Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.5 Gallons	1.055	1.011	5.89	22.6	17.43 °L	66	0
Author: Redleg Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 9:34 PM Notes:
English Best Bitter	Special/Best/Premium Bitter	20 Litres	1.042	1.012	3.93	25.6	7 °L	66	0
Author: Boil Size: 23.41 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 9:59 PM Notes:
Moose Drool Clone	American Amber Ale	2 Gallons	1.052	1.013	5.26	23.49	24.62 °L	65	0
Author: Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 4:56 AM Notes:
24	Czech Premium Pale Lager	2.5 Gallons	1.054	1.009	5.92	62.19	5.25 °L	65	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: cornsyrup Priming Amount: 2.7 oz Creation Date: 7/18/2025 6:07 PM Notes: $4.50 shipping
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.013	5.07	33.63	14.37 °L	65	0
Author: Brans_2 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/24/2026 4:44 AM Notes:
Dead Ringer IPA	American IPA	6.5 Gallons	1.049	1.009	5.26	61.48	6.84 °L	65	0
Author: truefloridacracker@gmail.com Boil Size: 7.775 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 8:56 PM Notes:
Pliny The Elder Clone	American IPA	5.5 Gallons	1.071	1.014	7.51	106.07	5.81 °L	65	0
Author: Nick Collier Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 4:03 PM Notes: TOTAL WATER NEEDED 7.78 Gallons STRIKE WATER TEMP 161 Fahrenheit TOTAL MASH VOLUME 8.92 Gallons PREBOIL WORT 7.21 Gallons POSTBOIL WORT 5.75 Gallons INTO FERMENTER 5.50 Gallons
Awesome Recipe	International Amber Lager	5 Gallons	1.062	1.014	6.23	30.42	8.2 °L	65	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 8:51 PM Notes:
Easy Wheat GF Kit	Weissbier	5.25 Gallons	1.051	1.012	5.07	10.61	5.54 °L	65	0
Author: Utopar Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 10:03 PM Notes:
[64] English Ale Downland Hops V3	Best Bitter	17 Litres	1.052	1.013	5.2	59.85	11.65 °L	65	0
Author: David Russell Boil Size: 23.22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:44 AM Notes: BREWGR NOTES Rate: 8/10 DETAILS 83% Maris Otter 11% Crystal medium (Sweetness, Body) 3% Carapils (Head retention, Mouthfeel) 3% Amber (Biscuit, Toasty) 15g Admiral 60 (Bold bitterness, citrus and herbal) 10g Perle 40 (Slightly fruity, spicy, floral and herbal) 10g Galena 20 (Fruity, citrus and blackcurrant. Strong bittering and aroma) 10g Challenger 2 (Floral spice, cedar, and green tea, classic British hop) Total Hops - 45g YEAST: S-04 - 74% Attenuated MASHED: 60mins - 66ºC - Raise to 67ºC after 40mins - BOIL: 90mins (Did 75mins) OG: 1052 FG: 1013 - ABV: 5% WATER: AMS, DWB NOTES: _X GRAINS FOR HEAD RETENTION: _Wheat malt is best. _Then Carapils (which is the go to grain, as it adds no flavour) _Flaked Wheat. _Light Crystal. Caramalt _Oats. _Medium Crystal. _Roasted Malts. Chocolate, Black, Munich, Vienna. _Avoid corn, sugar, honey. _Higher mash at 66-67ºC (Higher mash the more dextrins are produced so better head retention. But the beer can become too sweet and cloying if too high.
Weather Bomb ESB	Ordinary Bitter	5.5 Gallons	1.057	1.019	4.97	43.19	25.62 °L	65	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 10:28 PM Notes:
Fresh IPA	American IPA	5.25 Gallons	1.062	1.01	6.72	69.41	29.06 °L	65	0
Author: BobCatBrewing Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 2:41 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.87	45.21	5.44 °L	65	0
Author: dmcassel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 9:39 PM Notes: Heat the water to 158-160°F and mix in the grains. Mash for 60 minutes at 150-152°F. Raise the temperature to 168 – 170°F and mash out for 10 minutes. Sparge the grains with enough water to bring your kettle up to pre boil level. Bring the wort to a boil and add 0.5 oz Mosaic hops. Boil for 60 minutes. Add the Citra hops with 5 minutes left in the boil. At flameout add the 1oz of Citra and 1 oz of Mosaic, stir the wort to create a whirlpool effect, and let the hops steep for 10 – 20 minutes before moving to the cooling stage. Cool the wort to fermentation temperature and pitch the yeast. Ferment at 65 – 70°F for 10 – 14 days. Dry hop with 2 oz Mosaic and 2 oz Citra hops for 3-5 days, add the hops when the most vigorous stage of active fermentation is completed, usually around day 5.
Amber Ale	American Amber Ale	10 Litres	1.05	1.009	5.3	31.28	12.78 °L	65	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 1:22 AM Notes:
Centennial Blonde Ish	Blonde Ale	4 Gallons	1.044	1.009	4.62	29.9515	6.74 °L	65	0
Author: Bottoms_Up_Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/24/2025 1:26 PM Notes:
Toasty Poppy Seed	Blonde Ale	11 Gallons	1.041	1.006	4.54	37.75	3.08 °L	65	0
Author: Homebrewer James Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 3:38 PM Notes:
Belgian Triple Blueberry Sour	Experimental Beer	1.25 Gallons	1.086	1.011	9.82	22.5	5.59 °L	65	0
Author: mtpokit Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 9:29 PM Notes: The fermentable "Blueberry Honey" is actually 1 pint (16 ounce) of homemade blueberry jam. This was diluted with some water then heated to pasteurize then cooled to yeast pitch temp and added to primary with some pectic enzyme. The Koji grains are added to aid in souring along with the Philly Sour yeast. Squeezed bag at end of mash. 5 1/4" liquid level. About 1.8 gallons. Mash finished ~149' A little trub left behind in transfer. O.G. is 1.082 added 5g Monk yeast and 6g Philly Sour. 7 days S.G. is 1.022 nice pink color, sour but not puckering. After 2 weeks the S.G. was the same so I mini kegged it and accidentally overcarb'd. No head retention, ABV ~7.5%, nice sour notes but finishes dry like a sparkling wine. Needs refinement. Suggestions?
Hefeweizen	Weissbier	10 Litres	1.049	1.01	5.07	11.84	4.04 °L	65	1
Author: Hopcrab Boil Size: 11.27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.1 g Creation Date: 9/23/2025 11:52 PM Notes: Optional: Ferment open for the first few days.
Awesome Recipe	American Pale Ale	20 Litres	1.048	1.012	4.72	23.36	4.07 °L	65	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 9:55 PM Notes:
NZ Pilsner	International Pale Lager	23 Litres	1.048	1.01	5.03	39.69	5.34 °L	65	0
Author: Rooster Home Brewing Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2025 9:46 PM Notes:
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