Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Lager	International Pale Lager	10 Litres	1.058	1.012	6.07	49.54	3.41 °L	21	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 64.3 g Creation Date: 1/8/2026 6:57 PM Notes:
Kveik Ebbegarden	Fruit Beer	20 Litres	14.508	3.627	5.88	17.89	6.04 °L	21	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 6:35 PM Notes:
#74 Irish Red Ale	Irish Red Ale	7.5 Gallons	1.051	1.009	5.53	52.93	18.23 °L	21	1
Author: sg brix Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 5:03 PM Notes:
Schwarzy Mod	Schwarzbier	21 Litres	1.05	1.012	4.9	24.37	19.1 °L	21	0
Author: Brydon Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 11:54 PM Notes:
[Redacted] - Copper Ale 2025	American Amber Ale	5.5 Gallons	1.065	1.018	6.19	36.53	11.86 °L	21	1
Author: richbon Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 12:33 AM Notes: Beer inspired by Lagunitas' "Censored" Beer from years back. Not quite a clone, but close. Recipe adapted from a podcast interview with head brewer. Enjoyed this beer and story from the mid-late aughts. Since it's no longer produced, this is the only way. Hops are tweaked based on availability and lower hop utilization in my setup. Recipe from podcast: 16 plato starting gravity (1.065), 35 IBU FG 4.5-5 plato (1.018), 156F single mash temp. 74% 2-row 8% malted wheat 10% Munich 10L 6.5% Crystal 60 0.04% Roasted barley 500L - (adjusted up to 0.4% in my recipe, which would be 13g in my recipe. (adds up to 98%) hops (amount per 21 L) 0.2 g/L Horizon - 60 min (4.2g) - Subbed Magnum 0.3 g/L Willamette - 60 min (6.3g) 0.7 g/L Willamette - 30 min (15g) 0.1 g/L Centennial - 30 min (2.1g) 0.2 g/L Cascade - 30 min (4.2g) 0.4 g/L Centennial - 0 min (whirlpool) (8.4g) 0.4 g/L Liberty - 0 min (whirlpool) (8.4g) Wyeast 1968 - (Using WLP002 here.) Increased all hops by 30-35% in this recipe and bumped up the whirlpool hops given (likely) shorter duration in my setup. Subbed German Magnum for Horizon. Podcast is The Jamil Show - Can you brew it? (Lagunitas Censored) from 2009 interview with Jeremy Marshall. https://www.thebrewingnetwork.com/post1592/ ferm temp 66F raising to 70 at 85% attenuation, 1.020 FG.
BeeLine Märzen 3.2	Oktoberfest/Märzen	11 Gallons	1.062	1.01	6.81	22.9	14.01 °L	21	1
Author: craigmw Boil Size: 13.63 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/7/2025 5:06 AM Notes: Now called BeeLine Märzen (AKA CMW Oktoberfest 4.0) because while finishing the boil this time, a bee dove straight into the boiling wort right before flameout. The bee clearly could smell the wonderful floral aroma of the Hallertau hops and the sticky caramel malt scent. I dedicate this beer in the memory of that ardent bee. This is an amped up version of Oktoberfest with 3 additional pounds of light Munich to take the OG up to 1.064. While this is higher than called for by the BJCP, historical records indicate that this was in range for original O-fests (http://barclayperkins.blogspot.co.uk/2014/05/munich-oktoberfestbier-1901-2006.html). For 12/16/23 batch, will ferment in Torpedo keg under pressure and at mancave temperature. Using S-23 (4 packets) this time. Note: previously used WLP833 (lager yeast) or WLP838 (now known to be an ale yeast). This time, will use 2 packets of Omega L13 Global and will pressure ferment in 15 gallon Torpedo keg at 15 psi in mancave or shed. Updated 11/7/2025: Additional 1 pound of melanoidin malt for extra body like a decoction mashed version. Also, will use a dry yeast, either S-23 or W-34/70. Expect relatively quick fermentation and about 3-4 weeks of laggering. May need to run through the plate filter.
Cranberry Wheat	Fruit Beer	4 Gallons	1.055	1.014	5.44	23.52	4.38 °L	21	0
Author: JimV Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 9:43 PM Notes:
[28] Tiny Rebel IPA	English IPA	17 Litres	1.046	1.012	4.53	64.65	10.04 °L	21	0
Author: David Russell Boil Size: 23.53 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:24 PM Notes: BREWGR NOTES MM Kit Rate: 5/10 ABV: 4.5% Yeast attention: 74-82% My attention: 73% Recipe: OG: 1051 FG: 1010 ABV: 5.4% Achieved: OG: 1046 FG: 1012 ABV: 4.5% Notes: Under shot. Nice but a bit thin. Hoppy with a true bitterness. Too carbonated. Do again: Naah. Average recipe. IPA just not my favourite. Maybe would of been better if I'd hit ABV. But not as good as my first IPAs.
[43] Kolsch	Kölsch	17 Litres	1.049	1.011	4.93	26.09	4.04 °L	21	0
Author: David Russell Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 11:14 AM Notes: BEWRG NOTES Rate: 0/10 INFECTED. SOUR. Threw batch away. Tasted sour instantly and poured strangley like syrup. Malt Miller kit ABV: 0% Yeast: LALLEMAND Kolsch Attenuation: 75% My attenuation: 87% Aroma: Neutral to slightly fruity and estery. Recipe: OG: 1049 FG: 1011 ABV: 5% Achieved: OG: 1049 FG: 1009 ABV: 5.6% Notes: – Broke thermometer, guessed temps. – Added about 400g of home made inverted sugar to reach OG. However beer poured like syrup. F’In disaster. Don’t know why. Threw whole batch away. Undrinkable. Do again: N/A
Robust Porter V2	Robust Porter	21 Litres	1.061	1.016	5.84	47.31	42.68 °L	21	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 5:37 AM Notes:
Munich Stout 015	Irish Extra Stout	5.75 Gallons	1.052	1.013	5.14	33.31	38.95 °L	21	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 1:50 AM Notes:
[59] Hefeweizen	Weissbier	17 Litres	1.056	1.016	5.21	25.61	7.92 °L	20	0
Author: David Russell Boil Size: 23.16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:10 AM Notes: BREWGR NOTES Rate: 4/10 ABV: 5% Yeast: Mangrove Jack’s Yeast M20 Attenuation: 70 – 75% My attenuation: 69% Aroma: Vanilla and Banana IBU: 20 Recipe: OG: 1049 FG: 1012 ABV: 4.9% Achieved: OG: 1056 FG: 1017 ABV: 5% Notes: – Ferment 22-24ºC for banana. – Ferment 19-20ºC for cloves _ Start at 20 then ramp up to 22 after 48 hours. _ Grain took off 5ºC. – Based on MM recipe. – Used Magnum rather than Tettnang as use up hops – Added orange, coriander seeds, camomile flowers Do again: Nah. But defo no Camomile flowers. 7g Orange.
Wai-iti Pale Ale 3 Gal.	Blonde Ale	3 Gallons	1.054	1.012	5.57	39.27	4.13 °L	20	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 9:26 PM Notes: Brewed 1/6/2026. Waiiti hops not very strong smelling, we'll see.
Alte Hexe Kölsch 1.1	Kölsch	13 Gallons	1.059	1.014	6.01	23.02	5.41 °L	20	2
Author: craigmw Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2024 6:07 AM Notes: This beer is inspired by a trip to Cologne that I took with my family while visiting Europe a few years ago. After touring the Cologne Cathedral ("Dom"), we stopped in at a nearby bakery for some treats. As we were looking through the counter at the lovely pastries, an old woman behind the counter came around and swatted away the hand of my 5 year old daughter as she was pointing at a pastry she wanted (even though she wasn't touching the glass). I immediately gathered the crew and we promptly left without ordering, but not before telling off this old hag with a few choice German words. Alte Hexe is "old hag" or "witch" in German, so this beer is dedicated to her. 1 packets of WLP029 Kolsch yeast onto old Kolsch yeast cake. This will be fermented under pressure (about 10 psi), so will likely start fairly quickly, but who knows.
English Best Bitter	Special/Best/Premium Bitter	18 Litres	1.043	1.012	4.02	29.22	8.9 °L	19	0
Author: Boil Size: 23.41 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 9:59 PM Notes:
Déjeuner WCIPA	American IPA	5.5 Gallons	1.063	1.011	6.9	36.48	7.06 °L	19	1
Author: richbon Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 1:23 PM Notes: Trying for a slightly less bitter Lunch-like WC IPA. First true IPA brew. Going for about 7 percent ABV and plenty of malt to balance the hops. First time dry hopping.
White Stout	Experimental Beer	5 Gallons	1.064	1.017	6.05	24.15	6.73 °L	19	0
Author: Allonsy93 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 11:04 PM Notes:
Bitter	Best Bitter	5 Litres	1.043	1.011	4.27	31.22	9.93 °L	17	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 2:23 PM Notes:
Imperial Stout	Imperial Stout	20 Litres	1.074	1.019	7.29	52.18	38.89 °L	17	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 7:10 PM Notes:
Pale Ale	American Pale Ale	4 Gallons	1.053	1.009	5.76	36.83	9.26 °L	17	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/6/2026 4:54 PM Notes: One of my better recipes. Very nice drink
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