Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foggy Badger	No Profile Selected	21 Litres	1.067	1.017	6.61	52.28	10.65 °L	67	1
Author: Rowanberry Red Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 1:09 PM Notes:
Czech Pils#3	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.03	44.28	4.54 °L	67	0
Author: K_Ho Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2026 10:47 PM Notes:
Eu Lager Tettnanger	International Pale Lager	30 Litres	1.049	1.009	5.27	22.49	4.27 °L	67	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 3:28 AM Notes:
Awesome Recipe	International Amber Lager	5 Gallons	1.062	1.014	6.23	30.42	8.2 °L	67	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 8:51 PM Notes:
[51] Cider	Common Cider	5 Litres	1.046	1	6.1	0	6.22 °L	67	0
Author: David Russell Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 12:22 PM Notes: BREWGR NOTES Rate: 0/10 ABV: 6% Guide attenuation: 95-100% My attenuation: 100% Achieved: OG: 1045 FG: 1000 ABV: 6% Notes: – Didnt back sweeten. 5 Tbs of Xylitol per 5L on bottling. – Forgot to wait 24 hours before adding yeast. – 3 lots of yeast. – Month in primary bucket. 2 months secondary 2 demijohns – Didn't see any bubbles or krausen. So pitched Mangrove Jacks Cider yeast a few days later as well. Still no bubbles. Assumed no oxygen, so shook cider in demijohns then poured back into bucket. However. I stupidly took a FG after that, just to see and it had achieved 1014 from 1044. Having now shaken the cider and added oxygen after FG, or close to it, I needed to kick start fermentation again to get rid of oxygen. So added 200g rock sugar diluted in another tub of juice. And added a second bag of Mangrove Jacks. Do again: poured all away. Disaster but seemed to have attenuated. Won’t bother again. Tasted badly off.
[31] Cider	Common Cider	6 Litres	1.055	1	7.2	0	6.97 °L	67	0
Author: David Russell Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:48 PM Notes: BREWGR NOTES Rate: 6/10 ABV: 7.2% Guide attenuation: 95-100% My attenuation: 100% Achieved: OG: 1055 FG: 1000 ABV: 7.2% Notes: Very sour but added touch of honey on drinking and was lovely. – Slightly under carbonated. Drunk after 2 years. – 6Lt Tesco concentrated apple juice. No preservatives. – 1 Darjeeling tea bag adds tannin, which helps flavour. Juice of a lime. – TO BACK SWEETEN. ADD 5 TBS OF Xylitol PER GALLON ON BOTTLING. PROBABLY ADD TO SUGSR ON BOTTING? Do again: Yeah. Bit sour. Will add back sweetener next time.
Xmas Ale	Blonde Ale	18 Litres	1.054	1.013	5.28	21.25	3.95 °L	67	0
Author: Rooster Home Brewing Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 11:10 PM Notes:
Weather Bomb ESB	Ordinary Bitter	5.5 Gallons	1.057	1.019	4.97	43.19	25.62 °L	67	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 10:28 PM Notes:
Centennial Blonde Ish	Blonde Ale	4 Gallons	1.044	1.009	4.62	29.9515	6.74 °L	67	0
Author: Bottoms_Up_Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/24/2025 1:26 PM Notes:
Dark Mild BYO	Dark Mild	5.25 Gallons	1.044	1.014	3.96	31.15	22.19 °L	67	0
Author: CastleBrooke Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 2:20 AM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.046	1.01	4.74	14.01	5.95 °L	67	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:33 AM Notes:
Cranberry Wheat	Weissbier	5 Gallons	1.043	1.008	4.53	40.96	5.08 °L	67	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 11:51 AM Notes:
Autumn Amber	No Profile Selected	5.5 Gallons	1.048	1.012	4.76	0	9.93 °L	67	0
Author: Zach S Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 11:44 PM Notes:
X4 Catharina Sour	No Profile Selected	1 Gallons	1.045	1.006	5.18	5	4.03 °L	67	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 10:36 PM Notes: Pitch L. plantarum or L. casei and allow to sour for 18 to 48 hours or until pH stabilizes at a value of 3.1 to 3.3. Boil soured wort for 60 minutes, adding hops at the beginning of the boil. After primary fermentation, add the mango and passion fruit. Wait one week and then cold crash and carbonate to 3 vol. (6 g/L) of CO2
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.053	1.01	5.63	16.65	4.49 °L	67	1
Author: TSaltz81 Boil Size: 7.04 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 9/30/2025 10:12 PM Notes: This is sort of a Blue Moon clone but not quite. I want to add a bit more flavor to this brew, a bit more complexity, and see how it goes. This is one of the commercial beers I enjoy but it could use a bit more depth to take it over the edge - hopefully this works!
Vienna Lager	No Profile Selected	35 Litres	1.06	1.015	5.91	21.16	9.26 °L	67	0
Author: Boil Size: 41.35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:52 AM Notes:
Mandarina Smash	No Profile Selected	1.5 Gallons	1.053	1.01	5.62	40.84	4.51 °L	67	1
Author: TerryDowning Boil Size: 2.27 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 1:33 AM Notes:
NZ Pilsner	International Pale Lager	23 Litres	1.048	1.01	5.03	39.69	5.34 °L	67	0
Author: Rooster Home Brewing Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2025 9:46 PM Notes:
Chicha Stout	Oatmeal Stout	10 Litres	1.057	1.021	4.7	24.42	42.31 °L	67	0
Author: Polybeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 9:40 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.062	1.012	6.61	27.53	13.54 °L	67	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 4:59 PM Notes:
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