#74 Irish Red Ale Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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#74 Irish Red Ale

166 calories 14.6 g 15.2 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Shane
Calories: 166 calories (Per 15.2oz)
Carbs: 14.6 g (Per 15.2oz)
Created: Friday April 11th 2025
1.051
1.009
5.5%
52.9
18.2
5.4
4.35
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 49%
3 lb Weyermann - CaraAmber3 lb CaraAmber 37 27 21%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3.5%
1.10 lb Crisp Malting - Amber1.1 lb Amber 33.1 27.5 7.7%
1.70 lb Crisp Malting - Crystal Light - 45L1.7 lb Crystal Light - 45L $ 2.49 / lb
$ 4.23 		33.1 45 11.9%
14.30 lbs / $ 4.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 90 min 26.01 36.4%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 17.13 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 9.8 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion -- 151 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
4 ml liquorice extract Spice Other 10 min.
1 tsp Yeast nutrient $ 0.12 / tsp
$ 0.12 		Water Agt Mash 10 min.
$ 0.12
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#74 Irish Red Ale" Irish Red Ale beer recipe by Shane. BIAB, ABV 5.53%, IBU 52.93, SRM 18.23, Fermentables: (Pale 2-Row, CaraAmber, Victory Malt, Caramel Malt - 120L, Amber, Crystal Light - 45L) Hops: (Willamette, Styrian Goldings, Centennial, Cascade) Other: (Whirlfloc, liquorice extract, Yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-25 17:00 UTC
NEW Water Requirements:
#74 Irish Red Ale
Equipment Profile Used

System Default

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#74 Irish Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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