Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Litres	1.078	1.02	7.7	0	10.35 °L	68	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 6:22 PM Notes:
Ruby	Vienna Lager	6.25 Gallons	1.053	1.012	5.36	20.05	10.62 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 2/3/2026 8:32 PM Notes:
Raspberry Wheat Ale	American Wheat Beer	3 Gallons	1.042	1.01	4.09	14.65	5.11 °L	68	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 2:04 AM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.046	1.008	4.98	13.95	5.98 °L	68	0
Author: BlackSheep Brewing Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/1/2026 1:36 PM Notes:
[49] Saison Dry Hopped	Saison	17 Litres	1.062	1.008	7.07	44.54	11 °L	68	0
Author: David Russell Boil Size: 23.32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 12:06 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 7.3% Yeast: Lallemand Belle Saison Attenuation: 86–94% My attenuation: 90% Yeast aroma: Citrus, pepper IBU: 74 Ferment: 20–35ºC Recipe: OG: 1040 FG: 1005 ABV: 4.6% Achieved: OG: 1062 FG: 1006 ABV: 7.3% Notes: – Hallertau Magnum bittering. Hallertauer Blanc aroma. – Added 10g orange peel my addition. Should have used just 5g slightly overdid flavour. – Took 2 week to ferment out. – Well carbonated. Do again: No. No Pilsner malt. Too hoppy. The ABV was way too strong. But no.
Awesome Recipe	Traditional Bock	18.9 Litres	1.07	1.014	7.36	0	16.69 °L	68	0
Author: Boil Size: 27.42 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 12/3/2025 8:37 AM Notes:
EmberMallow Milk Stout	Sweet Stout	5.5 Gallons	1.061	1.019	5.54	29.06	35.71 °L	68	0
Author: ChefDave Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 2:47 PM Notes:
American Classic	American Lager	5.5 Gallons	1.045	1.008	4.9	40.97	3.31 °L	68	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:19 PM Notes:
REDTEST	No Profile Selected	4 Litres	1.052	1.013	5.19	28.66	12.41 °L	68	0
Author: Boil Size: 7.03 Litres Boil Time: 73 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 9:27 AM Notes:
Hybrid IPA 01	No Profile Selected	6.5 Gallons	1.067	1.013	7.01	35.45	5.2 °L	68	0
Author: JeremyLeBlond Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 2:13 PM Notes:
Session Ipa	No Profile Selected	10 Litres	1.05	1.01	5.35	38.67	3.63 °L	68	0
Author: Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 8:46 PM Notes:
Hoppy Hydromel	No Profile Selected	6 Gallons	1.048	1	6.23	0	13.57 °L	68	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/18/2025 2:39 AM Notes:
Toasty Poppy Seed	Blonde Ale	11 Gallons	1.041	1.006	4.54	37.75	3.08 °L	67	0
Author: Homebrewer James Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 3:38 PM Notes:
New Ale	American Pale Ale	19 Litres	1.048	1.012	4.72	30.8	4.92 °L	67	0
Author: Rooster Home Brewing Boil Size: 21.23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2025 7:18 AM Notes:
Blueberry Blonde Ale	Blonde Ale	3 Gallons	1.045	1.008	4.82	12.4	3.12 °L	67	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 3:24 AM Notes: added three pounds frozen blackberries at flameout, but removed when transferring to fermentor.
UD Final Dunkles Weissbier	Dunkles Weissbier	5 Gallons	1.058	1.014	5.67	0	4.91 °L	67	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 3:21 PM Notes:
[26] Saison Dupont	Saison	17 Litres	1.056	1.011	5.88	27.96	6.45 °L	67	0
Author: David Russell Boil Size: 23.21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:04 PM Notes: Do again? Yes. Yeast tricky compared to others. I miss the orange peel. It’s definitely more sour than others. Brew club thumbs up, Richard thought the yeast was better than previous. BREWGR NOTES MM Kit 7.5/10 - 5.6% Undershot OG. Bucket too full after sparge. Tested 1016 after 10 days at 27C. Went up to 30C for a day or two only, hit FG ok. Very carbonated. Recipe note - Pitch at 27c hold for 10 days. Check FG as yeast is notorious for getting stuck at 1035. If so, either raise temp to at least 32C. or add another yeast. Too carbonated. Recipe OG: 1065 FG: 1012 ABV: 6.5% OG: 1056 FG: 1012. ABV: 5.6% Att: 78%
American-Aussie Pale Ale	American Pale Ale	16 Litres	1.048	1.009	5.09	30.81	4.15 °L	67	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 11:39 AM Notes:
쌀맥	American IPA	20 Litres	1.056	1.011	5.84	52.06	9.22 °L	67	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 7:01 AM Notes:
Presidential Porter	American Porter	5.5 Gallons	1.07	1.017	7	34.27	36.39 °L	67	0
Author: StevenC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 8:58 PM Notes:
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