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Manfy Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17.68 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zsolt Szanto
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday February 5th 2026

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	Viking - Red Active Malt1800 g Red Active Malt	33	14	61.6%
500 g	Viking - Vienna500 g Vienna	37	3.6	17.1%
400 g	Viking - 2-row Xtra Pale Europe400 g 2-row Xtra Pale Europe	36.8	1.7	13.7%
120 g	Viking - Caramel 100120 g Caramel 100	35	50.8	4.1%
100 g	Viking - Dextrine Malt100 g Dextrine Malt	33	1.8	3.4%
4 g	Weyermann - Carafa Special Type 1 4 g Carafa Special Type 1	29.9	340	0.1%
2,924 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

DM Destilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-05 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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