Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Willamette18 g Willamette Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
9.58 |
17.5% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.6 |
Boil
|
30 min |
4.09 |
9.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
9.87 |
9.7% |
|
19 g |
Cascade19 g Cascade Hops |
|
Pellet |
7.7 |
Boil
|
30 min |
13 |
18.4% |
|
18 g |
Centennial18 g Centennial Hops |
|
Pellet |
11.1 |
Boil at 160 °F
|
0 min |
|
17.5% |
|
28 g |
LD Carlson - GERMAN HALLERTAU MITTELFRUH28 g GERMAN HALLERTAU MITTELFRUH Hops |
|
Pellet |
3.8 |
Boil at 160 °F
|
0 min |
|
27.2% |
|
103 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
155 °F |
152 °F |
2 min |
|
1 gal |
Dip sparge |
Steeping |
156 °F |
156 °F |
60 min |
Target Water Profile
Burton on Trent (historic)
Notes
Beer inspired by Lagunitas' "Censored" Beer from years back. Not quite a clone, but close. Recipe adapted from a podcast interview with head brewer. Enjoyed this beer and story from the mid-late aughts. Since it's no longer produced, this is the only way. Hops are tweaked based on availability and lower hop utilization in my setup.
Recipe from podcast:
16 plato starting gravity (1.065), 35 IBU FG 4.5-5 plato (1.018), 156F single mash temp.
74% 2-row
8% malted wheat
10% Munich 10L
6.5% Crystal 60
0.04% Roasted barley 500L - (adjusted up to 0.4% in my recipe, which would be 13g in my recipe.
(adds up to 98%)
hops (amount per 21 L)
0.2 g/L Horizon - 60 min (4.2g) - Subbed Magnum
0.3 g/L Willamette - 60 min (6.3g)
0.7 g/L Willamette - 30 min (15g)
0.1 g/L Centennial - 30 min (2.1g)
0.2 g/L Cascade - 30 min (4.2g)
0.4 g/L Centennial - 0 min (whirlpool) (8.4g)
0.4 g/L Liberty - 0 min (whirlpool) (8.4g)
Wyeast 1968 - (Using WLP002 here.)
Increased all hops by 30-35% in this recipe and bumped up the whirlpool hops given (likely) shorter duration in my setup. Subbed German Magnum for Horizon.
Podcast is The Jamil Show - Can you brew it? (Lagunitas Censored) from 2009 interview with Jeremy Marshall. https://www.thebrewingnetwork.com/post1592/
ferm temp 66F raising to 70 at 85% attenuation, 1.020 FG.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-21 17:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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