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ANZAC-Ale

120 calories 9.2 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.47 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created Sunday April 25th 2021
1.040
1.005
4.6%
40.3
6.6
5.4
13.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Golden Promise3 kg Golden Promise 3.04 / kg
9.12
37 3 88.2%
0.20 kg Joe White - Light Munich0.2 kg Light Munich 3.00 / kg
0.60
35.9 5.25 5.9%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.9%
3.40 kg / 9.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops 0.10 / g
0.67
Pellet 10.7 Boil 40 min 10.48 12.3%
20 g Cascade20 g Cascade Hops Pellet 5.3 Boil 15 min 12.29 35.1%
30 g Amarillo30 g Amarillo Hops 0.09 / g
2.70
Pellet 6.9 Boil 0 min 17.54 52.6%
57 g / 3.37
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 65 °C 30 min
Temperature 71 °C 20 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.05 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mainiacal Yeast Labs - Framgarden
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
24 - 43 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.7 4.1 14.7 95.1 88.9 10.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 7.67 g | 30.7 qt) 7.5
Grain absorption losses -0.8
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 5.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5
Total: 26.9  
Equipment Profile Used: System Default
"ANZAC-Ale" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.59%, IBU 40.3, SRM 6.61, Fermentables: ( Golden Promise, Light Munich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 20:04 UTC