Biab Homebrew Beer Recipes

Page 2734 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter V2	Robust Porter	21 Litres	1.061	1.016	5.84	47.31	42.68 °L	45	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 5:37 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.029	1.007	2.85	0	2.3 °L	45	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 11:30 AM Notes:
Summer Breeze	German Pils	3.5 Gallons	1.045	1.008	4.87	41.4	3.37 °L	45	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 6:00 PM Notes: Step mash: 35 min @ 145, 35 min @ 158 No sparge 5.2-5.3 pH at the end of boil Ferment @ 60 for 2 weeks, ensure to add ALDC GCDM09KAC2035HTUS5
Moose Drool Emma Peters	Mild	2 Gallons	1.052	1.013	5.16	0	23.15 °L	45	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 5:48 PM Notes:
2026 Pink Boots Hopfeweizen	No Profile Selected	12 Litres	1.05	1.01	5.23	30.58	3.2 °L	45	0
Author: Prestonr Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 6:40 PM Notes: Just ferment at ambient in basement
Azacca NEIPA	Specialty IPA: New England IPA	34 Litres	1.058	1.009	6.37	21.77	4.05 °L	44	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 4:46 AM Notes:
Moose Drool Clone - DJ Fitts	American Brown Ale	2 Gallons	1.052	1.013	5.14	0	24.62 °L	44	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:30 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	44	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 1:16 AM Notes:
Johnny’s Irish Red	Irish Red Ale	3 Gallons	1.045	1.007	4.88	24.04	14.58 °L	44	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 9:13 PM Notes:
Subrogator Anvil	Doppelbock	3.25 Gallons	1.07	1.012	7.6	24.44	15.91 °L	44	0
Author: Jonathan Wurth Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 3:02 AM Notes:
Dunkles Bock	No Profile Selected	5.5 Gallons	1.066	1.01	7.34	17.01	18.02 °L	43	1
Author: Zippy123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 8:22 PM Notes: 90 minute boil is recommended.
German Hefeweizen	Weissbier	7.5 Gallons	1.048	1.011	4.77	14.74	3.86 °L	43	0
Author: Boil Size: 9.05 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 10:11 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.059	1.013	6.07	60.2	6.3 °L	43	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 5:29 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.039	1.012	3.55	13.68	22.77 °L	43	1
Author: jcadwell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 5:36 PM Notes:
ESB/IPA	English IPA	5.5 Gallons	1.059	1.015	5.77	42.61	11.68 °L	43	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2026 4:38 PM Notes:
Stout	No Profile Selected	10 Litres	1.068	1.013	7.14	31.61	44.4 °L	43	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 5:28 PM Notes:
Nerf Gun Roulet	British Strong Ale	25 Litres	1.053	1.013	5.19	58.08	4.69 °L	43	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 11:05 AM Notes:
Moose Drool Clone- Andie Rosales	American Brown Ale	2 Gallons	1.052	1.013	5.14	23.99	24.62 °L	43	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 2:40 AM Notes:
ESB	No Profile Selected	7 Litres	1.063	1.016	6.21	41.07	14.77 °L	43	0
Author: Boil Size: 9.99 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 1:41 PM Notes:
Négyeske	Specialty IPA: New England IPA	8 Litres	1.081	1.02	7.95	0	5.69 °L	42	0
Author: Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 6:10 PM Notes:
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