|
ESB
|
No Profile Selected |
7 Litres |
1.063 |
1.016 |
6.21 |
41.07 |
14.77 °L
|
46 |
0 |
|
|
|
| Boil
Size: 9.99 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 1:41 PM |
| Notes: |
|
|
Jim's Ginger Beer Hangover Recovery
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.04 |
1.011 |
3.88 |
0 |
3.31 °L
|
46 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 10:25 PM |
| Notes: |
|
|
Simply Red
|
Irish Red Ale
|
5 Gallons |
1.041 |
1.01 |
4.08 |
25 |
14.29 °L
|
46 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 11:40 PM |
| Notes: |
|
|
Juicy Situation
|
American IPA
|
6 Gallons |
1.072 |
1.016 |
7.4 |
3.06 |
6.48 °L
|
46 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 8:22 PM |
| Notes: |
|
|
Chit Whit
|
Witbier
|
3 Gallons |
1.046 |
1.011 |
4.5 |
11.21 |
3.5 °L
|
46 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 5:54 PM |
| Notes: |
|
|
Black IPA - Norhthern Brewer
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.82 |
106.9 |
29.07 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 10:06 PM |
| Notes: |
|
|
Sunny Day Mango Cart Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.01 |
6.34 |
0 |
4.08 °L
|
46 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: -15.55 psi |
Creation
Date: 2/9/2026 1:06 PM |
Notes: The entire hop addition occurs at flameout (Turn off heat, add hop sack, cover with lid and steep for 15 mins)
Add the mango fruit in fermenter using sanitized muslin bag after primary is complete leave in for 7 days and keg
The 6lb of mango is (2) 3lb bags of Great Value frozen mango chunks from Walmart
|
|
|
Mexican
|
Light American Lager
|
23 Litres |
1.038 |
1.008 |
3.85 |
0 |
2.99 °L
|
46 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 6:11 PM |
| Notes: |
|
|
La India
|
American IPA
|
50 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.7 °L
|
46 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 4:56 AM |
| Notes: |
|
|
[59] Hefeweizen
|
Weissbier
|
17 Litres |
1.056 |
1.016 |
5.21 |
25.61 |
7.92 °L
|
46 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 11:10 AM |
Notes: BREWGR NOTES
Rate: 4/10
ABV: 5%
Yeast: Mangrove Jack’s Yeast M20
Attenuation: 70 – 75%
My attenuation: 69%
Aroma: Vanilla and Banana
IBU: 20
Recipe: OG: 1049 FG: 1012 ABV: 4.9%
Achieved: OG: 1056 FG: 1017 ABV: 5%
Notes:
– Ferment 22-24ºC for banana.
– Ferment 19-20ºC for cloves
_ Start at 20 then ramp up to 22 after 48 hours.
_ Grain took off 5ºC.
– Based on MM recipe.
– Used Magnum rather than Tettnang as use up hops
– Added orange, coriander seeds, camomile flowers
Do again: Nah. But defo no Camomile flowers. 7g Orange. |
|
|
[39] Nelson Saison
|
Saison
|
17 Litres |
1.062 |
1.003 |
7.69 |
45.09 |
5.52 °L
|
46 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:45 PM |
Notes: BREWGR NOTES
Rate: 6/10
Malt Miller Kit
ABV: 7.6%
IBU: 20
Yeast: Lallemand Belle Saison
Attenuation: High 95%
My attenuation: 93%
Aroma: Nelson: Pepper. Clove. Acid. Alcohol.
Aroma: Northern: Unique woody, minty.
Do differently: Less ABV.
Recipe: OG: 1059 FG: 1006 ABV: 7%
Achieved: OG: 1062 FG: 1004 ABV: 7.6%
Notes:
- Elusive Brewing. The finished beer is typically dry and the combination of the hop profile and yeast esters bring a fruity quality. A combination of Maris Otter and Pilsner malt provide the base but Vienna and Munich also feature heavily to help balance the dryness of the high attenuation.
- Alcohol way too high, too strong taste. And the yeast has alcohol as a flavour too.
Do again: Never say no. Dry hopping nightmare. Hops were big but not my thing. Yeast high attenuation meant very dry. Not my fave Saison. BUT it grew on me and…Brew Club really liked it… |
|
|
[Redacted] - Copper Ale 2025
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.19 |
36.53 |
11.86 °L
|
46 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 12:33 AM |
Notes: Beer inspired by Lagunitas' "Censored" Beer from years back. Not quite a clone, but close. Recipe adapted from a podcast interview with head brewer. Enjoyed this beer and story from the mid-late aughts. Since it's no longer produced, this is the only way. Hops are tweaked based on availability and lower hop utilization in my setup.
Recipe from podcast:
16 plato starting gravity (1.065), 35 IBU FG 4.5-5 plato (1.018), 156F single mash temp.
74% 2-row
8% malted wheat
10% Munich 10L
6.5% Crystal 60
0.04% Roasted barley 500L - (adjusted up to 0.4% in my recipe, which would be 13g in my recipe.
(adds up to 98%)
hops (amount per 21 L)
0.2 g/L Horizon - 60 min (4.2g) - Subbed Magnum
0.3 g/L Willamette - 60 min (6.3g)
0.7 g/L Willamette - 30 min (15g)
0.1 g/L Centennial - 30 min (2.1g)
0.2 g/L Cascade - 30 min (4.2g)
0.4 g/L Centennial - 0 min (whirlpool) (8.4g)
0.4 g/L Liberty - 0 min (whirlpool) (8.4g)
Wyeast 1968 - (Using WLP002 here.)
Increased all hops by 30-35% in this recipe and bumped up the whirlpool hops given (likely) shorter duration in my setup. Subbed German Magnum for Horizon.
Podcast is The Jamil Show - Can you brew it? (Lagunitas Censored) from 2009 interview with Jeremy Marshall. https://www.thebrewingnetwork.com/post1592/
ferm temp 66F raising to 70 at 85% attenuation, 1.020 FG. |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
45 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 3:18 AM |
| Notes: |
|
|
Vida Boa Com Viena
|
Irish Red Ale
|
10 Litres |
1.043 |
1.011 |
4.15 |
22.87 |
12.46 °L
|
45 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 12:51 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
45 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 9:02 PM |
| Notes: |
|
|
APA Salió Kveik
|
American Pale Ale
|
40 Litres |
1.048 |
1.008 |
5.2 |
27.45 |
3.67 °L
|
45 |
0 |
|
|
|
| Boil
Size: 49.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 6:47 PM |
| Notes: |
|
|
Nerf Gun Roulet
|
British Strong Ale
|
25 Litres |
1.053 |
1.013 |
5.19 |
58.08 |
4.69 °L
|
45 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 11:05 AM |
| Notes: |
|
|
French Pale Ale
|
American Pale Ale
|
140 Litres |
1.05 |
1.013 |
4.95 |
40.11 |
7.95 °L
|
45 |
0 |
|
|
|
| Boil
Size: 149.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 5:34 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
45 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 1:16 AM |
| Notes: |
|
|
Quaker Meeting
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
32.7 |
34.89 °L
|
45 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2026 6:15 PM |
| Notes: |
|
|
|
|