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LA IPA 3

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 0.5L)
Carbs: 18 g (Per 0.5L)

Created: Wednesday January 7th 2026

Original Gravity:

1.025

Final Gravity:

1.012

ABV (standard):

1.7%

IBU (tinseth):

28.3

SRM (morey):

2.6

Mash pH

4.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	43.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	21.7%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	2	13%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	8.7%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	13%
2.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Boil	15 min	8.27	4.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.94	4.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	0 min		2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Hop Stand	20 min	4.1	8.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand	20 min	5.95	8.2%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		28.6%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		24.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		20.4%
245 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	8.27	4.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	15.89	40.9%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	4.1	34.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		20.4%
245 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	80 °C	80 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
40 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-07 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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