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Paska
|
No Profile Selected |
24.5 Litres |
1.045 |
1.009 |
4.71 |
15.5 |
4.22 °L
|
63 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 9:53 PM |
| Notes: |
|
|
Gamma Ray Clone V2
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
5.18 |
33.17 |
5.94 °L
|
62 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 10:07 AM |
Notes: Recipe IBUs - 55
BF - 33
SMPH - 55
Had to switch Calypso for Lotus.
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Fresh Is Back 2026
|
American IPA
|
48 Litres |
1.062 |
1.012 |
6.78 |
37.62 |
5.1 °L
|
62 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 11:09 PM |
| Notes: |
|
|
McDonald Clan--Irish-Native Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.011 |
6 |
20.87 |
17.35 °L
|
62 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 4:04 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
22.99 |
19.98 °L
|
62 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 12:53 PM |
| Notes: |
|
|
DDR With Love
|
Oktoberfest/Märzen
|
6.5 Litres |
1.05 |
1.01 |
5.14 |
22.16 |
7.46 °L
|
62 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 6:49 PM |
| Notes: |
|
|
#92 Vienna Lager
|
Vienna Lager
|
10.6 Litres |
1.051 |
1.011 |
5.34 |
27.5 |
4.45 °L
|
62 |
0 |
|
|
|
| Boil
Size: 13.17 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 6:59 PM |
| Notes: |
|
|
Amber Ale 014
|
American Amber Ale
|
6.4 Gallons |
1.04 |
1.008 |
4.26 |
28.35 |
11.62 °L
|
62 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15.04 psi |
Creation
Date: 12/30/2025 4:04 PM |
| Notes: |
|
|
Dark Lager
|
International Dark Lager
|
29 Litres |
1.045 |
1.008 |
4.82 |
16.13 |
11.36 °L
|
62 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 9:42 PM |
| Notes: |
|
|
[61] English Ale V1
|
Best Bitter
|
17 Litres |
1.054 |
1.015 |
5.15 |
43.86 |
14.9 °L
|
62 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 11:27 AM |
Notes: BREWGR NOTES
Rate: 0/10 Infection! Dry Hop?
DETAILS
88% Maris Otter
8% Crystal medium (Sweetness, Body)
4% Amber (Dry, Biscuit, Toasty)
35g East Kent 60 (Floral, Honey, Earthy, Subtle Spice, Citrus)
15g Fuggles 30 (Earthy, Elightly Floral, Subtle Mint, Wood)
15g East Kent 15
15g Fuggles 5
15g East Kent - Dry Hop
Total 95g Hops
MASHED: 67ºC - BOIL: 90mins
S-04 - 73% Attenuated
OG: 1054 FG: 1014 - ABV: 5%
WATER: AMS, DWB
Notes:
_90 mins boils. Traditional British practice for more depth and caramelisation. I did this.
_Will top up with water to keep ABV down, but doesn't affect the flavour. I toped up 3/4 litres.
_Higher mash temp. Sweeter. As it creates less sugars for yeast. And mouthfeel better.
_Amber. Dry, biscuity, mild coffee flavour, nice amber colour. Amber mostly unfermentable (20/30%) So adds sweetness.
_Crystal 150 malt. Sweet. Caramel, toffee, dark fruit, burnt sugar, light roast. Crystal is mostly unfermentable (10/20%) adds head retention.
_Did dry hop
_Added DWB to grains. (DWB is a mixed mineral salt blend, typically containing things like: Calcium sulfate (gypsum) Calcium chloride Magnesium sulfate (Epsom salts) Sodium chloride Possibly baking soda or chalk. It’s designed to replicate the famous Burton-on-Trent water profile, ideal for hoppy, English-style ales)
Next time: Not sure about Amber. Tasted a bit too Dry, Biscuit, Toasty. Maybe 2% Amber. Also 95g of hops is a lot. Also it had a big fizz, maybe dry hop infection? Ok. It took a week but infection kicked in. Threw batch away. |
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|
Munich Cascade Smash
|
British Strong Ale
|
22 Litres |
1.052 |
1.009 |
5.58 |
29.63 |
11.99 °L
|
62 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 8:05 AM |
| Notes: This was a really simple yet fantastic tasting beer. Malty but with a good hop presence. |
|
|
Mc Fly (est Ouverte)
|
Ordinary Bitter
|
18 Litres |
1.055 |
1.013 |
5.47 |
25.09 |
5.38 °L
|
62 |
1 |
|
|
|
| Boil
Size: 22.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/14/2025 5:00 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.99 |
72.76 |
7.86 °L
|
62 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 12/4/2025 4:57 PM |
| Notes: |
|
|
Lobster Jack
|
No Profile Selected |
52 Litres |
1.046 |
1.011 |
4.48 |
6.4 |
2.48 °L
|
62 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2025 9:24 AM |
| Notes: |
|
|
Ale 013
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.23 |
31.08 |
11.83 °L
|
62 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 11/23/2025 4:04 PM |
| Notes: |
|
|
Premium Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.059 |
1.011 |
6.38 |
59.85 |
9.38 °L
|
62 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 9:05 PM |
| Notes: |
|
|
Flutterby Brew
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.24 |
27.03 |
4.56 °L
|
62 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 1:55 PM |
| Notes: |
|
|
Light Duty IPA
|
American Pale Ale
|
12 Gallons |
1.039 |
1.007 |
4.25 |
32.41 |
5.96 °L
|
61 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 6:02 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.048 |
1.009 |
5.15 |
9.68 |
3.69 °L
|
61 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 8:50 PM |
| Notes: |
|
|
Mirkwood Haze Pale Ale
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.009 |
5.7 |
44.34 |
7 °L
|
61 |
0 |
|
|
|
| Boil
Size: 6.71007 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/24/2025 4:05 AM |
Notes: Pitch at 68f, let rise to 70f, hold for 3 days, then bump to 72 and hold.
Dry hoping schedule:
Add hops @ 1.025 SG, let run for 3-5 days depending on preference.
Note: If you leave hops for 5 days you may get hop creep, which can be desirable if you want a very dry beer, like 1.007/8 |
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