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LA IPA 3

119 calories 18 g 0.5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 0.5L)
Carbs: 18 g (Per 0.5L)
Created: Wednesday January 7th 2026
1.025
1.012
1.7%
28.3
2.6
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 43.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 21.7%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 13%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.7%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 13%
2.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 15 min 8.27 4.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 9.94 4.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hop Stand 20 min 4.1 8.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 5.95 8.2%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 28.6%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 24.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 20.4%
245 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
40 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 80 °C 80 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 31.2
Mash volume with grains (equipment estimates 31 L) 32.5
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"LA IPA 3" No Profile Selected beer recipe by Brewer #416012. BIAB, ABV 1.74%, IBU 28.26, SRM 2.63, Fermentables: (Maris Otter Pale, Carapils, Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Amarillo, Mosaic, Simcoe) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2026-01-07 14:15 UTC