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APA

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday January 17th 2026

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

47.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter	37	2.6	81.1%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	13.5%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	9.3	Boil	30 min	9.62	10%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.5	Boil	30 min	9.87	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.3	Boil	15 min	9.32	15%
15 g	Centennial15 g Centennial Hops	Pellet	10.5	Boil	15 min	10.52	15%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.3	Hop Stand at 80 °C	15 min	3.58	25%
25 g	Centennial25 g Centennial Hops	Pellet	10.5	Hop Stand at 80 °C	15 min	4.04	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	22.52	50%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	9.87	10%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	14.56	40%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-26 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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