| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Bestmalz - BEST Munich |
$ 1.63 / lb $ 11.41 |
37 | 6.3 | 51.4% |
| 4 lb | Great Western - Dark Munich | 33 | 20 | 29.4% | |
| 2 lb | Bestmalz - BEST Pilsen |
$ 1.61 / lb $ 3.22 |
37 | 1.9 | 14.7% |
| 8 oz | Bestmalz - BEST Caramel Munich I |
$ 0.17 / oz $ 1.36 |
34.5 | 35 | 3.7% |
| 2 oz | American - Blackprinz | 36 | 500 | 0.9% | |
| 13.62 lbs / $ 15.99 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh |
$ 1.89 / oz $ 3.78 |
Pellet | 2.7 | Boil | 60 min | 17.01 | 100% |
| 2 oz / $ 3.78 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.30 lb | CO2 |
$ 2.60 / lb $ 0.78 |
Other | Mash | 0 min. |
| 2 each | Natural Gas |
$ 1.10 / each $ 2.20 |
Water Agt | Mash | 0 min. |
| 1 each | Whirlfloc |
$ 0.19 / each $ 0.19 |
Water Agt | Mash | 0 min. |
| $ 3.17 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 9.78 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Infusion | -- | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.03 g | 36.1 qt) | 8.95 | 35.8 |
| Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) | 10.04 | 40.2 |
| Grain absorption losses | -1.7 | -6.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
| Total: | 8.95 | 35.8 |
| Equipment Profile Used: | System Default | |
