Biab Homebrew Beer Recipes
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All-grain |
Extract |
BIAB |
Partial Mash
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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KMACK Bock
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Doppelbock
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10 Gallons |
1.06 |
1.017 |
5.76 |
37.82 |
11.53 °L
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1 |
0 |
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| Boil
Size: 12.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 10/28/2025 4:15 PM |
Notes: SafAle - US-05 Can be used if lager is not possible
****
Tincture:
Add all spices to 6oz Vodka, steep 1 week add before bottling with the Plum flavoring
****
Fermentation Schedule
Primary:
Ferment at 48–50°F for ~2 weeks until near FG.
Diacetyl Rest:
Raise to 65–68°F for 2–3 days.
Lagering:
Drop to 34°F, hold 6–8 weeks. |
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Hobo Bine ( Beer Wine ) ( Pineapple )
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Apple Wine
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7 Litres |
1.09 |
1.014 |
9.94 |
0 |
0 °L
|
1 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 3:15 AM |
Notes: The pineapple is pineapple juice, but seems about right for sugar content ( 26gm per 250ml ).
It was cloudy juice, but didn't have pectinase shit or whatever, so just lowered the Attenuation. Bottling at 1.014.
Tastes fucking awesome. |
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