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Dunkles Bock

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday March 9th 2026

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

17.0

SRM (morey):

18.0

Mash pH

5.3

Cost $

32.72

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Bestmalz - BEST Munich7 lb BEST Munich	$ 1.63 / lb $ 11.41	37	6.3	51.4%
4 lb	Great Western - Dark Munich4 lb Dark Munich		33	20	29.4%
2 lb	Bestmalz - BEST Pilsen2 lb BEST Pilsen	$ 1.61 / lb $ 3.22	37	1.9	14.7%
8 oz	Bestmalz - BEST Caramel Munich I8 oz BEST Caramel Munich I	$ 0.17 / oz $ 1.36	34.5	35	3.7%
2 oz	American - Blackprinz2 oz Blackprinz		36	500	0.9%
13.62 lbs / $ 15.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 1.89 / oz $ 3.78	Pellet	2.7	Boil	60 min	17.01	100%
2 oz / $ 3.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	$ 1.89 / oz $ 3.78	17.01	100%
2 oz / $ 3.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 lb	CO2	$ 2.60 / lb $ 0.78	Other	Mash	0 min.
2 each	Natural Gas	$ 1.10 / each $ 2.20	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.19 / each $ 0.19	Water Agt	Mash	0 min.
$ 3.17

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 4.89 / each $ 9.78
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 9.78 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

90 minute boil is recommended.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-09 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dunkles Bock

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