Biab Homebrew Beer Recipes

Page 2731 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2024-94 Munich Dunkel	Munich Dunkel	5.5 Gallons	1.059	1.01	6.4	28.5	20.93 °L	12	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 9:09 PM Notes: Zinc, 02, and Clearzyme added to fermenter. 2025/04/14 - this if VERY good. Make it again!
APA PORTO	American Pale Ale	12 Litres	1.036	1.002	4.55	65.65	3.64 °L	11	0
Author: Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 66 g Creation Date: 7/10/2021 6:55 PM Notes:
Melba NEIPA	Specialty IPA: New England IPA	34 Litres	1.062	1.014	6.22	18.3	4.52 °L	10	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 11:22 PM Notes:
Dark Lager	International Dark Lager	29 Litres	1.045	1.008	4.82	16.13	11.36 °L	10	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 9:42 PM Notes:
2025-99 Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.015	5.31	31.09	26.08 °L	9	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 4:55 PM Notes: Based on 2022-72 recipe. I'm very happy with this recipe. I'll make it again.
Awesome Recipe	No Profile Selected	2 Gallons	1.029	1.007	2.85	0	2.3 °L	9	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 11:30 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.042	1.01	4.13	0	2.48 °L	9	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 11:32 AM Notes:
APA	No Profile Selected	20 Litres	1.049	1.009	5.16	37.87	4.3 °L	9	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 4:45 PM Notes:
Ukrainian Gold	No Profile Selected	3.8 Litres	1.053	1.009	5.71	27.57	8.07 °L	9	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 21.5 g Creation Date: 1/18/2026 11:26 PM Notes:
JAFH (Just Another Fucking Hazy)	Specialty IPA: New England IPA	21 Litres	1.053	1.01	5.62	32.93	5.49 °L	8	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 1/18/2026 10:05 PM Notes: This is 'JAFH' from Hoppy Days Brewing Supplies. Batch #1 - 19/1/26 - (Eff.: %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (Refract.) 10 (Tilt) - Single packet of Pomona Yeast rather than usual two.
Hammer Of The Gods Imperial Stout	Imperial Stout	6 Gallons	1.099	1.021	10.29	82.65	44.6 °L	7	0
Author: tdiers Boil Size: 6.1 Gallons Boil Time: 65 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 9:01 AM Notes: Add the 2 Red Star - Premium Blanc Yeast after primary fermentation slows (5 days - 2 weeks), ferment for another 2 weeks.
Lavary's Irish Red Ale	Irish Red Ale	2.5 Gallons	1.052	1.009	5.62	21.5	14.66 °L	7	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 5:29 PM Notes:
Sierra Nevada Pale Ale Clone? Ver2	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	32.1	8.2 °L	6	0
Author: Brewski1958 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 8:42 PM Notes:
Pride Of Cupey	Special/Best/Premium Bitter	6.5 Gallons	1.042	1.011	3.98	32.64	10.96 °L	6	0
Author: Quique Torres Boil Size: 8.16 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 11:37 PM Notes:
Grapefruit Cardamom Saison	Saison	5 Gallons	1.053	1.004	6.41	26.94	8.83 °L	6	0
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 1/19/2026 1:57 AM Notes:
DDR With Love	Oktoberfest/Märzen	6.5 Litres	1.05	1.008	5.49	25.87	7.71 °L	5	0
Author: Boil Size: 9.5 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 6:49 PM Notes:
Brut Lager	Experimental Beer	12 Litres	1.053	1.008	5.91	12.18	3.04 °L	5	0
Author: Boil Size: 17.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 8:38 PM Notes:
Dead Ringer IPA	American IPA	6.5 Gallons	1.049	1.009	5.18	61.48	6.84 °L	2	0
Author: truefloridacracker@gmail.com Boil Size: 7.775 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 8:56 PM Notes:
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