Water Profile
Balanced Profile
"ANZAC-Ale" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.59%, IBU 40.3, SRM 6.61, Fermentables: ( Golden Promise, Light Munich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
View Count: 714
Brew Count: 1
Last Updated: 2021-07-13 20:04 UTC