|
Wheaty IPA
|
English IPA
|
32 Litres |
1.048 |
1.011 |
4.85 |
79.13 |
6.19 °L
|
53 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 8:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.91 |
0 |
4.03 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 5:10 PM |
| Notes: |
|
|
Guinness
|
Dry Stout
|
16 Litres |
1.042 |
1.01 |
4.12 |
37.77 |
33.92 °L
|
53 |
0 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 7:19 PM |
| Notes: |
|
|
Black Lager
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.33 |
57.74 |
23.61 °L
|
53 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 7:45 PM |
| Notes: |
|
|
Hernia Juice
|
Munich Helles
|
23 Litres |
1.047 |
1.008 |
5.13 |
38 |
4.78 °L
|
53 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 1/20/2026 11:20 AM |
| Notes: |
|
|
APA
|
No Profile Selected |
19.5 Litres |
1.05 |
1.009 |
5.29 |
46.95 |
4.38 °L
|
52 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 4:45 PM |
| Notes: |
|
|
Black Gate Braggot
|
No Profile Selected |
1.5 Gallons |
1.078 |
1.015 |
8.24 |
40.32 |
35.6 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 3:45 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
12 Litres |
1.087 |
1.013 |
9.78 |
31.5 |
31.55 °L
|
52 |
0 |
|
|
|
| Boil
Size: 15.1265 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 85.8 g |
Creation
Date: 2/11/2026 12:51 PM |
| Notes: |
|
|
Manfy Ale
|
American Amber Ale
|
12 Litres |
1.049 |
1.012 |
4.8 |
0 |
13.41 °L
|
52 |
0 |
|
|
|
| Boil
Size: 17.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 2:17 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Amber Ale
|
2 Gallons |
1.045 |
1.011 |
4.5 |
25.2 |
5.17 °L
|
52 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 11:55 PM |
| Notes: |
|
|
Marmite Gose
|
Witbier
|
5 Litres |
1.056 |
1.017 |
5.13 |
12.63 |
5.14 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 2:50 PM |
| Notes: |
|
|
#74 Irish Red Ale
|
Irish Red Ale
|
7.5 Gallons |
1.051 |
1.009 |
5.53 |
52.93 |
18.23 °L
|
52 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 5:03 PM |
| Notes: |
|
|
LA IPA 3
|
No Profile Selected |
21 Litres |
1.025 |
1.012 |
1.74 |
28.26 |
2.63 °L
|
52 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 2:11 PM |
| Notes: |
|
|
Spring Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
34.67 |
2.83 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 12:36 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone?
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.84 |
35.04 |
7.97 °L
|
52 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 5:24 PM |
| Notes: |
|
|
AG#162 Mustang American Amber Ale
|
American Amber Ale
|
12.5 Litres |
1.045 |
1.012 |
4.34 |
67.46 |
10.35 °L
|
52 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 10:55 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
22 Litres |
1.044 |
1.01 |
4.41 |
30.74 |
4.42 °L
|
52 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 9:08 AM |
Notes: Clean malt and fermentation profile. Would try 10% vienna or munich next time. Hops combo worked surprisingly well.
Not sure if the dark crystal did much except alter colour. Only used it because it was there. |
|
|
Patchy NEIPA
|
Specialty IPA: New England IPA
|
34 Litres |
1.062 |
1.014 |
6.31 |
14.41 |
5.06 °L
|
52 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 12:14 AM |
| Notes: |
|
|
Pale Ale 2.5a
|
American Pale Ale
|
3 Gallons |
1.045 |
1.008 |
4.93 |
43.8 |
12.07 °L
|
52 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2025 6:21 PM |
| Notes: |
|
|
Extract Hazy
|
Specialty IPA: New England IPA
|
2 Gallons |
1.061 |
1.014 |
6.07 |
33.85 |
4.5 °L
|
51 |
0 |
|
|
|
| Boil
Size: 2.82 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 2:05 PM |
| Notes: |
|
|
|
|