Brewer's Friend

Print

Manfy Ale

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17.68 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zsolt Szanto
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 5th 2026
1.049
1.012
4.8%
0.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Viking - Red Active Malt1800 g Red Active Malt 33 14 61.6%
500 g Viking - Vienna500 g Vienna 37 3.6 17.1%
400 g Viking - 2-row Xtra Pale Europe400 g 2-row Xtra Pale Europe 36.8 1.7 13.7%
120 g Viking - Caramel 100120 g Caramel 100 35 50.8 4.1%
100 g Viking - Dextrine Malt100 g Dextrine Malt 33 1.8 3.4%
4 g Weyermann - Carafa Special Type 1 4 g Carafa Special Type 1 29.9 340 0.1%
2,924 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
DM Destilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 21.5
Mash volume with grains 23.4
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 17.7
Boil off losses -5.7
Post boil volume (equipment estimates 12 L) 12
Estimated amount in fermentor 12
Total: 21.5  
Equipment Profile Used: System Default
"Manfy Ale" American Amber Ale beer recipe by Zsolt Szanto. BIAB, ABV 4.8%, IBU 0, SRM 13.41, Fermentables: (Red Active Malt, Vienna, 2-row Xtra Pale Europe, Caramel 100, Dextrine Malt, Carafa Special Type 1 )
Last Updated and Sharing
 
118
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-05 14:17 UTC