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2026 Pink Boots Hopfeweizen

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday February 2nd 2026

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

30.6

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.22 kg	Gambrinus - Pilsner Malt1.22 kg Pilsner Malt	37.3	1.5	50%
1.27 kg	Canadian - Pale Wheat1.27 kg Pale Wheat	36	2	50%
2.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	pink boots37 g pink boots Hops	Pellet	12.7	Whirlpool	20 min	19.58	44%
42 g	pink boots42 g pink boots Hops	Pellet	12.7	Dry Hop	2 days		50%
5 g	pink boots5 g pink boots Hops	Pellet	12.7	Boil	30 min	10.99	6%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	pink boots (Pellet) 84 g pink boots (Pellet) Hops		30.57	100%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	67.8 °C	67.8 °C	60 min

Other Ingredients

Amount	Name	Type	Use
3 g	Ascorbic Acid	Water Agt	Mash
2 g	gypsum (calcium sulfate)	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - SafAle W-68

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Just ferment at ambient in basement

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-02 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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