Spring Lager Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Spring Lager

157 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday December 22nd 2025
1.048
1.009
5.1%
27.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Extra pale malt7 lb Extra pale malt 37.6 1.8 70%
3 lb Grits3 lb Grits 37 1 30%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 7.3 Boil 60 min 18.04 40%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 7.3 Boil 20 min 5.46 20%
1 oz Hop Union - US Saaz1 oz US Saaz Hops Pellet 4.3 Boil 10 min 3.85 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F 145 °F --
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spring Lager" No Profile Selected beer recipe by Brewer #451141. BIAB, ABV 5.12%, IBU 27.35, SRM 3.05, Fermentables: (Extra pale malt, Grits) Hops: (Mt Hood, US Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-29 07:47 UTC
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