French Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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French Pale Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 149.06 liters
Post Boil Size: 141.63 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday February 13th 2026
1.050
1.013
5.0%
40.1
8.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Rahr - Standard 2-Row20 kg Standard 2-Row 36.8 1.8 60.6%
4 kg Bestmalz - BEST Vienna4 kg BEST Vienna 37 3.8 12.1%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 12.1%
3 kg Simpsons - Crystal Light 3 kg Crystal Light 33.1 38.03 9.1%
2 kg Great Western - DextraPils2 kg DextraPils 34.5 1.5 6.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil 60 min 12.49 12.8%
125 g Aremis125 g Aremis Hops Pellet 8 Boil 20 min 11.2 10.6%
75 g Barbe Rouge75 g Barbe Rouge Hops Pellet 8.5 Boil 20 min 7.14 6.4%
325 g Aremis325 g Aremis Hops Pellet 8 Whirlpool 0 min 9.29 27.7%
500 g Aremis500 g Aremis Hops Pellet 14.5 Dry Hop (High Krausen) 2 days 42.6%
1,175 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"French Pale Ale" American Pale Ale beer recipe by Brewer #475001. BIAB, ABV 4.95%, IBU 40.11, SRM 7.95, Fermentables: (Standard 2-Row, BEST Vienna, Munich Type I, Crystal Light , DextraPils) Hops: (Fuggles, Aremis, Barbe Rouge)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-13 17:59 UTC
NEW Water Requirements:
French Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
French Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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