Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	No Profile Selected	7 Litres	1.063	1.016	6.21	41.07	14.77 °L	46	0
Author: Boil Size: 9.99 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 1:41 PM Notes:
Jim's Ginger Beer Hangover Recovery	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.04	1.011	3.88	0	3.31 °L	46	0
Author: Jamper Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 10:25 PM Notes:
Simply Red	Irish Red Ale	5 Gallons	1.041	1.01	4.08	25	14.29 °L	46	0
Author: JasonT Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 11:40 PM Notes:
Juicy Situation	American IPA	6 Gallons	1.072	1.016	7.4	3.06	6.48 °L	46	0
Author: RunRideBrew Boil Size: 6.8 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 8:22 PM Notes:
Chit Whit	Witbier	3 Gallons	1.046	1.011	4.5	11.21	3.5 °L	46	0
Author: James Man Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 5:54 PM Notes:
Black IPA - Norhthern Brewer	American IPA	5.5 Gallons	1.067	1.015	6.82	106.9	29.07 °L	46	0
Author: Greg's Recipe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 10:06 PM Notes:
Sunny Day Mango Cart Wheat Ale	Fruit Beer	5.5 Gallons	1.059	1.01	6.34	0	4.08 °L	46	0
Author: Brewmasterjohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: -15.55 psi Creation Date: 2/9/2026 1:06 PM Notes: The entire hop addition occurs at flameout (Turn off heat, add hop sack, cover with lid and steep for 15 mins) Add the mango fruit in fermenter using sanitized muslin bag after primary is complete leave in for 7 days and keg The 6lb of mango is (2) 3lb bags of Great Value frozen mango chunks from Walmart
Mexican	Light American Lager	23 Litres	1.038	1.008	3.85	0	2.99 °L	46	0
Author: MichaelCM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 6:11 PM Notes:
La India	American IPA	50 Litres	1.048	1.012	4.74	0	3.7 °L	46	0
Author: Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 4:56 AM Notes:
[59] Hefeweizen	Weissbier	17 Litres	1.056	1.016	5.21	25.61	7.92 °L	46	0
Author: David Russell Boil Size: 23.16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:10 AM Notes: BREWGR NOTES Rate: 4/10 ABV: 5% Yeast: Mangrove Jack’s Yeast M20 Attenuation: 70 – 75% My attenuation: 69% Aroma: Vanilla and Banana IBU: 20 Recipe: OG: 1049 FG: 1012 ABV: 4.9% Achieved: OG: 1056 FG: 1017 ABV: 5% Notes: – Ferment 22-24ºC for banana. – Ferment 19-20ºC for cloves _ Start at 20 then ramp up to 22 after 48 hours. _ Grain took off 5ºC. – Based on MM recipe. – Used Magnum rather than Tettnang as use up hops – Added orange, coriander seeds, camomile flowers Do again: Nah. But defo no Camomile flowers. 7g Orange.
[39] Nelson Saison	Saison	17 Litres	1.062	1.003	7.69	45.09	5.52 °L	46	0
Author: David Russell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:45 PM Notes: BREWGR NOTES Rate: 6/10 Malt Miller Kit ABV: 7.6% IBU: 20 Yeast: Lallemand Belle Saison Attenuation: High 95% My attenuation: 93% Aroma: Nelson: Pepper. Clove. Acid. Alcohol. Aroma: Northern: Unique woody, minty. Do differently: Less ABV. Recipe: OG: 1059 FG: 1006 ABV: 7% Achieved: OG: 1062 FG: 1004 ABV: 7.6% Notes: - Elusive Brewing. The finished beer is typically dry and the combination of the hop profile and yeast esters bring a fruity quality. A combination of Maris Otter and Pilsner malt provide the base but Vienna and Munich also feature heavily to help balance the dryness of the high attenuation. - Alcohol way too high, too strong taste. And the yeast has alcohol as a flavour too. Do again: Never say no. Dry hopping nightmare. Hops were big but not my thing. Yeast high attenuation meant very dry. Not my fave Saison. BUT it grew on me and…Brew Club really liked it…
[Redacted] - Copper Ale 2025	American Amber Ale	5.5 Gallons	1.065	1.018	6.19	36.53	11.86 °L	46	1
Author: richbon Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 12:33 AM Notes: Beer inspired by Lagunitas' "Censored" Beer from years back. Not quite a clone, but close. Recipe adapted from a podcast interview with head brewer. Enjoyed this beer and story from the mid-late aughts. Since it's no longer produced, this is the only way. Hops are tweaked based on availability and lower hop utilization in my setup. Recipe from podcast: 16 plato starting gravity (1.065), 35 IBU FG 4.5-5 plato (1.018), 156F single mash temp. 74% 2-row 8% malted wheat 10% Munich 10L 6.5% Crystal 60 0.04% Roasted barley 500L - (adjusted up to 0.4% in my recipe, which would be 13g in my recipe. (adds up to 98%) hops (amount per 21 L) 0.2 g/L Horizon - 60 min (4.2g) - Subbed Magnum 0.3 g/L Willamette - 60 min (6.3g) 0.7 g/L Willamette - 30 min (15g) 0.1 g/L Centennial - 30 min (2.1g) 0.2 g/L Cascade - 30 min (4.2g) 0.4 g/L Centennial - 0 min (whirlpool) (8.4g) 0.4 g/L Liberty - 0 min (whirlpool) (8.4g) Wyeast 1968 - (Using WLP002 here.) Increased all hops by 30-35% in this recipe and bumped up the whirlpool hops given (likely) shorter duration in my setup. Subbed German Magnum for Horizon. Podcast is The Jamil Show - Can you brew it? (Lagunitas Censored) from 2009 interview with Jeremy Marshall. https://www.thebrewingnetwork.com/post1592/ ferm temp 66F raising to 70 at 85% attenuation, 1.020 FG.
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	45	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 3:18 AM Notes:
Vida Boa Com Viena	Irish Red Ale	10 Litres	1.043	1.011	4.15	22.87	12.46 °L	45	0
Author: Boil Size: 14.5 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 12:51 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	45	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 9:02 PM Notes:
APA Salió Kveik	American Pale Ale	40 Litres	1.048	1.008	5.2	27.45	3.67 °L	45	0
Author: Nacho27 Boil Size: 49.77 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 6:47 PM Notes:
Nerf Gun Roulet	British Strong Ale	25 Litres	1.053	1.013	5.19	58.08	4.69 °L	45	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 11:05 AM Notes:
French Pale Ale	American Pale Ale	140 Litres	1.05	1.013	4.95	40.11	7.95 °L	45	0
Author: Boil Size: 149.06 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 5:34 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	45	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 1:16 AM Notes:
Quaker Meeting	Oatmeal Stout	5.5 Gallons	1.055	1.013	5.56	32.7	34.89 °L	45	0
Author: JDinTN Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 6:15 PM Notes:
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